Chicken George Sauce Food

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GEORGE'S WOO HOO BBQ SAUCE



George's Woo Hoo BBQ Sauce image

As I always do, take a few different recipes and combine the best of what I like and you get the creme de la creme. Makes enough to store in fridge for next time.

Provided by George. P. Cooper

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 9

4 cups ketchup
1 cup brown sugar
½ (12 ounce) jar molasses
½ cup lemon juice
3 tablespoons Worcestershire sauce
1 tablespoon hot sauce
1 clove garlic, minced
1 pinch cayenne pepper
freshly ground black pepper to taste

Steps:

  • Stir ketchup, brown sugar, molasses, lemon juice, Worcestershire sauce, hot sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a simmer over medium low heat. Cook the sauce at a simmer for about 20 minutes.

Nutrition Facts : Calories 640 calories, Carbohydrate 165.9 g, Fat 0.8 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 2929.7 mg, Sugar 144.2 g

GEORGE'S BARBECUED CHICKEN



George's Barbecued Chicken image

Make and share this George's Barbecued Chicken recipe from Food.com.

Provided by Scarlett516

Categories     Whole Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons chopped onions
1/3 cup vegetable oil, divided
2 cups ketchup
1/2 cup cider vinegar
2 tablespoons lemon juice
1 tablespoon hot pepper sauce
2/3 cup Worcestershire sauce
1 broiler (3 1/2 to 4 pounds) or 1 broiler-fryer chicken (3 1/2 to 4 pounds)

Steps:

  • In a large saucepan, saute onion in 1 tablespoon oil until tender. Add the ketchup, vinegar, lemon juice, pepper sauce, and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
  • Brown chicken on all sides in remaining oil over medium-high heat. Drain chicken and transfer to a 13" x 19" x 2" baking pan.
  • Pour sauce over chicken. Bake uncovered at 350°F for 45-60 minutes or until juices run clear.

Nutrition Facts : Calories 295.3, Fat 16.9, SaturatedFat 2.9, Cholesterol 30.9, Sodium 1284.5, Carbohydrate 27, Fiber 0.3, Sugar 21.7, Protein 11.5

CHICKEN YAKITORI



Chicken Yakitori image

I grew up in Tokyo, and some of my favorite memories include eating chicken yakitori and other Japanese street food with my friends. Although we now live thousands of miles apart, my friends and I still reminisce about our nights sharing secrets and bonding over delicious meals. This one is easy to re-create at home, which makes it perfect for when I'm feeling homesick. I like to serve it with rice. -Lindsay Howerton-Hastings, Greenville, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

1/2 cup mirin (sweet rice wine)
1/2 cup sake
1/2 cup soy sauce
1 tablespoon sugar
2 large sweet red peppers, cut into 2-inch pieces
2 pounds boneless skinless chicken thighs, cut into 1-1/2-in. pieces
1 bunch green onions

Steps:

  • In a small saucepan, combine the first 4 ingredients. Bring to a boil over medium-high heat. Remove from heat; set aside half the mixture for serving., Thread peppers onto 2 metal or soaked wooden skewers. Thread chicken onto 6 metal or soaked wooden skewers. Grill chicken, covered, over medium heat until meat is cooked through, 10-12 minutes, turning occasionally and basting frequently with soy sauce mixture during the last 3 minutes. Grill peppers, covered, until tender, 4-5 minutes, turning occasionally. Grill onions, covered, until lightly charred, 1-2 minutes, turning occasionally. Serve chicken and vegetables with reserved sauce for dipping.

Nutrition Facts : Calories 332 calories, Fat 11g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 1316mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 32g protein.

GEORGE'S BARBECUED CHICKEN



George's Barbecued Chicken image

The homemade barbecue sauce is what makes this chicken dish unique. Your family will be licking their fingers and asking for more!

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

1/3 cup vegetable oil, divided
2 tablespoons chopped onion
2 cups ketchup
1/2 cup cider vinegar
2 tablespoons lemon juice
1 tablespoon hot pepper sauce
2/3 cup Worcestershire sauce
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up

Steps:

  • In a large saucepan, saute onion in 1 tablespoon oil until tender. Add the ketchup, vinegar, lemon juice, pepper sauce and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. , Meanwhile, brown chicken on all sides in remaining oil over medium-high heat. Drain chicken and transfer to a 13x9-in. baking pan. Pour sauce over chicken. Bake, uncovered, at 350° for 45-60 minutes or until juices run clear.

Nutrition Facts : Calories 503 calories, Fat 29g fat (6g saturated fat), Cholesterol 102mg cholesterol, Sodium 1348mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 34g protein.

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