RIGATONI WITH CHICKEN LIVERS
A rich, earthy sauce made with chicken livers, onions, fresh sage, and red wine coats perfectly al dente rigatoni in this sensational Roman-style pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 45m
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of generously salted water until very al dente. Reserve 1 cup of pasta water before draining.
- Season livers with salt and pepper. Melt 2 tablespoons butter in a large saute pan over medium-high heat. Cook livers, flipping once, until plump and golden brown, about 4 minutes; transfer to a cutting board. Reduce heat to medium and melt remaining tablespoon butter. Add onion and 1/4 teaspoon salt; cook until golden, about 8 minutes. Chop livers and return to pan, along with any juices and sage. Increase heat to medium-high. Add wine; simmer until liquid is reduced by half.
- Add pasta and 1/2 cup reserved pasta water. Simmer until sauce coats pasta; remove from heat. Toss with Parmesan and parsley. If dry, toss with more pasta water, a bit at a time. Divide among 6 bowls; drizzle with oil and sprinkle with Parmesan.
PASTA WITH CHICKEN LIVER SAUCE
Here is a recipe from an old Gourmet article which celebrated the goodness of sage. I would add a couple of tablespoons of tomato paste with the wine. Can use tagliatelle, instead of spaghetti. An elegant dish for liver lovers.
Provided by MariaLuisa
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy skillet cook the onion, carrot, and garlic in the oil over moderately low heat, stirring occasionally, until the vegetables are softened.
- Add the chicken livers and the ham. Cook over moderate heat stirring frequently for 4 minutes. Stir in the wine and boil the mixture until the liquid is reduced by half.
- In a pot of boiling salted water cook the spaghetti until it is "al dente", add 1/2 cup of the pasta water to the liver sauce, drain the spaghetti, and return it to the pot.
- Add the sage and salt and pepper to taste to the sauce and boil the sauce for 2-3 minutes to thicken slightly. Stir in the tablespoon of butter.
- Toss the spaghetti in the pot with the sauce and parmesan cheese.
- Buon appetito!
CHICKEN-LIVER SAUCE FOR PASTA OR RICE
Provided by Robert Farrar Capon
Categories dinner, condiments, sauces and gravies
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Saute chicken livers in a large skillet, using very hot clarified butter. Cook livers in small batches, and remove each to a serving dish before the centers are cooked through.
- Add shallots, mushrooms and, if needed, more butter to skillet, and saute 3 to 5 minutes, or until lightly browned. Add Cognac and wine, and boil until almost completely evaporated. Add meat glaze and cream, and return to a boil, reducing the mixture to a sauce. Season to taste with salt and pepper. Return livers to the skillet to finish cooking briefly. Sprinkle with chopped parsley. Serve with rice or pasta.
Nutrition Facts : @context http, Calories 389, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 26 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 15 grams, Sodium 609 milligrams, Sugar 5 grams, TransFat 0 grams
TUSCAN CHICKEN LIVER SAUCE
Provided by Florence Fabricant
Categories dips and spreads, appetizer, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat one tablespoon oil in a large skillet. Add pancetta, and cook, stirring, until it just begins to brown. Reduce heat to low, add another tablespoon of oil, and stir in shallots and sage. Cook for about a minute, until shallots have softened.
- Add livers, capers and optional anchovies. Stir, adding 3 to 5 more tablespoons oil. Continue to cook, stirring occasionally, until livers are putty-colored but have not become stiff. Stir in most of the wine.
- Bring to a simmer, and season generously with pepper. Add salt if needed. Simmer 5 to 10 minutes, until some of the liquid has cooked down and mixture is thick enough to hold its shape on a spoon but is not dry. Remove from heat, add bay leaf, and set aside for 15 to 20 minutes.
- Briefly reheat mixture, adjusting oil, wine and seasonings to taste. Remove bay leaf, and serve spooned over toast or on polenta, pappardelle or mashed potatoes.
Nutrition Facts : @context http, Calories 420, UnsaturatedFat 29 grams, Carbohydrate 5 grams, Fat 38 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 7 grams, Sodium 323 milligrams, Sugar 1 gram, TransFat 0 grams
CHICKEN LIVERS ON RICE (A MEMORY OF MY MUM'S RECIPE)
My mum passed away in 1990. I loved her chicken livers - rich tomato sauce with perfect livers and garlic and oregano. My mistake was never to get her to teach me how she made it when she was still with us. I have been trying to recreate this recipe for 20 years and it only touches the hem of what my mother's was. Yet my kids love it and so I will put it here for safe keeping so it can not be lost for them
Provided by Catherine Robson
Categories Chicken Livers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter and oil in a large frypay on a medieum high heat.
- When just melted add chilli and crushed garlic.
- Allow to bubble until the garlic smells good.
- Add the bay leaves and chopped chicken livers to the pan and seal lightly on both sides.
- Add sherry to the pan and simmer until reduced by half.
- Stir in tomato paste, water and oregano until combined (this will be a thick sauce).
- Simmer gently while rice cooks.
- Stir occassionally. I also crush a couple of the livers under my spoon to make a rich sauce.
- Rice:.
- Put kettle on so you have boiling water before adding to the pot.
- In a medium pot place the rice, boiling water and butter.
- Put lid on pot and bring to boil ( it won't take long).
- Leave the lid on and drop the heat to a slow bubble.
- Cook for 20 minutes without removing the lid.
- Serve. It's also nice with a bit of grated parmesan and ground pepper on top of each serving.
Nutrition Facts : Calories 490.9, Fat 15.1, SaturatedFat 5.2, Cholesterol 441.4, Sodium 925.6, Carbohydrate 59, Fiber 6.2, Sugar 13.9, Protein 29.8
More about "chicken liver sauce for pasta or rice food"
CHICKEN LIVER PASTA - CREAMY WHITE SAUCE WITH SOFT AND …
From cookincity.com
Servings 6Calories 370 per servingTotal Time 50 mins
10 BEST CHICKEN LIVER PASTA RECIPES | YUMMLY
From yummly.com
LIVER AND KIDNEY SAUCE RECIPE - SISI JEMIMAH
From sisijemimah.com
10 BEST CHICKEN LIVER SAUCE RECIPES | YUMMLY
From yummly.com
BEST LIVER SAUCE RAGU RECIPE FOR PASTA | SIMPLE. TASTY.
From junedarville.com
ANTONIO CARLUCCIO’S CHICKEN LIVER PASTA RECIPE - EATOUT
From eatout.co.za
FRESH FETTUCCINE WITH CHICKEN-LIVER SAUCE RECIPE - COREY …
From foodandwine.com
CHICKEN LIVER RECIPE WITH BACON & MUSHROOM SAUCE …
From munchkintime.com
FRIED CHICKEN LIVER WITH ONIONS - BALKAN LUNCH BOX
From balkanlunchbox.com
CHICKEN LIVER RAGù RIGATONI RECIPE - LIZ MERVOSH
From foodandwine.com
THE BEST SAUTEED CHICKEN LIVERS RECIPE IN WHITE WINE …
From munchkintime.com
PASTA WITH CHICKEN LIVER, TOMATO & MUSHROOMS - FUSS …
From fussfreeflavours.com
SPAGHETTI RICE - PLAIN CHICKEN
From plainchicken.com
CHICKEN LIVER SAUCE FOR PASTA RECIPES
From tutdemy.com
CHICKEN LIVER RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN WITH BLUSH SAUCE PASTA - JO COOKS
From jocooks.com
CASARECCE PASTA WITH CHICKEN LIVERS - LA CUCINA ITALIANA
From lacucinaitaliana.com
CHICKEN-LIVER SAUCE FOR PASTA OR RICE - DINING AND COOKING
From diningandcooking.com
CHICKEN LIVER AND PASTA RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PASTA WITH CHICKEN LIVER AND MUSHROOM SAUCE :: QUICK AND SIMPLE …
From rosacooking.com
SAGE AND CHICKEN LIVER RAGù RECIPE · I AM A FOOD BLOG
From iamafoodblog.com
CHICKEN LIVER SAUCE RICE - COOKEATSHARE
From cookeatshare.com
PASTA WITH CHICKEN LIVER SAUCE. STOCK IMAGE - IMAGE OF CHEESE, …
From dreamstime.com
CHICKEN LIVERS WITH CREAM SAUCE - NIFTYRECIPE
From niftyrecipe.com
CHICKEN LIVER TOMATO PASTA SAUCE RECIPES ALL YOU NEED IS …
From stevehacks.com
CHICKEN LIVER SPAGHETTI SAUCE - COMPLETERECIPES.COM
From completerecipes.com
CHICKEN LIVER & LENTIL BOLOGNESE - COOKING ON A …
From cookingonabootstrap.com
CHICKEN RICE WITH PASTA SAUCE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN LIVERS IN CREAMY MUSHROOM SAUCE - GO FOOD
From gofoodfood.cc
CHICKEN LIVERS FRIED IN CREAMY GARLIC SAUCE AND SERVED WITH BREAD
From saffarazzi.com
TAGLIATELLE WITH CHICKEN LIVER; A RECIPE FROM ... - THE PASTA PROJECT
From the-pasta-project.com
CHICKEN LIVER PASTA SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PASTA WITH CHICKEN LIVER SAUCE - BLOG.GOODPAIRDAYS.COM
From blog.goodpairdays.com
PASTA WITH CHICKEN-LIVER SAUCE: A RECIPE | YANKEE KITCHEN NINJA
From yankeekitchenninja.com
CHICKEN LIVERS AND RICE - TASTY KITCHEN
From tastykitchen.com
EASY CHICKEN LIVER PASTA RECIPE SOUTH AFRICA - BRIEFLY.CO.ZA
From briefly.co.za
CHICKEN LIVER RISOTTO - LOVE TO EAT ITALIAN
From lovetoeatitalian.com
RACHEL RODDY’S RECIPE FOR FETTUCCINE WITH CHICKEN LIVER RAGù | FOOD ...
From theguardian.com
THE BEST PASTA SAUCE IN THE WORLD... EVER! - COOKSISTER | FOOD, …
From cooksister.com
PASTA WITH CHICKEN LIVER SAUCE. STOCK IMAGE - IMAGE OF BEEF, …
From dreamstime.com
BAKED PASTA WITH CHICKEN LIVERS | SICILIAN COOKING
From siciliancookingplus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love