Chicken Pot Pie Bubble Up Casserole Recipe 37 Food

BUBBLE UP CHICKEN POT PIE

Bubble up Chicken Pot Pie image

Make and share this Bubble up Chicken Pot Pie recipe from Food.com.

Provided by queen_jane

Categories Chicken Breast

Time 1h5m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked shredded chicken
1 cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
1 1/2 cups frozen vegetables (I used mixed, any type works)
1 teaspoon garlic powder
1/2 teaspoon seasoning salt
2 (6 ounce) cans refrigerated biscuits

Steps:

In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
Cut each biscuit into fourths and toss pieces into chicken mixture.
Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven.
Remove from oven and serve!

Nutrition Facts : Calories 595.9, Fat 38, SaturatedFat 17.1, Cholesterol 66.5, Sodium 1677.3, Carbohydrate 47.8, Fiber 0.8, Sugar 9.4, Protein 16.5

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