Chicken Pot Pie W Mashed Potatoe Topper Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN POT PIE WITH MASHED POTATOES



Chicken Pot Pie with Mashed Potatoes image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 30

2 tablespoons unsalted butter
2 Yukon gold potatoes, diced
2 onions, diced
2 leeks, diced
1 carrot, diced
2 teaspoons minced garlic
1/2 cup white wine
1 1/2 cups chicken stock, recipe follows
1 cup milk
1/2 cup all-purpose flour
Kosher salt and freshly ground black pepper
4 boneless chicken breasts
1 tablespoon vegetable oil
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped fresh Italian parsley leaves
5 Yukon gold potatoes, diced
3/4 cup heavy cream
1/4 cup unsalted butter
Kosher salt and freshly ground black pepper
5 pounds chicken bones, well rinsed
20 cups cold water
2 carrots, chopped
2 onions, chopped
2 stalks celery, cut into 2-inch pieces
1 stalk leek, sliced into 2-inch pieces
3 sprigs fresh Italian parsley
1 sprig fresh thyme
2 bay leaves
1/2 teaspoon whole black peppercorns
3 cloves garlic, smashed

Steps:

  • Preheat the oven to 400 degrees F.
  • In a medium skillet melt the butter over medium high heat, saute the potatoes, onions, leeks, carrots, and garlic until golden. Add the white wine and simmer for 1 minute. Add the chicken stock and simmer for 20 minutes until the vegetables are tender. Mix the flour and milk until smooth and add to the vegetables, and cook until thickened. Season, to taste, with salt and pepper. Season the chicken with salt and pepper. In a large skillet heat the oil over high heat and sear the chicken until golden. Cut seared chicken into 1/2 inch chunks and add it, the thyme, and parsley to the vegetables and set side.
  • For the topping: Put the potatoes in a large pot and cover with water, season with salt.
  • Over high heat bring to a boil and simmer until tender. Drain the potatoes and let them sit for 5 minutes to steam dry. Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Mix in the butter. Season, to taste.
  • To assemble the pot pies fill 6 ramekins with 1 cup of filling each and top with the mashed potatoes. Bake for 30 minutes.
  • Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock. Add the carrots, onions, celery, leek, parsley, thyme, bay leaves, black peppercorns, and garlic. Reduce the heat to medium low and simmer for 2 hours. Strain the stock into a container. Cool and refrigerate. Store in a tightly covered container for 5 days in the refrigerator or freeze for 1 month.

CHICKEN POT PIE WITH POTATO CRUST



Chicken Pot Pie With Potato Crust image

We were craving chicken pot pie one day, and didn't want a traditional crusted pie. So I used a mashed potato topping like I use for Sheppard's or Cottage Pie. I also don't like using cream of ... soups, so I made a milk free version.

Provided by KimnJosh

Categories     Savory Pies

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 15

1/3 cup butter
2/3 cup white whole wheat flour
4 cups chicken stock
5 -6 sprigs fresh thyme
3 cups cooked chicken breasts, diced
1 (8 ounce) package frozen corn
1 cup parsnip, diced
1 cup turnip, diced
1 cup fresh green beans, cut into 1 inch lengths
1 cup diced carrot
10 garlic cloves
2 cups onions, roughly chopped
2 tablespoons canola oil
4 cups diced potatoes
1/2 cup fat free sour cream

Steps:

  • Toss parsnip, turnip, carrots, garlic, onions and canola oil. Roast in oven at 400 for 30 minute
  • Boil potatoes in salted water until tender. Mash and add sour cream and salt and pepper to taste.
  • Steam green beans until just tender, either over boiling potatoes or in microwave.
  • Melt butter in saucepan and add flour. Cook until roux is lightly golden and flour smells nutty. Add stock and thyme sprigs. Bring to a simmer and continue to stir until sauce thickens. Remove thyme stems. Season to taste with salt and black pepper.
  • Combine roasted vegetables, diced chicken, corn, green beans and sauce. Place in deep cassarole dish and top with mashed potatoes.
  • Bake in 350 oven until bubbling, about 30 minute Place under broiler for 5 min to brown top of potatoes.
  • Let stand 5 min before serving.

CHICKEN POT PIE W/ MASHED POTATOE TOPPER



Chicken Pot Pie w/ Mashed Potatoe Topper image

Cozy up to a dish of Pot Pie Bliss!

Provided by Sarah Farish

Categories     Savory Pies

Time 1h10m

Number Of Ingredients 19

1 stick butter
1 tsp olive oil
5 Tbsp flour
1/2 c chopped onion
1 c chopped carrots
1 c mushrooms, fresh
1 c chopped celery
1 tsp sage, dried
1 c half and half
1 c corn
1 c peas, frozen
1 c pearl onions
3 c cooked,shredded chicken
5 Tbsp chicken granules
1/4 c white wine
1 pillsbury pie crust shell
3 lb russet potatoes
2 pinch salt & pepper to taste
1 c shredded cheddar cheese

Steps:

  • 1. Add 1 tbsp of butter and 1 tbsp of olive oil to large pan. Chop onion, celery, carrots, and mushrooms and throw in pan. Saute vegetables for about 5 minutes or until they become soft. Add a splash of white wine or chicken stock to give them a little flavor ( I added both). Sprinkle with salt and pepper, now add 5 tbsp of flour and stir until it bubbles. Slowly add chicken stock and keep stirring until smooth and has thickened. Add your sage. Stir until sauce begins to simmer - around 5 minutes. Pour in half and half, stir and taste. If you need more flavor, stir in a few tablespoons of chicken granules ( I used about 5 tbsp). Transfer chicken pie mix into a container and store it in refrigerator until your potatoes are done.
  • 2. Peel and cut potatoes, cook them in salted water for 15- 20 minutes or until they are soft. Drain them and put in bowl. Microwave the 1/2 stick of butter, heavy cream, and sour cream for about 30 secs or until soft and smooth.
  • 3. Pour cream sauce over potatoes, add salt and pepper to taste - I also added 1c of shredded cheddar cause I couldn't resist. Using you mixer, whip them up until light and fluffy. I used a regular glass pie dish. Roll your pie crust into dish, pour in the chicken pie mix then dollop on the mashed potatoes. Sprinkle with a couple of pads of butter and salt and pepper. Bake at 375º for 40-45 minutes until top is golden and crust looks done. Use a cookie sheet underneath in case it starts to bubble over. It was nice and creamy, I hate runny pot pies. This one was delicious!

MASHED POTATO TOPPED CHICKEN POT PIE



Mashed Potato Topped Chicken Pot Pie image

Not your average pot pie. Simple to make and good for left overs. DH and DS gave rave reviews, I even got an "Its delicious" which is music to my ears. Feel free to use any left over veggies you may have, works well with corn, green beans, peas and carrots. My version of this is NOT diet. : - )

Provided by jamiewalker198

Categories     Savory Pies

Time 40m

Yield 4 individual cassaroles or mini pie tins, 4 serving(s)

Number Of Ingredients 16

4 tablespoons butter
2 tablespoons bacon grease
2 chicken bouillon cubes
2 chicken breasts
1 1/2 cups water
3/4 cup milk
2 cups mashed potatoes
1 egg
2 medium carrots, sliced
1 medium potato, cubed
1 medium onion, diced
1/2 cup green beans (leftovers)
1/2 cup peas (leftovers)
1/2 cup flour (approx)
salt and pepper
season salt

Steps:

  • Saute med potato and carrot in bacon grease until slightly softened but not cooked through.
  • Add onion, cook until soft.
  • Dissolve bullion in 1 1/2 cup water and add to veggies.
  • Add any leftover veggies.
  • Saute cubed chicken, add to veggie/broth mix.
  • Keep mixture on low heat.
  • In another pan melt 2 tbsp butter and slowly mix in flour until a roux is made, cook for 1 minutes, stirring constantly. (will look like yellow paste)
  • Slowly add in 1 cup milk stirring constantly until well blended and thickened, making a cream sauce.
  • Add cream sauce to veggie/chicken/broth mix and stir well, turn heat to medium and simmer for about 2 minutes, adding salt and pepper and seasonings to taste. Remove from heat.
  • In a med mixing bowl combine mashed potatoes, egg and 2 tbsp of butter until well blended. Season with salt and pepper to taste.
  • Spoon veggie chicken filling into individual casserole or pie tins, can even be made in a full size casserole.
  • Spread mashed potato mixture evenly on top, potatoes can be cold.
  • Place on foil lined baking sheet and bake for 20-25 minutes at 425°F until tops are golden brown.

EASY CHICKEN POT PIE WITH POTATO TOP



Easy Chicken Pot Pie With Potato Top image

I wanted a shepherd's pie only I don't eat beef, so I threw this together instead, and it turned out so good.

Provided by Indigosmom

Categories     Savory Pies

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs chicken breasts, cooked and cubed (or shredded)
2 (11 ounce) cans cream of chicken soup
1 cup 2% low-fat milk
1 refrigerated pie crust
1 (12 ounce) bag mixed vegetables
2 -3 large potatoes, cooked and mashed
3 tablespoons butter (for the potatoes)
1/4 cup 2% low-fat milk (for potatoes)
salt & pepper

Steps:

  • Preheat oven to 375°F.
  • Unroll Pie crust and press into 2.5 qt casserole (you may need to use a rolling pin to make it larger to fit the casserole).
  • Mix together chicken, soup, milk, and vegetables.
  • Pour chicken mixture into casserole.
  • Mash potatoes with butter and milk, salt and pepper to taste.
  • Spoon mashed potato topping onto pie, and gently smooth it over evenly.
  • Bake in a preheated oven for 45-60 minutes.

Nutrition Facts : Calories 463.5, Fat 23.1, SaturatedFat 8.6, Cholesterol 75.2, Sodium 815.7, Carbohydrate 38.3, Fiber 3.9, Sugar 4.9, Protein 25.1

CHICKEN AND MASHED POTATO PIE



Chicken and Mashed Potato Pie image

This is similar to shepherd's pie, but is made with chicken instead of lamb or beef. It's kind of a cross between a chicken pot pie and a shepherd's pie. You will need 3 cups of béchamel sauce for this recipe. I use Recipe #448904 for this. For the chicken, I usually buy a rotisserie chicken and chop the breast and thigh meat. I use frozen peas and cook them in the microwave for half the recommended time before adding them to the recipe.

Provided by xtine

Categories     Chicken

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

5 idaho potatoes, scrubbed well
5 garlic cloves, halved
1/2 cup cream
2 tablespoons butter
salt
pepper
2 tablespoons cream cheese, softened
1/2 cup diced celery
1/2 cup diced carrot
1/2 cup diced onion
1 tablespoon butter
1 cup cooked peas
2 cups cooked chicken, chopped
3 cups bechamel sauce
1 tablespoon mccormick chicken base

Steps:

  • Preheat the oven to 350Ëš F.
  • Make the garlic mashed potatoes: cut each potato into 16 pieces (I leave the peels on, but you can peel them if you like). Place them in a saucepan with water and bring to a boil. Once the water is boiling, add 1 1/2 teaspoons of salt. Boil, uncovered, for 15 minutes. Drain well and return to the saucepan you cooked them inches Toss the potatoes over medium heat for a minute. This is to evaporate any excess moisture.
  • Meanwhile, prepare the garlic: in a small covered saucepan, heat the garlic cloves with the butter and cook over lowest heat for 10 to 15 minutes, until very tender. They should not color more than a creamy yellow. Pour 1/2 cup of cream in with the garlic and butter, add a good pinch of salt and pepper, and simmer over low heat for 10 minutes.
  • Add the garlic and cream, and the cream cheese to the potatoes and mash well with a potato masher. Taste and add salt as needed. Set aside.
  • In a large skillet, sauté the celery, carrot, and onion in the 1 tablespoon of butter for 10 minutes over medium heat. In a large bowl, combine the sautéed vegetables, the peas, and the chicken.
  • Add the McCormick chicken base to the béchamel sauce, and stir well to combine. Add the sauce to the chicken and vegetables and mix well to combine.
  • Grease a 3 quart pyrex baking dish. Pour the chicken mixture into the dish, and cover it with the garlic mashed potatoes. Bake, uncovered, at 350ËšF for 45 minutes. Let sit for 5 minutes before serving.

Nutrition Facts : Calories 282.6, Fat 12.7, SaturatedFat 7, Cholesterol 58.3, Sodium 107.6, Carbohydrate 29.4, Fiber 4.5, Sugar 3.2, Protein 13.4

WORLD'S EASIEST MASHED POTATO CHICKEN POT PIE



World's Easiest Mashed Potato Chicken Pot Pie image

There are those days where you wish you have about three of you and an extra eight hours in the day to get everything done. This is especially true now that many are homeschooling their children full time. This recipe for Chicken Pot Pie is so easy and everyone in my family loves it. You can prep the meat and thaw the vegetables ahead of time to make the prep work of this recipe really easy. Please visit my recipe blog at: www.moveablefeast.recipes You can also find me on Facebook at: facebook.com/groups/893996950983380

Provided by Miranda Roderick @mgellert

Categories     Other Main Dishes

Number Of Ingredients 7

1 1 rotisserie chicken, shredded with bones and skin removed
1 cup(s) frozen mixed vegetables, thawed
12-18 ounce(s) cream of chicken soup (add less or more depending on how creamy you like it)
1/4 teaspoon(s) finely ground pepper
2 cup(s) mashed potatoes (homemade or premade)
1/2 cup(s) cheddar cheese, shredded
2 9 inch refrigerated pie crusts

Steps:

  • Preheat oven to 400 degrees F.
  • Remove all skin and bones from a rotisserie chicken and shred or chop.
  • In a large bowl, add chicken, thawed vegetables, cream of chicken soup and pepper. Set aside.
  • In a metal or glass pie pan, add one of the two pie crusts. Press dough into pan.
  • Pour chicken mixture over prepared dough in pie pan.
  • Spread cheese over chicken mixture.
  • Spread mashed potatoes over cheese.
  • Unroll the second pie crust and lay it over the top. Pinch edges to seal.
  • Slide into the oven for 15 minutes, until lightly browned. Reduce heat to 375 degrees F and cook another 15 minutes, or until the crust is a deep golden brown.
  • Let rest 20 minutes before cutting into the pie.

More about "chicken pot pie w mashed potatoe topper food"

CROCK POT ANGEL CHICKEN - THE COUNTRY COOK
Feb 22, 2025 Crock Pot Angel Chicken features juicy, tender chicken in a creamy sauce over a bed of tender angel hair pasta with only 10 minutes of prep. ... Italian seasoned sauce that’s …
From thecountrycook.net


24 GRANDMA-APPROVED DINNER RECIPES THAT WILL TAKE YOU BACK …
2 days ago The beauty of Cottage Pie lies in its simplicity, using everyday ingredients to create something truly special. It’s a dish that has warmed hearts for generations, often shared …
From tastyfoodstories.com


BEST SHEPHERD'S POT PIE RECIPE - HOW TO MAKE SHEPHERD'S POT PIE …
Feb 28, 2025 Arrange on top of mashed potatoes. Press edges of top and bottom dough rounds together. Using a sharp knife or kitchen shears, trim edges of dough, leaving about a 1/4" …
From delish.com


EASY CHICKEN POT PIE - DELICIOUSLY SEASONED
Step 2: Cook the Chicken. Melt 2 tablespoons of butter in a large skillet or frying pan over medium heat. Then, add the chicken, Slap Ya Mama seasoning, garlic powder, and pepper.
From deliciouslyseasoned.com


14 SAVORY POT PIE RECIPES THAT’LL MAKE YOU WISH EVERY MEAL …
Dec 17, 2024 Easy Puff Pastry Chicken Pot Pie Photo Credit: The Cooking Duo. Enjoy Puff Pastry Chicken Pot Pie when you need a classic, satisfying chicken dinner recipe that’s easy …
From savorandsmile.com


CHICKEN POT PIE TOPPED WITH MASHED POTATOES RECIPE
View full nutritional breakdown of chicken pot pie topped with mashed potatoes calories by ingredient. Recipe submitted by SparkPeople user MSSBETTYBOOP6.
From recipes.sparkpeople.com


MASHED POTATO CHICKEN POT PIE - FRAMED COOKS
May 20, 2023 This easy recipe for mashed potato chicken pot pie is a whole new level of comfort food. Make it ahead for easy weeknight cooking! Want to round out your meal? I do love a …
From framedcooks.com


CHICKEN POT PIE WITH MASHED POTATOES - OUR FAMILY MEALS
This Chicken Pot Pie with Mashed Potatoes combines the creamy comfort of a homemade chicken pot pie filling with the irresistible richness of a potato crust, making it your go-to meal …
From ourfamilymeals.com


CHICKEN POT PIE WITH MASHED POTATO TOPPING - THE WORLD ON A …
Feb 1, 2023 This weeknight comfort food has all the ingredients of chicken pot pie except for the pastry. Instead, it’s topped with some tasty, baked mashed potatoes.
From theworldonaplatter.com


EASY CHICKEN POT PIE RECIPE WITH MASHED POTATO TOPPING
Chicken pot pie is a classic comfort food that is loved by many. The combination of tender chicken, vegetables, and creamy sauce, all topped with a flaky crust, is the perfect meal for a …
From momwithaprep.com


CHICKEN POT PIE WITH HERBED MASHED-POTATO CRUST - NEW …
Nov 3, 2021 Chicken pot pie with herbed mashed-potato crust. The ultimate comfort food, chicken pot pie is usually topped with a buttery pastry. But here, the topping is made from that …
From newengland.com


HEALTHY TURKEY SHEPHERD'S PIE RECIPE - EAT YOURSELF SKINNY
6 days ago Variations. More veggies – you could also add in some shredded or chopped zucchini, fresh mushrooms, green beans, sweet potatoes, or other vegetables.; Extra protein – …
From eatyourselfskinny.com


MARY BERRY CHICKEN PIE WITH POTATO TOPPING RECIPE
Mary Berry’s Chicken Pie with Potato Topping is a delightful twist on classic comfort food, blending the savory richness of chicken pie with the heartwarming touch of mashed potatoes. …
From britishrecipesbook.co.uk


MASHED POTATO CHICKEN POT PIE - HUGS AND COOKIES XOXO
Oct 9, 2021 Mashed Potato Chicken Pot Pie is the perfect comfort food meal. You can’t go wrong with a pot pie filling topped with mashed potatoes! In a deep pot, melt butter and whisk …
From hugsandcookiesxoxo.com


THE BEST EASY CHICKEN POT PIE MADE FROM SCRATCH
Mar 7, 2025 FREEZING A BAKED CHICKEN POT PIE – Let it cool, wrap it well, and freeze for up to 3 months. Thaw over night in the fridge and then reheat in a 350°F oven for 30–35 …
From cheerfulcook.com


MASHED POTATO BOTTOM CHICKEN POT PIE - SEMI HOMEMADE RECIPES
Jun 12, 2022 Mashed Potato Bottom Chicken Pot Pie – layers of cheesy mashed potatoes, easy semihomemade chicken pot pie and quartered fluffy biscuit make up this tasty Mashed Potato …
From semihomemaderecipes.com


EASY CHICKEN POT PIE WITH BISCUITS - RECIPE MAESTRO
Mar 9, 2025 Cream of chicken soup – Acts as the creamy base, adding flavor and richness. If you prefer a homemade version, mix equal parts of chicken broth and heavy cream with a little …
From recipemaestro.com


26 CREAMY AND CHEESY COMFORT FOOD CASSEROLES - ALWAYS USE …
2 days ago Chicken Pot Pie Casserole Photo Credit: Cook Dinner Tonight. Chicken pot pie casserole is a cozy dish filled with chicken and vegetables in a creamy sauce, all covered with …
From alwaysusebutter.com


WHAT TO SERVE WITH CHICKEN POT PIE – 50 SIDE DISH IDEAS
8 hours ago Chicken Pot Pie Recipes. Chicken pot is the ultimate comfort food – it is a satisfying meal that combines tender chicken, colorful veggies and a creamy, flavorful filling. ... It’s …
From createkidsclub.com


OLD FASHIONED POTATO TOPPED CHICKEN POT PIE RECIPE
Sep 3, 2011 Preheat oven to 350 degrees F. Grease an 9-inch baking dish. In a large saucepan melted the butter. Add in onion and celery; saute until for (about 4 minutes). Add in garlic and …
From recipezazz.com


CREAMY POT PIE CHICKEN AND NOODLES - COOKING IN THE MIDWEST
Mar 7, 2025 Make sure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium low. Let this cook for 12-15 minutes or until the chicken reaches an internal …
From cookinginthemidwest.com


CHICKEN POT PIE WITH MASHED POTATOES RECIPE - CHEF'S RESOURCE
Discover how to make a delicious Chicken Pot Pie with Mashed Potatoes Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the …
From chefsresource.com


EASY CHICKEN POT PIE SOUP - MSN
4 tablespoons unsalted butter; 1 onion, finely chopped; 2 celery stalks, finely chopped; 1/4 cup all-purpose flour; 3 1/2 cups chicken broth or chicken stock
From msn.com


TWICE BAKED CHICKEN POT PIE POTATOES - ALLRECIPES
Sep 23, 2024 In this Twice Baked Chicken Pot Pie Potatoes Recipe, two comfort foods unite to create the ultimate hearty dinner dish. With creamy mashed potatoes, chicken, veggies, and …
From allrecipes.com


GORDON RAMSAY'S SHEPHERD'S PIE - PARADE
3 days ago The mashed potatoes go on top of the meat mixture and get topped with salt, pepper, and more Parm. Ramsay uses a fork to fluff up the top of the dish, before putting it in …
From parade.com


GRANDPA COOKS: CHICKEN POT PIE WITH MASHED POTATO TOPPING.
Feb 15, 2017 It's easy, tasty and great comfort food on a cold winter evening. Serve with a small side salad and you have a healthy and tasty meal. Adjust oven rack to low center position. …
From grandpacooks.blogspot.com


Related Search