Chicken Pate Tea Sandwiches Food

CHICKEN PASTE OR CHICKEN TEA SANDWICH FILLING

Chicken Paste or Chicken Tea Sandwich Filling image

This is a receipt my late Mother used to make for tea sandwiches or her famous Sandwich Loaf, which honestly I could never dare attempt, as her's were 'Perfect'! As far as I can make out this sort of filling has gone out of fashion, but is as close to the Victorian style tea sandwiches as one might find since WW2. I hope you enjoy this!

Provided by Ernani

Categories Lunch/Snacks

Time 1h45m

Yield 12 small sandwiches, 6 serving(s)

Number Of Ingredients 9

Ingredients

6 large boneless skinless chicken breasts
mayonnaise (I use Hellman's)
1 teaspoon Dijon mustard
1 small white onion (optional)
1 stalk celery (optional)
fresh ground pepper
celery salt
celery seed
2 tablespoons melted butter

Steps:

In a large pot of water, place the chicken breasts. Add bay leaf, pepper corns and salt and even a stalk of celery and a carrot if handy. Bring to a boil and simer for about 45 minutes until chicken is cooked but not rubber. Drain, rinse and cool.
If you are fortunate enough to have a splendid Kitchen Aid, use the meat grinder attachment. An old fashoind meat grinder works just as well and adds 'character' to your work. LOL Break the cooled chicken into pieces and run through the meat grinder. Put the onion and celery through as well (optional). Mix evenly. It should be very crumbley. Add enough mayonaise to bind and mix well, you want the paste to be moist but not wet. Add the rest of the ingredients to taste. Chill and enjoy on your choice of bread. Add a little more mayonaise and perhaps some cripsy bacon if you want to use it as spread for crackers. Enjoy!

Nutrition Facts : Calories 169, Fat 6.9, SaturatedFat 3.1, Cholesterol 85.7, Sodium 180.1, Carbohydrate 0.1, Protein 25.1

CHICKEN PATE TEA SANDWICHES

Chicken Pate Tea Sandwiches image

not set

Provided by BigOven Cooks

Categories Main Dish

Time 30m

Yield 1

Number Of Ingredients 6

Ingredients

; chopped
6 sl White bread
1 Sprig rosemary; leaves
2 Cooked chicken breasts;
1/2 c Heavy cream
Salt and pepper

Steps:

Put chicken and cream in food processor and blend until smooth. Add chopped rosemary. Salt and pepper to taste. Spread on white bread. Cut off crust and place in re-sealable bag to go. Yield: 3 sandwiches Per serving: 822 Calories (kcal); 50g Total Fat; (54% calories from fat); 15g Protein; 80g Carbohydrate; 165mg Cholesterol; 853mg Sodium Food Exchanges: 5 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW# ING229 Converted by MM_Buster v2.0n.

Nutrition Facts : Calories 652 calories, Fat 27.5422 g, Carbohydrate 86.68485 g, Cholesterol 81.515 mg, Fiber 4.03200016021728 g, Protein 14.05495 g, SaturatedFat 14.9086 g, ServingSize 1 1 Serving (228g), Sodium 1321.722 mg, Sugar 82.6528498397827 g, TransFat 2.03742 g

CHICKEN PATE TEA SANDWICHES

Chicken Pate Tea Sandwiches image

Provided by Food Network

Yield 3 sandwiches

Number Of Ingredients 5

Ingredients

2 cooked chicken breasts, diced
1/2 cup heavy cream
1 sprig rosemary, leaves removed, chopped
6 slices white bread
Salt and pepper

Steps:

2 cooked chicken breasts, diced 1/2 cup heavy cream 1 sprig rosemary, leaves removed, chopped 6 slices white bread Salt and pepper;

CHICKEN PATE

Chicken Pate image

Make and share this Chicken Pate recipe from Food.com.

Provided by BonnieZ

Categories Chicken Breast

Yield 1 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups chicken breasts, cooked,minced
8 ounces neufchatel cheese, softened
3 tablespoons onions, Chopped
2 tablespoons dry sherry
2 tablespoons mayonnaise
2 teaspoons lemon juice
1/4 teaspoon hot sauce
1/8 teaspoon nutmeg, Ground
1 dash paprika

Steps:

Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.
Transfer mixture to a 2 cup mold coated with cooking spray (Pam).
Cover, and chill overnight.
Unmold onto a serving plate.
Sprinkle with paprika.
Garnish with parsley sprigs, if desired.
Serve with Melba toast rounds or unsalted crackers.

CURRIED CHICKEN TEA SANDWICHES

Curried Chicken Tea Sandwiches image

With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.

Provided by pattycakes

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups cubed, cooked chicken
1 unpeeled red apple, chopped
¾ cup dried cranberries
½ cup thinly sliced celery
¼ cup chopped pecans
2 tablespoons thinly sliced green onions
¾ cup mayonnaise
2 teaspoons lime juice
½ teaspoon curry powder
12 slices bread
12 lettuce leaves

Steps:

Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.

Nutrition Facts : Calories 528.5 calories, Carbohydrate 43.9 g, Cholesterol 46.9 mg, Fat 32.7 g, Fiber 3.5 g, Protein 16.5 g, SaturatedFat 5.6 g, Sodium 539.9 mg, Sugar 15.6 g

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