Chicken Green Beans Alfredo Food

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CHICKEN & GREEN BEAN LINGUINE ALFREDO



Chicken & Green Bean Linguine Alfredo image

This simple but delicious creamy pasta dinner is perfect for busy weeknight dinners.

Categories     lunch

Time 35m

Yield 6 servings

Number Of Ingredients 9

1 lb linguine
2 tbsp Better Than Bouillon Organic Roasted Chicken Base
1/2 lb green beans, trimmed
2 tbsp butter
1 lb boneless skinless chicken breasts, sliced
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp finely chopped fresh chives

Steps:

  • Cook pasta according to package directions with 1 tbsp Roasted Chicken Base; add green beans during the last 5 minutes of cooking time. Drain and reserve 1/4 cup cooking liquid.
  • Melt butter in large high-sided skillet set over medium heat; cook chicken and garlic for 3 to 5 minutes or until chicken starts to brown.
  • Stir in cream and remaining Roasted Chicken Base; bring to boil. Reduce heat to medium-low; cook for 5 to 8 minutes or until chicken is cooked through and cream is thickened slightly.
  • Add pasta, green beans and reserved cooking liquid to skillet; cook for 1 to 2 minutes or until pasta and green beans are well coated. Stir in Parmesan and chives.

CHICKEN ALFREDO AND GREEN BEANS



Chicken Alfredo and Green Beans image

Pasta-like in texture, without the pasta carbs that's fast & easy.

Provided by pattisulli

Categories     Main Dishes

Number Of Ingredients 6

3 tbsps butter
1/3 cup parmesan cheese, grated
3 fl oz cream, heavy
0.12 tsp garlic powder
8 oz chicken breast, bite sized pieces
8 oz green beans, french-sliced, frozen

Steps:

  • In microwaveable casserole dish, cook frozen french-sliced green beans as directed on package, adding a few minutes to cooking time until beans are soft and no longer tender.
  • Add butter, cream, and garlic powder to beans; cook another minute and stir to combine.
  • Add parmesan cheese to beans, stir and leave covered.
  • Heat prepared chicken pieces until warmed through. Place 1/2 of green bean mixture on each serving plate. Top with 1/2 of chicken on each.
  • Garnish with parsley if desired.

Nutrition Facts : 0 Array

CHICKEN & GREEN BEANS ALFREDO



Chicken & Green Beans Alfredo image

This is a super-simple recipe that I got off the back of a fettucini box and tried on my kids during their "picky months"...They LOVED it! It's so simple, I'm almost afraid to post it...But I wanted to save it because the kids ask for it a lot.

Provided by Stacky5

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces fettuccine pasta
1 1/4 cups prepared alfredo sauce (I use Classico Alfredo with sun dried tomatoes)
2 (14 ounce) cans cut green beans, drained
1 1/4 cups cooked chicken strips (I usually use Tyson frozen Chicken Fajita Strips)
2 tablespoons grated parmesan cheese
1 teaspoon fresh basil (finely chopped) or 1 teaspoon sage (finely chopped)

Steps:

  • Cook pasta according to package directions. Drain and butter liberally. Return to saucepan.
  • Meanwhile, heat Alfredo sauce, green beans and chicken in a medium saucepan. Stir. Toss well with hot pasta.
  • Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage.

CHICKEN AND GREEN BEAN ALFREDO



Chicken and Green Bean Alfredo image

Found on Del Monte Green Bean can

Provided by ChaosQueen

Categories     Main Dish

Time 20m

Yield 4

Number Of Ingredients 6

6 ounces Fettuccine Dried
1 to 1-1/4 cups Alfredo Sauce Purchased
2 cans Green Beans
6 ounces Chicken Cooked
2 tablespoons Parmesan Cheese, Grated
Basil, Fresh or Sage, Fresh (Optional)

Steps:

  • 1) Cook pasta according to package directions; drain. Return to saucepan. 2) Meanwhile, heat sauce, green beans and chicken in medium saucepan; stir occasionally, Toss well with hot pasta. 3) Transfer to serving dish. Sprinkle with cheese. Garnish with fresh basil or fresh sage, if desired.

Nutrition Facts : Calories 259 calories, Fat 7.34866238901 g, Carbohydrate 37.26974801359 g, Cholesterol 31.8932134875 mg, Fiber 6.37767135918372 g, Protein 11.99182857979 g, SaturatedFat 1.9691170939 g, ServingSize 1 1 Serving (135g), Sodium 34.0427277945 mg, Sugar 30.8920766544063 g, TransFat 0.696664282939501 g

ALFREDO GREEN BEAN CASSEROLE



Alfredo Green Bean Casserole image

This simple twist on green bean casserole uses prepared Alfredo sauce for a base. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. Experiment with your microwave's timing to cook this in a casserole dish for a speedier version that works just as well.

Provided by Diane Forbes Eby

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 3h10m

Yield 12

Number Of Ingredients 9

1 (28 ounce) package frozen cut green beans
1 (28 ounce) package French-fried onions
1 (10 ounce) container Alfredo sauce
1 (8 ounce) can sliced water chestnuts, drained
1 (2.25 ounce) can sliced ripe olives, drained
½ cup roasted red bell peppers, cut into strips
1 tablespoon dried parsley
¼ teaspoon salt
1 pinch ground black pepper

Steps:

  • Combine green beans, onions, Alfredo sauce, water chestnuts, olives, roasted red bell peppers, parsley, salt, and black pepper in a 4- to 6-quart slow cooker. Cover and cook on High until flavors are combined, 3 to 4 hours.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 36.6 g, Cholesterol 9.4 mg, Fat 40.1 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 12.1 g, Sodium 914.4 mg, Sugar 3.2 g

DIVINE CHICKEN WITH GREEN BEANS



Divine Chicken with Green Beans image

These are the BEST green beans you will ever have. This recipe can be altered to your liking. I throw bacon in and omit the chicken for a side dish. Makes wonderful leftovers, but there are never any unless I eat them alone.

Provided by WannaBChef

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 20m

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
1 pound skinless, boneless chicken breast halves - diced
1 tablespoon minced garlic, or to taste
¼ cup thinly sliced onion
12 ounces fresh or frozen green beans
¼ cup grated Parmesan cheese
3 tablespoons heavy cream

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned. Add garlic and onion, and reduce the heat to medium. Cook and stir just until fragrant. Mix in the green beans, cover and cook to your desired doneness, at least 5 minutes.
  • Uncover, and stir in the cream and cheese just until everything is coated. Remove from the heat and enjoy.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 8.3 g, Cholesterol 85.6 mg, Fat 13.8 g, Fiber 3.1 g, Protein 30.2 g, SaturatedFat 4.8 g, Sodium 160.6 mg, Sugar 1.7 g

GREEN BEANS ALFREDO



Green Beans Alfredo image

Make and share this Green Beans Alfredo recipe from Food.com.

Provided by Lorac

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) jar alfredo sauce
2 (9 ounce) packages frozen green beans, thawed
1 (2 7/8 ounce) can French fried onion rings
1/4 teaspoon fresh ground black pepper
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 350°F.
  • Combine Alfredo sauce, beans, 1/2 of the onions and pepper.
  • Place in a 1 1/2 quart baking dish and sprinkle with Parmesan.
  • Bake 25 minutes or until bubbling.
  • Top with remaining onions and bake 5 minutes.

Nutrition Facts : Calories 63, Fat 2, SaturatedFat 1.1, Cholesterol 5.5, Sodium 107.1, Carbohydrate 8.6, Fiber 3.9, Sugar 1.6, Protein 4.3

CHICKEN AND GREEN BEAN ALFREDO



CHICKEN AND GREEN BEAN ALFREDO image

Recipe is from DelMonte Grean Bean label.

Provided by Sher Gentry

Categories     Chicken

Time 15m

Number Of Ingredients 6

6 oz dried fettucini
1-1 1/4 c light or regular alfredo sauce
2 can(s) cut green beans drained
6 oz cooked chicken strips
2 Tbsp parmesan cheese
2 Tbsp basil or sage leaves (optional)

Steps:

  • 1. Cook pasta according to pkg directions drain Return to saucepan
  • 2. Heat sauce, green and Chicken in medium saucepan; stir occasionally. Toss well with hot pasta
  • 3. Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage leaves if desired

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