Chicken In Herbed Cream Sauce Food

CREAMY HERBED CHICKEN

Creamy Herbed Chicken image

"I'm a nurse and work nights, so when I get home in the morning, I put this chicken on to cook," says Mary Humeniuk-Smith of Perry Hall, Maryland. "At the end of the day, the chicken is moist and tender, and the rich sauce seasoned with garlic and thyme is delicious."

Provided by Taste of Home

Categories Dinner

Time 4h5m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
1 envelope garlic and herb pasta sauce mix
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
Hot cooked fettuccine

Steps:

Place chicken in a 3-qt. slow cooker. Combine the soup, milk, sauce mix, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with fettuccine.

Nutrition Facts :

CHICKEN WITH CREAMY HERB SAUCE

Chicken With Creamy Herb Sauce image

I've fallen in love with recipe #31669 and have tried to encorporate boursin anywhere I can. It's tang is fabulous in recipe #497697 and recipe #467345. So, here's another recipe for those, like me, that's boursin obsessed.

Provided by gailanng

Categories Chicken Breast

Time 28m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 -1 1/2 lb boneless chicken breast
salt and pepper
1 tablespoon olive oil
1 tablespoon butter
8 ounces sliced mushrooms
1 tablespoon flour
2/3 cup chicken broth
1 (5 ounce) boursin cheese
2 tablespoons snipped fresh chives
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill (to taste)

Steps:

Wash chicken and pat dry. Put the chicken between pieces of plastic wrap and pound until thinned to about a 1/2 inch thickness. Sprinkle with salt and pepper.
In a skillet over medium-low heat, heat olive oil and butter. Add chicken breasts and cook, turning, until browned and cooked through, about 8 to 10 minutes. Remove to a plate; cover and keep warm.
Add mushrooms to the pan and cook, stirring, until the mushrooms are browned and tender. Stir in flour until blended. Stir in chicken broth and cook, stirring, until thickened. Stir in the Boursin cheese, chives, parsley and dill. Cook, stirring, until cheese is melted and sauce is hot. Serve chicken with sauce.

Nutrition Facts : Calories 277.4, Fat 17.2, SaturatedFat 5.4, Cholesterol 80.3, Sodium 225, Carbohydrate 3.6, Fiber 0.7, Sugar 1.3, Protein 26.6

FRIED CHICKEN WITH HERBED CREAM SAUCE

Fried Chicken With Herbed Cream Sauce image

Fried Chicken in a WONDERFUL herbed cream sauce. Sure to please all those chicken lovers! Preparation time does not include marinating time in the fridge.

Provided by Lindas Busy Kitchen

Categories Chicken Breast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 20

Ingredients

8 boneless skinless chicken breast halves
2 cups buttermilk
3 egg yolks, beaten
1/2 teaspoon poultry seasoning
1/2 teaspoon dried basil
2 cups flour
1 teaspoon dried thyme
1 teaspoon dried sage
vegetable oil
1/4 cup flour
1/4 cup onion, finely chopped
1/4 cup dry white wine
1 (13 3/4 ounce) can chicken broth
2 tablespoons butter
2 tablespoons cilantro, chopped
1 garlic clove, finely chopped
1/2 teaspoon paprika
1/2 cup heavy cream
1/8 teaspoon salt
1 pinch white pepper

Steps:

Fried Chicken:.
Place chicken in a shallow glass dish.
Whisk buttermilk, yolks and poultry seasoning in a bowl. Pour over chicken.
Cover, and refrigerate for 4 hours.
Mix flour, thyme, sage, and basil in a bowl.
Drain the chicken pieces, and coat with the seasoned flour. Set aside.
Heat oil in a skillet.
Add chicken in single layer.
Cook on the first side 5 mins., or until golden brown. Turn, and cook on the other side until done.
Remove to paper towels to drain.
Serve with the Herbed Cream Sauce.
Herbed Cream Sauce:.
Add flour to a saucepan.
Whisk in broth over heat, and simmer for 10 mins., or until thickened and smooth.
Melt butter in saucepan. Add onion, garlic and paprika, and saute until onion is softened.
Add wine, and cook until reduced by half.
Whisk in broth mixture, and simmer 5 minutes
Strain sauce.
Add cream and cilantro.
Season with salt and pepper.
Keep warm until serving.
Makes 2 cup sauce.

Nutrition Facts : Calories 396.2, Fat 12.6, SaturatedFat 6.7, Cholesterol 169.7, Sodium 371.8, Carbohydrate 31.8, Fiber 1.2, Sugar 3.5, Protein 35.3

CHICKEN WITH HERB SAUCE

Chicken with Herb Sauce image

"My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil," says Irene Cooney of Manheim, Pennsylvania. "It's simple but very good- our family loves it."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter, divided
2 tablespoons olive oil, divided
1/2 cup chicken broth
2 tablespoons minced chives
2 tablespoons minced fresh parsley
2 teaspoons lime juice
1 teaspoon minced fresh basil
1 teaspoon Dijon mustard

Steps:

Place the chicken breasts between two sheets of waxed paper; flatten evenly with a mallet. Sprinkle both sides with salt and pepper. In a large skillet, heat 1 tablespoon each of butter and oil; brown chicken over medium-high heat for about 6 minutes on each side or until juices run clear. Remove and keep warm., Stir broth, chives, parsley, lime juice, basil, mustard and remaining butter and oil into drippings; cook and stir until butter is melted. Serve over chicken.

Nutrition Facts : Calories 237 calories, Fat 15g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 556mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

More about "chicken in herbed cream sauce food"

ROAST CHICKEN WITH HERBED CREAM SAUCE RECIPE | REAL …

Ingredient Checklist. ¼ cup dry white wine. ¼ cup low-sodium chicken broth. ¼ cup heavy cream. ½ cup chopped fresh herbs (such as flat-leaf …
From realsimple.com
4/5 (58)
Total Time 1 hr 35 mins
Servings 4
Calories 678 per serving

Adjust oven rack to lowest position. Heat oven to 450° F. Place a rack in a large ovenproof skillet or small roasting pan. Pat the chicken dry and place it in the pan. Tuck the wings beneath the chicken, as if it were placing its arms behind its head. Rub the oil over the skin. Sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss 1/2 teaspoon of the remaining salt into the cavity.
Roast for 20 minutes. Add 1 cup water and roast until the chicken is cooked through and the thigh meat registers 165° F on a meat thermometer, about 40 minutes more.
Use a spatula to loosen the chicken. With a wad of paper towels in each hand, transfer the bird to a cutting board. Let it rest for at least 15 minutes before carving.
Place the pan containing the drippings over medium heat. Simmer until the liquid reduces by half. Add the wine and broth and cook, stirring and scraping the bottom of the pan, until the sauce thickens slightly, about 2 minutes. Add the cream. Remove from heat. Strain the sauce, if desired. Stir in the herbs, 1/4 teaspoon each salt and pepper. Spoon the sauce over the carved chicken.

See details

QUICK SKILLET CHICKEN IN CREAMY HERB SAUCE - LIVE SIMPLY

From livesimply.me
Cuisine American
Category Dinner, Lunch
Servings 4
Published 2021-11-02

See details

PAPRIKA HERB ROASTED CHICKEN WITH TARRAGON CHIVE CREAM ...

Once the chicken is fully cooked, remove it from the oven and let it rest for 20 minutes while you make the sauce (recipe below). After 20 minutes, carve the chicken, slice the breasts, and plate it with the vegetables from the pan, a drizzle of the pan juices and the Tarragon Chive Cream Sauce on the side.
From smartchicken.com

See details

CREAMY GARLIC HERB CHICKEN {ONE OF THE BEST EASY CHICKEN ...

Season both chicken with salt and pepper. Place chicken in skillet and cook 6 - 7 minutes, or until golden brown on bottom, the flip and continue to cook until chicken breasts register 165 degrees in center, about 5 - 6 minutes longer. Transfer chicken to a plate, tent with foil to keep warm.
From cookingclassy.com

See details

FRIED CHICKEN WITH HERBED CREAM SAUCE RECIPES

How to cook chicken parmesan with herbed cream sauce? Heat oil in a skillet. Add chicken in single layer. Cook on the first side 5 mins., or until golden brown. Turn, and cook on the other side until done. Remove to paper towels to drain. Serve with the Herbed Cream Sauce. Herbed Cream Sauce:. Add flour to a saucepan.
From tfrecipes.com

See details

CHICKEN WITH GARLIC CREAM SAUCE - ALL INFORMATION ABOUT ...

Chicken with Garlic Cream Sauce - Cooking with Nigella hot cookingwithnigella.com. 2 fat garlic cloves, grated 2 tbs. softened butter 75ml dry white vermouth or wine (or 75ml chicken stock) For the sauce: 300ml heavy cream 4 fat garlic cloves, grated good grinding of black pepper sea salt flakes, to taste 3 tbs. finely chopped flat-leaf parsley 3 tbs. finely chopped chives.
From therecipes.info

See details

CHICKEN WITH HERBED CREAM CHEESE AND PROSCIUTTO | CHICKEN.CA

Preheat oven to 350°F. Cut an opening in the thickest side of each chicken breast with a sharp knife to create a pocket. Using a spoon, insert Boursin cheese inside the pocket.
From chicken.ca

See details

CROCKPOT ANGEL CHICKEN - RESTLESS CHIPOTLE

Soften the butter and cream cheese in the microwave and whisk until smooth. Mix the Italian dressing packet and chicken stock together and stir into butter mixture. Place chicken and garlic in the bottom of the slow cooker. Pour sauce over the chicken mixture and cook on low for 6 to 8 hours.
From restlesschipotle.com

See details

FRIED CHICKEN WITH HERBED CREAM SAUCE RECIPE - FOOD NEWS

Fried Chicken with Herbed Cream Sauce. Top Navigation. Explore Sear the chicken: Season the chicken, then dredge in flour. Add the chicken to a skillet wit butter or olive oil and sear on both sides. Remove from skillet. Make the garlic sauce: In the same skillet, add more oil/butter and toast the garlic cloves. Then […]
From foodnewsnews.com

See details

CHICKEN IN HERBED CREAM SAUCE RECIPES

Steps: Place the chicken breasts between two sheets of waxed paper; flatten evenly with a mallet. Sprinkle both sides with salt and pepper. In a large skillet, heat 1 tablespoon each of butter and oil; brown chicken over medium-high heat for about 6 …
From tfrecipes.com

See details

BAKED HERB CHICKEN BREASTS IN A CREAMY SAUCE - RECIPEMAGIK

As the oil shimmers, add smashed Garlic, Cream Cheese, Milk, and Grated Parmesan Cheese. Stir to combine and Allow it to come to a boil. Season the Sauce with some Dried Oregano, Salt, and Pepper. As the sauce thickens, add the Baked Chicken Breasts in it and toss to combine. Cook over low heat for 2 minutes.
From recipemagik.com

See details

10 BEST CHICKEN WITH CREAM SAUCE RECIPES - YUMMLY

heavy cream, dried thyme leaves, chicken broth, bay leaf, shallots and 3 more Calypso Grilled Pineapple & Ice Cream Sauce McCormick dark rum, unsalted butter, honey, reduced sodium worcestershire sauce and 3 more
From yummly.com

See details

CREAMY HERBED CHICKEN - FOOD DOLLS

Instructions. Sprinkle both sides of the chicken with oregano, garlic powder, salt and pepper. In a large skillet on medium high heat, add olive oil. Cook chicken on both sides, ust just until browned. Remove from pan. Return the pan and set on medium heat. Add 1 tablespoon olive oil, paprika, garlic, oregano, rosemary, and parsley.
From fooddolls.com

See details

CRISPY CHICKEN WITH GARLIC CREAM SAUCE TERE MITTI #SHORT ...

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com

See details

CHICKEN WITH CREAMY HERB SAUCE RECIPE | MYRECIPES

6 (4-ounce) skinned, boned chicken breast halves ⅓ cup balsamic vinegar 1 teaspoon dried oregano ½ teaspoon salt ½ teaspoon pepper 3 garlic cloves, unpeeled ¼ cup low-fat buttermilk 2 tablespoons minced fresh parsley 3 tablespoons reduced-calorie mayonnaise 1 tablespoon water 1 …
From myrecipes.com

See details

QUICK & EASY CREAMY HERB CHICKEN - CAFE DELITES

Instructions Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no... To the same pan or skillet, heat another 2 teaspoons of olive ...
From cafedelites.com

See details

EASY CREAMY HERB CHICKEN - THE RECIPE CRITIC

Cook the flour for a minute and slowly start whisking in the milk till the sauce thickens. Simmer the sauce for 2-3 minutes and add the oregano, basil, salt and pepper. Stir everything together and add the chicken breasts back to the pan. Simmer the chicken in the sauce for 2 minutes and turn off the flame. Serve hot.
From therecipecritic.com

See details

MUSHROOM CHICKEN SKILLET WITH HERBED CREAM SAUCE

Heat oven to 375°F. In large oven-safe skillet on medium-high, heat butter and 2 tablespoons oil. Once butter foams, add mushrooms and pinch salt and cook, tossing occasionally, 5 minutes.
From goodhousekeeping.com

See details

MUSHROOM CHICKEN SKILLET WITH HERBED CREAM SAUCE

INSTRUCTIONS. 1. Heat oven to 375 degrees. In a large oven-safe skillet on medium high, heat butter and 2 tbsp oil. Add mushrooms and pinch of salt; cook, tossing occasionally 5 minutes. 2. Add shallot and cook until mushrooms are golden brown - 2 - 3 minutes; transfer to a plate and wipe skillet clean. 3.
From bigoven.com

See details

HERBED CREAM SAUCE RECIPE | MYRECIPES

After you transfer the roast chicken to a cutting board, place the pan containing the drippings over medium heat. Simmer until the liquid reduces by half. Add the wine and broth and cook, stirring and scraping the bottom of the pan, until the sauce thickens slightly, about 2 minutes. Add the cream. Remove from heat. Strain the sauce, if desired.
From myrecipes.com

See details

CHICKEN IN CREAMY TARRAGON SAUCE - ALL INFORMATION ABOUT ...

Creamy Tarragon Chicken Recipe - Food.com best www.food.com. Place chicken breasts in a covered dish (or in a plastic zip-lock bag) and keep chilled in the refrigerator for at least 3 hours. Heat the olive oil in a skillet over medium heat. Meanwhile, add the flour to a shallow dish; season with salt and pepper, to taste.
From therecipes.info

See details