Chicken Legs In Air Fryer Food
OUR BEST AIR FRYER CHICKEN LEGS RECIPE
Air fryer chicken legs that can't be beat.
Provided by Cassie Marshall
Categories Main Course
Time 24m
Number Of Ingredients 7
Steps:
- Use a paper towel to pay dry the chicken legs. When the chicken legs are completely dry, add the dried chicken legs to a medium bowl.
- In a separate small bowl, combine the Italian seasoning, smoked paprika, lightly packed brown sugar, sea salt, and black pepper.
- Add the extra virgin olive oil to the bowl containing the chicken drumsticks.
- Sprinkle all of the spices and seasonings from the other bowl into the bowl with the chicken legs.
- Toss all of the ingredients together until the chicken drumsticks are completely coated.
- With the skin side down, put the chicken drumsticks in the air fryer basket.
- Air fry for 10 minutes at 380 degrees Fahrenheit.
- After the first 10 minutes of cooking, flip the chicken drumsticks over in the air fryer basket and cook the air fryer chicken legs for between 7 and 8 more minutes.
- Your air fryer chicken legs are fully cooked when the chicken legs are no longer pink in the middle. A meat thermometer should show that your air fryer chicken legs have an internal temperature of at least 165 degrees Fahrenheit.
Nutrition Facts : Calories 346 kcal, ServingSize 1 serving
AIR-FRYER CHICKEN LEGS
For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw in the towel and created my own using ketchup, honey and spicy brown mustard. It works perfectly with this air-fryer chicken legs recipe. -Kathleen Criddle, Lake Worth, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, mix the first 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend, stirring occasionally. Reserve 2 cups sauce for serving., Preheat air fryer to 375°. In batches, place chicken in a single layer on greased tray in air-fryer basket. Cook until a thermometer reads 170°-175°, 15-20 minutes, turning occasionally and brushing generously with remaining sauce during the last 5 minutes. Serve with reserved sauce.
Nutrition Facts : Calories 422 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 909mg sodium, Carbohydrate 49g carbohydrate (48g sugars, Fiber 0 fiber), Protein 29g protein.
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