Chicken Onassis Food

MARTA SGUBIN'S MASHED POTATOES FOR JACKIE KENNEDY ONASSIS

Marta Sgubin's Mashed Potatoes for Jackie Kennedy Onassis image

marta writes "it's all in the way you make them -- this is a lot of work,and you have to stay over the stove, whipping the potatoes but the finished result is worth it" --

Provided by carrie sheridan

Categories Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

5 lbs potatoes
16 tablespoons kerry irish gold butter, divided
4 cups milk, hot

Steps:

Peel the potatoes and place them in a large pot with cold water to cover.
Boil them for 40 minutes or until they are very soft. They are ready if they fall apart when poked with a fork. Drain in a colander.
Off the heat, put 12 tablespoons of the butter into the pot in which the potatoes were boiled.
When it begins to melt from the heat of the pot, fit a food mill with a fine blade over the pot and put the potatoes through it. They really have to be milled; if they are actually mashed, they will be lumpy.
Put the pot of potatoes back on the stove over VERY LOW heat. Stir with a whisk to incorporate the butter.
Little by litle, begin pouring in the hot milk. Stir a LOT as you pour so the potatoes get really fluffy. You may not need all of the milk; add enough so the potatoes get to the consistency of thick whipped cream.
Keep the potatoes over low heat and keep stirring. The potatoes have to be really stretched. If they get too thick, add more milk.
Just before serving, beat in the remaining 4 tablespoons of butter. Salt and pepper to taste.

Nutrition Facts : Calories 666.9, Fat 37, SaturatedFat 23.3, Cholesterol 104.2, Sodium 320.5, Carbohydrate 73.7, Fiber 8.3, Sugar 3, Protein 13.3

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