Chicken In Wine Sauce El Salvador Food

CHICKEN IN WINE SAUCE

Chicken in Wine Sauce image

Make and share this Chicken in Wine Sauce recipe from Food.com.

Provided by Cul_de_sac_Barbie

Categories < 4 Hours

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless chicken breasts
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup sherry wine
8 ounces mushrooms
2 ounces sliced almonds
paprika
salt
pepper

Steps:

Place chicken in caserole dish.
Put sliced mushrooms over chicken.
To make sauce: Mix soup, sour cream, sherry, salt and pepper in a bowl until smooth.
Pour souce over the chicken and mushrooms.
Sprinkle the top with the almonds and paprika.
Bake uncovered at 325 degrees for 1 1/2 hours or until done.

Nutrition Facts : Calories 657.4, Fat 37.1, SaturatedFat 13.1, Cholesterol 124, Sodium 619.7, Carbohydrate 16.5, Fiber 2.2, Sugar 3.3, Protein 38.7

POLLO SAN SALVADOR

Pollo San Salvador image

This is a surprisingly easy Central American dish to create. My wife, one of my toughest critics, loves this simple chicken and sauce combo.

Provided by chicagorob

Categories Chicken Breast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 tablespoons olive oil
4 onions, thinly sliced
3 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1 dash hot pepper sauce
1/2 cup grape juice
1 teaspoon red wine vinegar
1 tablespoon Italian parsley
1/2 teaspoon dried mint
2 lbs chicken breast tenders

Steps:

In a big skillet, melt the butter and olive oil. Sauté the onion until soft and golden.
Blend the Worcestershire and hot sauces into the grape juice and vinegar. Add to the sautéed onions along with the tomato paste and herbs.
Simmer over very low heat until the flavors blend.
Grill or broil the chicken separately and mix with the sauce. Heat through and serve.

Nutrition Facts : Calories 292.1, Fat 10.3, SaturatedFat 3.6, Cholesterol 98, Sodium 212.3, Carbohydrate 12.5, Fiber 1.4, Sugar 7.5, Protein 36.1

CROCK POT MARIE'S CHICKEN IN WINE

Crock Pot Marie's Chicken in Wine image

Make and share this Crock Pot Marie's Chicken in Wine recipe from Food.com.

Provided by Porfavorcorona

Categories Chicken

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless chicken breast halves
flour
salt and pepper
1/2 cup white wine, dry
1 (10 1/4 ounce) can cream of mushroom soup
1/2 cup onion, chopped

Steps:

Cut up 4 boneless, skinless chicken breasts in about 1 inch pieces.
Sprinkle with salt and pepper and lightly flour.
Pour 1/2 cup white cooking wine into Crock Pot, add chicken.
Add cream of mushroom soup and 1/2 cup chopped onions to Crock Pot.
Mix.
Do not add water as it makes its own gravy.
Cook on low for 7-8 hours or high for 4-5 hours.
Serve over egg noodles or anything else you want.

Nutrition Facts : Calories 287.7, Fat 11.9, SaturatedFat 3.1, Cholesterol 82.3, Sodium 540.6, Carbohydrate 7.7, Fiber 0.3, Sugar 2.2, Protein 30.6

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