Chicken Mandarin Orange Spread Sandwiches Food

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MANDARIN CHICKEN



Mandarin Chicken image

Prompted by a visit from my husband's orange-loving grandmother (she spends winters in Florida), I planned an orangy dinner. Even the main dish fit the theme, with mandarin oranges and orange juice in this savory chicken and rice bake. -Susan West North Grafton, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups uncooked long grain rice
4 boneless skinless chicken breast halves (1 pound)
1/2 cup sliced fresh mushrooms
2 cups orange juice
1 cup chicken broth
1/2 teaspoon salt
Pepper to taste
1 can (15 ounces) mandarin oranges, drained
Paprika and minced fresh parsley, optional

Steps:

  • Spread rice in a greased shallow 3-qt. baking dish. Top with chicken and mushrooms. Pour orange juice and broth over all. Sprinkle with salt and pepper. , Cover and bake at 350° for 45-50 minutes or until chicken juices run clear and rice is tender. Garnish with oranges, paprika and parsley if desired.

Nutrition Facts : Calories 519 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 734mg sodium, Carbohydrate 86g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

MANDARIN ORANGE CHICKEN



Mandarin Orange Chicken image

A pretty and tasty dish that's easy and quick! Serve with rice.

Provided by Tammie Bickar

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 9

¼ cup all-purpose flour
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
2 tablespoons olive oil
2 tablespoons butter
⅓ cup hoisin sauce
⅓ cup orange juice
1 (11 ounce) can mandarin oranges, drained
1 tablespoon chopped green onions
¼ cup chopped cashews

Steps:

  • Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
  • Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
  • Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 27.7 g, Cholesterol 84.3 mg, Fat 18.8 g, Fiber 1.7 g, Protein 30.8 g, SaturatedFat 5.9 g, Sodium 518.6 mg, Sugar 14.8 g

MANDARIN CHICKEN ROLL-UPS



Mandarin Chicken Roll-Ups image

I got this idea from a restaurant, long before wraps were popular. The restaurant went out of business, so I had to figure out how to make my own.

Provided by Joy Bowers

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Yield 4

Number Of Ingredients 9

4 skinless, boneless chicken breasts
salt and pepper to taste
4 (10 inch) flour tortillas
1 (8 ounce) package Neufchatel cheese
1 (8 ounce) can mandarin oranges, drained
1 (8 ounce) can pineapple tidbits, drained
2 green onions, chopped
½ cup diced red bell pepper
½ cup salted cashews, chopped

Steps:

  • Spray a skillet with vegetable spray. Salt and pepper chicken. Heat skillet over medium heat. Brown chicken breasts well on both sides, about 4 minutes per side, or until cooked through. Remove from skillet and set aside.
  • Spread tortillas evenly with cream cheese. (this will be the "glue" to hold everything together.) Cut chicken into small pieces and divide between the tortillas, leaving about 1 1/2 inches of tortilla uncovered on one side. Top chicken with Mandarin oranges, pineapple, green onions, bell peppers and cashews. Roll up tightly. Wrap tightly in plastic wrap and refrigerate for about 30 minutes before serving.

Nutrition Facts : Calories 685 calories, Carbohydrate 66.2 g, Cholesterol 111 mg, Fat 22.6 g, Fiber 4.4 g, Protein 42.3 g, SaturatedFat 10.3 g, Sodium 760.8 mg, Sugar 18.4 g

CHICKEN-MANDARIN ORANGE SPREAD SANDWICHES



Chicken-Mandarin Orange Spread Sandwiches image

Make and share this Chicken-Mandarin Orange Spread Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

12 slices raisin bread
1 (8 ounce) package cream cheese, softened
1 1/2 cups chopped cooked chicken breasts
1/2 cup chopped pecans, toasted
1 -2 tablespoon mayonnaise
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup mandarin orange segments

Steps:

  • Trim crusts from bread slices.
  • Cut each bread slice into 4 triangles; place bread triangles on a baking sheet.
  • Bake in a 400°F oven for 5 minutes or until toasted.
  • In a bowl, combine cream cheese and the next 6 ingredients until well blended.
  • Cover and chill until ready to serve.
  • Spoon 1 tablespoon cream cheese mixture on each raisin bread triangle; top each with a mandarin orange segment.

Nutrition Facts : Calories 424.7, Fat 25.6, SaturatedFat 10.3, Cholesterol 71.6, Sodium 454.2, Carbohydrate 32.3, Fiber 3.5, Sugar 5.3, Protein 18.4

CHICKEN-MANDARIN ORANGE SPREAD SANDWICHES



CHICKEN-MANDARIN ORANGE SPREAD SANDWICHES image

Yield 3 cups 6/8 Appitizers

Number Of Ingredients 9

12 raisin bread slices
1 (8-ounce) package cream cheese, softened
1 1/2 cups chopped cooked chicken breast $
1/2 cup chopped pecans, toasted
1 to 2 tablespoons mayonnaise $
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup mandarin orange segments

Steps:

  • Preparation Cut crusts from bread slices. Cut bread slices into 4 triangles, and place on baking sheet. Bake at 400° for 5 minutes or until toasted. Combine cream cheese and next 6 ingredients in a large bowl until blended. Cover and chill until ready to serve. Spoon 1 tablespoon of cream cheese mixture onto 1 side of each raisin bread triangle; top each with a mandarin orange segment.

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