Chicken Macaroni Soup Panlasang Pinoy Food

CREAMY MACARONI CHICKEN SOUP (SOPAS)

Creamy Macaroni Chicken Soup (Sopas) image

A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup.

Provided by cj brooke

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups elbow macaroni
1 lb chicken breast, in bite sizes
1/2 cup evaporated milk
2 tablespoons butter
1 tablespoon of minced garlic
1 medium onion, finely chopped
1/2 cup sliced carrot
1 knorr chicken chicken bouillon cube
salt and pepper
1 tablespoon fish sauce (optional)
8 -10 cups water

Steps:

Boil water in a pot, add chicken until cooked and set aside.
In med heat, add the butter, onion, garlic and carrots.
Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked.
Add back the chicken and Knorr Chicken Cube to boil and simmer.
Stir in evaporated milk to boil and simmer.
Season with salt and pepper or fish sauce.

CHICKEN NOODLE SOUP (SOPAS)

Chicken noodle soup (Sopas) image

Try this delicious and hearty Sopas (Filipino Chicken Noodle Soup) recipe that will surely keep you warm and fit during the cold and rainy days!

Provided by Bebs

Categories Soup

Time 50m

Number Of Ingredients 14

Ingredients

1 pound chicken breast or legs
6 cups water
2 cups macaroni (- elbow, shell or straight )
2 tablespoons butter (- or margarine)
1 medium onion (- chopped)
2 cloves garlic (- minced)
1 big bell pepper (- diced)
1 medium carrot (- diced)
1 stalk celery ((optional) - chopped)
12 fluid ounces (1 can) evaporated milk
1 cup Vienna sausage (- sliced )
2 cups cabbage (- chopped)
salt (or more)
pepper

Steps:

Boil chicken breast in water with a little salt and pepper. Once cooked, remove from the stock and shred meat into smaller pieces using two forks.
In a pot, sauté garlic and onion in butter until tender. Add the chicken meat and noodles and cook for 5 minutes stirring from time to time to avoid burning the noodles.
Add the chicken stock to the pot and cover. Once it starts to boil add carrots, bell pepper, and celery and cover again.
Once the noodle is cooked al dente, add the milk and sausages. Add more salt and pepper if needed. Let it simmer for a few more minutes until the noodles are completely cooked and soup starts to thicken. Add water or milk if soup becomes too thick.
Add cabbage before turning off the stove and cover. Let the cabbage cook for at least 5 minutes from the residual heat. Transfer to serving bowls.

Nutrition Facts : Calories 355 kcal, Carbohydrate 37 g, Protein 26 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 78 mg, Sodium 239 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

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