Chicken Pineapple Casserole Food

CHICKEN PINEAPPLE CASSEROLE

Chicken Pineapple Casserole image

This was the first meal Andrew made for me, when we first starting going out years ago. Must have been good! I like it with lots of sauce so I use two cans of soup but Andrew says the original recipe only called for one can of soup so please adjust to your taste.

Provided by Sackville

Categories One Dish Meal

Time 1h10m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

2 cups chopped skinless chicken breasts
1 cup chopped celery
1 -1 1/2 cup chinese noodles
2 (300 g) cans cream of mushroom soup
1 (400 g) can pineapple chunks (juice and all)
2 tablespoons soya sauce

Steps:

Brown the chicken in a frying pan.
Combine all ingredients, except for 1/2 cup oriental noodles, in a casserole dish.
Bake for 45-60 minutes at 350F, adding the reserved noodles on top in the last few minutes of cooking.

Nutrition Facts : Calories 511.5, Fat 24.9, SaturatedFat 5.2, Sodium 3081.8, Carbohydrate 67, Fiber 3.4, Sugar 34.6, Protein 9.8

PINEAPPLE CHICKEN CASSEROLE

Pineapple Chicken Casserole image

I'm always looking for one-dish dinners like this Hawaiian chicken casserole that save time and cleanup. I love to cook, but with teaching school, playing handbells at church and juggling my husband's and teenage twins' schedule, I have little time in the kitchen. -Susan Warren, North Manchester, Indiana

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 cups cubed cooked chicken
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 cup pineapple tidbits
2 celery ribs, chopped
1 tablespoon chopped green onion
1 tablespoon reduced-sodium soy sauce
1 can (3 ounces) chow mein noodles, divided

Steps:

Preheat oven to 350°. In a large bowl, combine the first six ingredients. Fold in 1 cup chow mein noodles. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining noodles. Bake, uncovered, until heated through, 20-25 minutes. If desired, top with additional green onions.

Nutrition Facts : Calories 335 calories, Fat 12g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 1010mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.

HAWAIIAN CHICKEN AND PINEAPPLE CASSEROLE

Hawaiian Chicken and Pineapple Casserole image

Make and share this Hawaiian Chicken and Pineapple Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup vegetable oil
1 (3 -3 1/2 lb) chicken, cut up into serving pieces
1 large onion, thinly sliced
1 medium green bell pepper, cut into thin strips
1 medium red bell pepper, cut into thin strips
12 fresh mushrooms, sliced
salt
pepper
1/2 fresh pineapple, peeled, cored, and cut into small chunks
1/4 cup soy sauce
1 tablespoon honey
1/2 cup pineapple juice
1/2 cup semisweet white wine

Steps:

In a large skillet, heat oil over medium heat; add the chicken; brown lightly on all sides; transfer chicken to a plate.
Add the onion, bell peppers, and mushrooms to the skillet; season with salt and pepper; stir/saute for 5 minutes or until softened; remove pan from heat.
Layer half the vegetables and half the pineapple chunks over the bottom of a 2 to 2 1/2 quart lightly greased casserole dish.
Arrange chicken pieces over the vegetables and pineapple.
In a small bowl, mix together the soy sauce and honey; brush the chicken with this mixture.
Layer the remaining vegetables and pineapple over the chicken.
Mix the pineapple juice and wine together; pour evenly over the top.
Cover and bake in a 350° oven for about 1 hour or until the chicken is tender.