Chicken Quenelles Food

QUENELLES DE POULET

Quenelles De Poulet image

Make and share this Quenelles De Poulet recipe from Food.com.

Provided by DrGaellon

Categories Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground chicken
1 pinch salt
2 pinches white pepper
1 pinch thyme
2 slices white bread, crusts removed
1/2 cup heavy cream
1 egg

Steps:

Soak bread in cream for 30 minutes.
Push through a sieve.
Combine with all other ingredients.
Form into small quenelles using the classic French 2-spoons technique, or simply drop by the half-tablespoon into simmering broth or water.
Poach lightly in broth or water.

Nutrition Facts : Calories 316.1, Fat 21.8, SaturatedFat 9.9, Cholesterol 184.8, Sodium 199.7, Carbohydrate 7.3, Fiber 0.3, Sugar 0.6, Protein 22.9

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