Chicken Potatoes Teriyaki Food

POTATO AND CHICKEN TERIYAKI

Potato and Chicken Teriyaki image

Make and share this Potato and Chicken Teriyaki recipe from Food.com.

Provided by Miss V

Categories Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 medium potatoes, cut into thin wedges
1 lb boneless skinless chicken breast, cut into 1/2 inch strips
2 tablespoons vegetable oil
3 garlic cloves, minced
1/2 teaspoon garlic powder
1/2 cup green onion, sliced
1/4 cup teriyaki sauce

Steps:

Cook the potatoes in boiling water just long enough so that are still firm.
In a large skillet toss and brown the chicken in oil over medium heat.
Set the chicken aside.
Saute the potatoes in the skillet.
Toss until potatoes are lightly browned. Add the chicken, garlic, garlic powder, onions and teriyaki sauce till heated.

BAKED TERIYAKI CHICKEN

Baked Teriyaki Chicken image

A much requested chicken recipe! Easy to double for a large group. Delicious!

Provided by Anonymous

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon cornstarch
1 tablespoon cold water
½ cup white sugar
½ cup soy sauce
¼ cup cider vinegar
1 clove garlic, minced
½ teaspoon ground ginger
¼ teaspoon ground black pepper
12 skinless chicken thighs

Steps:

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Preheat oven to 425 degrees F (220 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Nutrition Facts : Calories 271.9 calories, Carbohydrate 19.9 g, Cholesterol 85.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 2.7 g, Sodium 1282.3 mg, Sugar 17.1 g

CHICKEN & POTATOES TERIYAKI

Chicken & Potatoes Teriyaki image

This is a favorite recipe--the potatoes are a unique addition to chicken teriyaki. ZWT 3: U.S. (potatoes), Japan (teriyaki)

Provided by lucid501

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 medium potatoes
1 lb boneless skinless chicken breast, cut into 3/4-inch cubes
2 tablespoons canola oil
1/2 cup sliced green onion (optional)
1/4 cup prepared teriyaki sauce

Steps:

Cut potatoes into slices or cubes and microwave 10 minutes until tender.
While potatoes are cooking, brown chicken in oil over high heat in a large skillet.
Add potatoes; saute and toss until potatoes are lightly browned.
Add onions (if using) and teriyaki sauce, toss until heated through.
This is good served over rice.

TERIYAKI POTATOES

Teriyaki Potatoes image

This recipe was purchased from a family collection of recipes during an estate sale of the Patrick Family in Canton, Texas in 1981. The purchaser is a cook known as Chefmeow, who posted this on the Internet. Chefmeow has a very large collection of estate sale recipes that she generously shares with fellow cooks. I have made...

Provided by Lillian Russo

Categories Potatoes

Time 25m

Number Of Ingredients 9

Ingredients

10 small new potatoes
1 Tbsp butter cut into pieces
1 Tbsp teriyaki sauce-i used 1 tbls. brown sugar + 1 tbls. soy sauce instead
1/4 tsp garlic salt
1/4 tsp italian seasoning-crushed
1/8 tsp black pepper
1/8 tsp red pepper
fresh snipped rosemary- i used thyme
sour cream-garnish-optional

Steps:

1. Wash potatoes then scrub thoroughly with a vegetable brush.
2. Cut potatoes into quarters then place in microwave safe casserole dish.
3. Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
4. Toss to combine then cover and microwave on high for 15 minutes stirring twice.
5. Stir before serving then garnish with snipped rosemary and serve with sour cream.

More about "chicken potatoes teriyaki food"

Teriyaki Potatoes. 2.3K. 52. 0. WHAT'S SPECIAL. For those who thought that only chicken was allowed to be cooked in teriyaki sauce, think again! The sauce’s marriage of sweet and salty harmonises perfectly with the soft inner and crispy outer texture of pan-fried baby potatoes. Potatoes weren’t cultivated in Japan until the 19th century, however they now feature in popular recipes …
From oishi-washoku-recipes.com

See details

Spread in a large baking dish and roast until the potatoes begin to brown, 25 to 30 minutes. Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium heat. Add the ...
From foodnetwork.com

See details

Dice the chicken into 1-inch pieces. Heat the oil in a large saute pan or wok over medium-high heat. Add in the chicken and let it cook for 1-2 minutes on one side, until nice and golden. Season the chicken with salt and pepper. Stir fry the chicken, flip it over, and cook the other side for another 1-2 minutes.
From downshiftology.com

See details

Preparation. In a large slow cooker greased well with cooking spray, place chicken and surround with potatoes, carrots, celery, and garlic. Whisk together teriyaki, honey, broth and cornstarch and pour overtop. Cover and cook for 6 to 7 hours on low or 3 to 4 hours on high.
From jamiegeller.com

See details

In a large bowl toss chicken and potatoes in the olive oil, then season with salt and pepper. Stir together garlic powder, thyme, basil, oregano, and 2 tablespoons of the Ranch seasoning. Sprinkle over the chicken and potatoes, tossing to distribute the ingredients as evenly as possible. Add chicken …
From lecremedelacrumb.com

See details

Arrange chicken, potatoes, and veggies in the greased roasting pan. Bake for 25 minutes. Take the roasting pan out and flip chicken to the other side, coating with marinade from the pan. You can brush a bit more Teriyaki sauce if you like and sprinkle with sesame seeds. Add 1/2 Cup Low Sodium Chicken …
From craftycookingbyanna.com

See details

Add chicken and cook for 5 minutes or until lightly browned. Transfer to a plate. Step two. Add onion, red pepper, mushrooms, broccoli and water. Cover and steam for about 5 minutes or until vegetables are tender. Add VH ® Teriyaki Stir-Fry Sauce; bring to a boil. Reduce heat to medium-low; return chicken …
From readyseteat.ca

See details

Par-cook for 2 minutes. Step 3. Remove from oven and top with diced chicken. Drizzle with teriyaki …
From simplotfoods.com

See details

Drizzle the potatoes with 1 tablespoon of of the olive oil, and sprinkle with salt and pepper, tossing to evenly coat. Bake until the potatoes begin to soften and the drumsticks begin to cook and ...
From foodnetwork.com

See details

Give your Teriyaki Chicken a healthy yet filling side by roasting some root vegetables! Slice up some carrots, potatoes, turnips, taro, and sweet potatoes …
From insanelygoodrecipes.com

See details

Grill over moderate heat, turning and basting with marinade until done. Transfer to a plate. Peel and dice the potatoes largely. Place in a medium sized pot with salt water and bring to boil. Cook for 15-20 minutes or until the potatoes …
From kuali.com

See details

I used one of John’s teriyaki recipes. My wife was at a women’s fellowship and normally I would expect her back at 8:15. I’m timing the baked potatoes want everything out at 8:15. I knew to get the chicken to 160 but I had no idea how long that would take since I was in virgin territory. Chicken …
From kamadoguru.com

See details

CHICKEN TERIYAKI AND POTATOES RECIPE - COOKEATSHARE. 2009-09-04 · Microwave potatoes 8 -10 min till tender. While potatoes are cooking, in large skillet toss and brown chicken in oil over high heat 5 min. Add in potatoes; saute/fry and toss till potatoes are lightly browned. Add in onions and Teriyaki …
From tfrecipes.com

See details

i make & try my chicken teriyaki with potatoes & carrots.IT IS NOW ALMOST IMPOSSIBLE TO TRY TO DO A VIDEO WITH MY BROKEN IPAD AIR 2.Trolls …
From m.youtube.com

See details

An easy weeknight dinner, this teriyaki chicken and potato dish is comfort food, Japanese style.
From m.youtube.com

See details

Place chicken in a round glass baking dish. Pour teriyaki sauce all over chicken (make sure to cover chicken about half way with sauce). Then, sprinkle brown sugar over chicken (no particular amount). Put on glass lid and place in the oven (heated to 350°F). Cook for 20 minutes, take out and flip (reapply sauce and sugar if desired), then cook for another 20 minutes. Take chicken …
From cooks.com

See details

Cut potatoes into thin wedges. Microwave 10-12 minutes or until tender. While potatoes cook, in a large skillet or wok toss and brown chicken in oil and Mrs. Dash over high heat for 5 minutes or until chicken juices run clear. Add potatoes; sauté and toss until potatoes are lightly browned. Add onions and teriyaki …
From cooks.com

See details

While potatoes cook, in medium nonstick skillet over high heat, toss and brown chicken in oil 5 minutes. Add potatoes; toss until potatoes are lightly browned. Add onions and teriyaki …
From bigoven.com

See details

Allentown, PA (18103) Today. Cloudy with occasional rain and drizzle as well as areas of dense fog..
From wfmz.com

See details

10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite skiers, snowboarders, ice skaters, bobsledders, curlers, lugers, and ice …
From allrecipes.com

See details

Microwave potatoes on high for 8 minutes. While potatoes are cooking, in a large skillet toss and brown chicken in oil over high heat 5 minutes. Add potatoes; sauté and toss until potatoes are lightly browned. Add onions and teriyaki sauce, toss until heated through.
From potatogoodness.com

See details

Chicken Teriyaki Ingredients. 3 boneless, skinless chicken breasts, cut into ½ inch strips. half a cup of all-purpose flour. ½ teaspoon of salt. ½ teaspoon of …
From thewhoot.com

See details

Pour the remaining 1 cup teriyaki sauce over the chicken. Fold the sides of the foil to meet over the center, then crimp the edges together to create completely sealed packets. Place the packets directly onto the grill grates, cover, and grill until the chicken …
From thekitchn.com

See details

4–5 medium sweet potatoes, peeled, cut in 1-inch cubes. 1/4 cup water. 1/4 cup unsweetened coconut milk. 8 uncooked boneless, skinless chicken breasts (6–8 ounces each) 2 tablespoons kosher salt, divided. 1 teaspoon ground white pepper, divided. 1/4 cup teriyaki …
From recipes.ninjakitchen.ca

See details

More about "chicken potatoes teriyaki recipes" TERIYAKI CHICKEN WITH GARLIC MASHED POTATOES - KUALI. 2003-09-29 · Marinate the chicken with sauce then place on grill. Grill over moderate heat, turning and basting with marinade until done. Transfer to a plate. Peel and dice the potatoes …
From tfrecipes.com

See details

Chicken Teriyaki & Miso Kale with Sesame-Roasted Purple Potatoes 40 MIN. 4 Servings. Wellness at Blue Apron. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Vegetarian Our vegetarian recipes …
From blueapron.com

See details

The salty teriyaki chicken goes well with the roasted sweet potato. This is one of my favorite foods since I like the salty and the sweet mixed together. Recipe (2 pers): Chicken. Teriyaki marinade. Chicken broth. Spicy chili flakes. Marinade the chicken in the teriyaki sauce and the chicken …
From lovefoodbyvalerie.wordpress.com

See details

In a large slow cooker greased well with cooking spray, place chicken and surround with potatoes, carrots, celery, and garlic. Whisk together teriyaki, …
From kikkomanusa.com

See details

Microwave potatoes 8 -10 min till tender. While potatoes are cooking, in large skillet toss and brown chicken in oil over high heat 5 min. Add in potatoes; saute/fry and toss till potatoes are lightly browned. Add in onions and Teriyaki …
From m.cookeatshare.com

See details

Salmon And Potato Teriyaki: Hungry for Salmon and potato teriyaki, there is a delicious food item which you like the most.The food item is potato teriyaki is very tasty.It is a food that is full of nutrients as well as energy. It is very good for health. There are no extra fats are present so this food means teriyaki boosts your body.. This food …
From foodpoint.cc

See details

Preparation. Microwave potatoes on high for 8 minutes. While potatoes are cooking, in a large skillet toss and brown chicken in oil over high heat 5 minutes. Add potatoes; sauté and toss until potatoes are lightly browned. Add onions and teriyaki sauce, toss until heated through. You Might Also Like. Spring Onion and Potato Soup.
From mipotato.com

See details

Add The Good Stuff (Teriyaki) Pour a lot of Teriyaki Sauce into the pan with the veggies and chicken. This will act as a gravy for the potatoes, so don't skimp. Stir around the veggies and the chicken in the sauce until you are satisfied that they flavors have mixed. Turn the heat off or put in on low for the next step.
From sortedfood.com

See details

In very large bowl, whisk together oil, lemon zest, lemon juice, honey, salt and pepper. Add chicken thighs, fennel, potatoes, onion, garlic and thyme; toss to coat evenly. Arrange in single layer on large foil-lined baking sheet. Bake, turning vegetables halfway, for 35 to 40 minutes or until vegetables are tender and chicken …
From chicken.ca

See details

Step 6. Combine 2 cups sugar, coconut cream, eggs, egg yolks, lemon zest and juice, butter, and salt in a saucepan over medium-low heat. Cook, whisking …
From reddit.com

See details

Cut the sweet potato into bite-sized pieces and mince the garlic. Step 2. Heat the olive oil in a frying pan and brown the chicken wings from the skin side. Brown both sides until meat is cooked. Step 3. Add sweet potatoes, garlic and butter. Saute until butter is melted. Add water and grated ginger and cover to cook until potatoes …
From umami-recipe.com

See details

Recipe. Preheat the oven to 400 degrees. In a large ziplock bag, add the raw chicken tenderloins, dry Italian seasoning, teriyaki marinade and oil. …
From recipeswithrachelt.com

See details

Add chicken to the pan and stir fry until the pieces are browned. Add mushrooms and saute until softened. Add green onion and stir fry until softened. Pour chicken broth into the pan, add teriyaki sauce, stir and simmer for 5 minutes. Evenly divide sweet potato, broccoli and chicken into bowls and sprinkle with sesame seeds and green onions.
From soberjulie.com

See details

Teriyaki chicken recipe . Recipes. Callum Hann 0 Comments. Share the love. Make a bigger batch of the sauce so next time you want to make this dish, the sauce is ready to go — it keeps for ages in the fridge. Ingredients. 1.5 tbsp vegetable oil; 400 g chicken thigh fillets, cut into 3 cm (1W inch) pieces; 1 tbsp cornflour (cornstarch), for dusting; 2 tsp sesame seeds; 1 cup chopped coriander ...
From lovefood.com

See details

Apr 4, 2017 - Have you ever had teriyaki potato? An easy weeknight dinner, this teriyaki chicken and potato dish is comfort food, Japanese style.
From pinterest.ca

See details

Heat the teriyaki sauce and keep warm. To fry the potato wedges, …
From potatogoodness.com

See details

Heat on high 2 1/2 minutes. Pull back film, stir contents; re-cover with film. Heat on high 1 1/2 to 2 1/2 minutes. Let stand 2 minutes. CAUTION: Bowl will be hot. Support when removing from microwave. Remove film, stir contents gently and serve. OVEN: Preheat oven …
From mmfoodmarket.com

See details

Add the chicken and allow to cook, without mixing, until browned. Flip the chicken and place lid on pan to cook through. Add the potatoes …
From contemplatingsweets.com

See details