SIMPLE STOVETOP AMISH CHICKEN
In my family, we call this simple stove top recipe for chicken Chicken Pot Pie. It is not very pie like, but a very classic German/Amish dish. This is one of my very favorites, I learned to make it with my mom when I was little, this will be the first time I wrote it down! I have had it before with carrots, which I do enjoy, but I prefer it best when it is very simple. This is a very inexpensive dish.
Provided by IamPatSajak
Categories World Cuisine Recipes European German
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken into a large pot, and fill with enough water to cover it. Bring to a boil, cover, and cook over high heat until chicken is easily removed from the bone, about 35 minutes. Turn the chicken over once during this time so it will cook evenly. Cutting the chicken into pieces can speed up the cooking process a bit.
- While the chicken is cooking, cut two of the potatoes into large chunks, and the other potato into very small cubes.
- When the chicken is cooked, remove it from the water. Pull off the skin, and place all of the chicken meat in a separate dish. Pull the meat apart in long shreds. Reserve the cooking water in a separate container. Discard chicken skin and bones.
- Pour the chicken broth into the pot, and add potatoes, chicken, salt, and pepper. Pour in 2 to 3 cups of the reserved water. Bring to a boil, and cook for about 15 minutes, until potatoes start to soften. Add 3 more cups of the chicken water, and the noodles. Season with salt-free seasoning blend, salt, and pepper. Cover, and simmer over medium-low heat until the noodles are tender and small potato pieces have dissolved.
Nutrition Facts : Calories 658.4 calories, Carbohydrate 66.5 g, Cholesterol 153.3 mg, Fat 25.2 g, Fiber 6.2 g, Protein 39.9 g, SaturatedFat 7.2 g, Sodium 371.2 mg, Sugar 2.3 g
HOMEMADE AMISH CHICKEN POT PIE
i love this pot pie i have it once in a while
Provided by Patsy Fowler
Categories Savory Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Use a 5 quart pot and add chicken cubes, diced carrots and celery, onion and peas.
- 2. Cover with chicken broth and add parsley, salt and pepper.
- 3. Simmer on medium low heat until vegetables are tender.
HOMEMADE AMISH CHICKEN POT PIE
i had put this recipe in a little earlier but i just gave half of the recipe i am sorry to have done that so here is the whole recipe
Provided by Patsy Fowler
Categories Savory Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. FOR SOUP BASE: use a 5 quart pot and add chicken cubes, diced carrots, celery, onions and peas.
- 2. cover with chicken broth and add parsley, salt and pepper to taste.
- 3. simmer on medium low until vegetables are tender.
- 4. FOR NOODLES: combine egg, remaining salt, milk and flour, mix well. if dough is to sticky just add a little more water.
- 5. roll dough out on floured covered area to about 1/4 to1/8 inch thick. cut dough into 11/2 inch squares to make noodles.
- 6. slowly put squares into the already made soup mixture and cook for 10 minutes on medium heat until noodles are done. serve warm.
CHICKEN PIE FROM AMISH COOKBOOK
Make and share this Chicken Pie from Amish Cookbook recipe from Food.com.
Provided by BeckyF
Categories One Dish Meal
Time 2h
Yield 1 9x13 pie
Number Of Ingredients 12
Steps:
- Filling: Remove chicken from bones.
- Cut meat into bite sized pieces.
- Set aside.
- Melt butter; stir in flour.
- Blend in chicken broth and milk, and cook until smooth and sllightly thickened.
- Add chicken to gravy.
- Spread vegetables on bottom of greased baking pan.
- Pour chicken gravy over top.
- Crust: Mix dry ingredients together.
- Cut in shortening until mixture resembles peas.
- Stir in milk and mix well.
- Add egg and blend.
- Roll out dough, then spread over chicken.
- Cut slits in dough to permit steam to escape.
- Bake at 425F for 20 to 30 minutes or until crust is brown.
Nutrition Facts : Calories 2782.8, Fat 139.5, SaturatedFat 56.4, Cholesterol 685.3, Sodium 7609.6, Carbohydrate 238.6, Fiber 7.4, Sugar 4.5, Protein 133.2
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