Chicken Quenelles Food
QUENELLES DE POULET
Make and share this Quenelles De Poulet recipe from Food.com.
Provided by DrGaellon
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak bread in cream for 30 minutes.
- Push through a sieve.
- Combine with all other ingredients.
- Form into small quenelles using the classic French 2-spoons technique, or simply drop by the half-tablespoon into simmering broth or water.
- Poach lightly in broth or water.
Nutrition Facts : Calories 316.1, Fat 21.8, SaturatedFat 9.9, Cholesterol 184.8, Sodium 199.7, Carbohydrate 7.3, Fiber 0.3, Sugar 0.6, Protein 22.9
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