Chicken Potatoes Parmesan Food

BAKED GARLIC PARMESAN CHICKEN AND POTATO

Steps:

• Pre-heat oven to 200-degrees Celcius. (400 F )
• In a bowl add melted butter, minced garlic, paprika, pepper, herbs and salt. Mix well and keep aside.
• In a heavy cast iron pan add oil. Once hot, place chicken skin side down. season it with salt and pepper. Sear chicken for 3-4 minutes on medium-high heat until the skin turns golden brown.
• Turn the chicken skin side up. Add potatoes.
• Stir in the butter garlic herb mixer made in the first step. Mix well until everything is coated well with the garlic herb mixture.
• Add wine to the pan.
• Sprinkle Parmesan on the top.
• Transfer the pan to the oven and bake at 200-degree Celcius(400 F) for 20-25 minutes.

CREAMY GARLIC PARMESAN CHICKEN & POTATOES

Steps:

• Pre-heat the oven to 400 F.
• Melt butter and oil together in a large frying pan over medium-high heat. Add in the the chicken thighs.
• Fry unti the skin is very crisp and brown on both sides. Drain the chicken and place into a large 9x13 baking pan of choice. Drain the fat from the pan and place back on the stove.
• Melt the next two tablespoons of butter,
• Add in all of the garlic and fry for 1 minute. Add in the spinach and then saute until the spinach shrinks.
• Whisk in the chicken broth, cream, flour and Parmesan. Add in lemon juice to taste.
• Cook for an additional 2-3 minutes, the flour should thicken the sauce.
• Place the parboiled baby potatoes between the chicken in the 9x13 pan. If you have large chicken thighs, halve the baby potatoes, if you have smaller ones, quarter them so that they cook faster.
• Pour the spinach and cream sauce over top of the chicken and potatoes.
• Bake the chicken in the oven for 25-30 minutes or until the thighs reach a temperature of 175 °F and are tender and cooked all the way through. The potatoes should be tender.
• Remove and serve.

PARMESAN CHICKEN AND POTATO BAKE

Steps:

• Pre heat oven to 400 degrees.
• Cut potatoes into wedges.
• Place potatoes and chicken into 9 by 13 pan.
• Pour dressing over chicken and potatoes.
• Sprinkle parmesan cheese over chicken and potatoes.
• Bake for 1 hour, or until chicken is cooked through.

PARMESAN CHICKEN AND POTATOES

Steps:

• *take potatoes - peel and cube and place in the bottom of a casserole dish.
• *place chicken on top of potatoes.
• *dump the bottle of dressing over top of this and mix, keeping the chicken on top.
• *sprinkle the cheese over, mixing slightly and keeping the chicken on top.
• *Bake at 350 degree oven for an hour and a half with the lid off so that the chicken can get browned.

PARMESAN POTATOES

Steps:

• Preheat oven to 350* Melt butter in 9 x 13 inch pan.
• Mix flour and parmesan cheese in large plastic bag.
• Shake a few potato cubes in bag at a time and put into buttered pan.
• When done shaking all potatoes and placing them in the pan, Bake for 1/2 hour.
• With spatula turn potatoes over and bake another 1/2 hour.

CHICKEN & POTATOES PARMESAN

Steps:

• Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
• Heat oven to 400°F. Toss potatoes and peppers with remaining dressing in 13x9-inch baking dish. Remove chicken from marinade; place over vegetables. Cover. Discard marinade.
• Bake 1 hour or until chicken is done (165ºF), uncovering and topping with peas and 2 Tbsp. cheese after 30 min. Sprinkle with remaining cheese.

CHICKEN PARMESAN-POTATOES

Steps:

• Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
• Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
• Stir in cheese. Let stand 5 minutes.
• High Altitude (3500-6500 ft) No changes.

BBQ ROASTED CHICKEN WITH PARMESAN POTATOES

Steps:

• Heat oven to 400ºF.
• Toss potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 min.
• Stir potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
• Bake 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.

BROCCOLI CHICKEN POTATO PARMESAN

Steps:

• Heat oil in skillet.
• Add potatoes.
• Cover and cook over medium heat 10 minutes, stirring occasionally.
• Stir in chicken and broccoli.
• Mix soup, milk and garlic.
• Add to skillet.
• Sprinkle with cheese.
• Heat to a boil.
• Cover and cook over low heat 5 minutes or until done.
• Tip: Broccoli florets can usually be purchased fresh in the produce department.
• However, if purchasing a head of broccoli—usually a more economical choice—don’t discard the stems.
• After removing heads from broccoli, peel and slice the stems and simmer or sauté as a side dish for another meal.