Chicken Gismonda Food

EASY CHICKEN GISMONDA

Easy Chicken Gismonda image

Make and share this Easy Chicken Gismonda recipe from Food.com.

Provided by Drunk Chef

Categories One Dish Meal

Time 25m

Yield 2 chicken dinners, 2 serving(s)

Number Of Ingredients 10

Ingredients

2 whole chicken breasts, boned and split
salt and pepper
1/2 cup fine dry breadcrumb
1/2 cup butter or 1/2 cup margarine
2 lbs spinach, cleaned and stemmed
1 cup minced mushroom
3/4-1 cup whole mushroom
1 tablespoon minced garlic
1 teaspoon chopped fresh thyme
1 -2 tablespoon olive oil

Steps:

Season chicken to taste with salt and pepper. Roll in breadcrumbs and sauté in 4 Tbls. butter in skillet until cooked through. Meanwhile, blanch spinach in boiling water for 1 minute. Drain. Brown half of remaining butter in another skillet and sauté spinach until just tender. Remove chicken from pan and add remaining butter. Add minced mushrooms and sauté until light brown. Place spinach on platter. Arrange chicken breasts over spinach and cover with mushrooms. Drizzle butter remaining in pan over chicken. Garnish with whole mushrooms.
For the whole mushrooms on top- toss the mushrooms in olive oil, minced garlic, and chopped fresh thyme and arrage on a roasting pan. Lightly season with salt and pepper and roast at about 400 degrees for just under 10 minutes or until they become nice and tender. Top the finished dish with the roasted mushrooms. Mushrooms can be made ahead of time and placed in fridge covered with clear wrap.

Nutrition Facts : Calories 1198.8, Fat 83.1, SaturatedFat 38.5, Cholesterol 307.6, Sodium 1070.6, Carbohydrate 39.8, Fiber 12.1, Sugar 4.8, Protein 80

CHICKEN GISMONDA

Chicken Gismonda image

Chicken Gismonda, a recipe from the Rangoon Racquet Club in Beverly Hills, calls for a buttery combination of mushrooms and spinach, both great favorites here.

Provided by Lynnda Cloutier @eatygourmet

Categories Chicken

Number Of Ingredients 6

Ingredients

- 2 whole chicken breasts, boned
- salt, pepper
- 1/2 cup fine dry bread crumbs
- 1/2 cup butter or margarine
- 2 lbs. spinach, cleaned and stemmed
- 1 cup minced mushrooms

Steps:

Split chicken breasts. season to taste with salt and pepper. Roll in bread crumbs and sauté in 4 Tbsp. butter in skillet til golden and cooked through
Meanwhile, blanch spinach in boiling water 1 minute. Drain. Brown half the remaining butter in another skillet and sauté spinach til just tender.
. Remove chicken from pan and add remaining butter. Add mushrooms and sauté til light brown. When ready to serve, place spinach on platter. arrange chicken breasts over spinach and cover with mushrooms. Drizzle any butter remaining in pan over chicken. Garnish with whole mushrooms if desired.

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