Chicken Fried Steak With Redeye Gravy Food

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CHICKEN FRIED STEAK WITH GRAVY



Chicken Fried Steak with Gravy image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 9

1/2 cup vegetable oil
6 (4-ounces each) cube steaks
Salt and freshly ground black pepper
1 1/2 cups all-purpose flour
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
4 eggs, beaten
1 1/2 cups whole milk
Chopped parsley leaves, for garnish

Steps:

  • Heat a medium-high skillet over medium-high heat. Add oil. Cook's Note: Oil is heated when you drop a little flour in and the oil spits.
  • Pound out the cube steaks with a meat mallet until they are 1/4 to 1/2-inches thick. Salt and pepper both sides. Mix the flour, cayenne and paprika together in a bowl. Beat the eggs in another bowl. Dredge the steaks through the flour, then egg mixture, then through the flour again.
  • Place the steak carefully in the pan as the oil will splatter. Cook until golden brown, about 4 to 6 minutes on each side. When finished, place on a sheet tray lined with paper towels, hold in a warm oven and repeat the procedure with the other pieces of steak.
  • When all steaks have been cooked off, pour off all but 2 tablespoons of the cooking oil and lower heat. Add 3 tablespoons of the leftover flour mixture to the oil and whisk to create a paste. Cook until golden, about 1 minute. Gradually add the milk to the flour and oil mixture while whisking together. Season the gravy with salt and pepper, to taste. Let cook until thickened; about 10 minutes. Pour gravy over the steak to finish and garnish with parsley.

CHICKEN-FRIED STEAK & GRAVY



Chicken-Fried Steak & Gravy image

As a child, my grandmother taught me how to make this chicken-fried steak. I taught my daughters, and when my granddaughters are bigger, I'll show them, too. -Donna Cater, Fort Ann, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1-1/4 cups all-purpose flour, divided
2 large eggs
1-1/2 cups 2% milk, divided
4 beef cubed steaks (6 ounces each)
1-1/4 teaspoons salt, divided
1 teaspoon pepper, divided
Oil for frying
1 cup water

Steps:

  • Place 1 cup flour in a shallow bowl. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. Sprinkle steaks with 3/4 teaspoon each salt and pepper. Dip in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour., In a large cast-iron or other heavy skillet, heat 1/4 in. of oil over medium heat. Add steaks; cook until golden brown and a thermometer reads 160°, 4-6 minutes on each side. Remove from pan; drain on paper towels. Keep warm., Remove all but 2 tablespoons oil from pan. Stir in the remaining 1/4 cup flour, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth; cook and stir over medium heat until golden brown, 3-4 minutes. Gradually whisk in water and remaining milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.

Nutrition Facts : Calories 563 calories, Fat 28g fat (5g saturated fat), Cholesterol 148mg cholesterol, Sodium 839mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 46g protein.

CHICKEN-FRIED STEAK (CHICKEN WITH CREAMY GRAVY)



Chicken-Fried Steak (Chicken With Creamy Gravy) image

A cast-iron skillet will work the best for this recipe, this also works well using beef that has been pounded thinly. Serve with fries or mashed potatoes...total comfort food! Make certain not to crush the crackers to a fine powder --- this is very good!

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

4 small boneless skinless chicken breasts (pounded to about 1/2-inch thick)
black pepper
38 saltine crackers, crushed (1 sleeve)
1 cup all-purpose flour
1 teaspoon seasoning salt
1 pinch cayenne pepper (optional or adjust to heat level)
1/2 teaspoon garlic powder (garlic lovers use 1 teaspoon)
1/2 teaspoon baking powder
3/4 cup milk
2 large eggs
1 1/2 cups vegetable oil
3 -4 cups half-and-half cream (use 4 cups for a thinner gravy)
1/4 cup all-purpose flour
1 teaspoon seasoning salt or 1/2 teaspoon white salt
1 teaspoon black pepper (can reduce if desired)

Steps:

  • Season the chicken breasts with black pepper.
  • In a shallow dish combine crushed cracker crumbs with flour 1 teaspoon seasoned salt, 1/2 teaspoon black pepper, cayenne pepper (if using) and baking powder.
  • In another shallow dish whisk together eggs with 3/4 milk.
  • Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture.
  • Pour the oil into a large skillet and heat to 360 degrees F.
  • Fry the breasts in hot oil for about 3-4 minutes on each side or until golden brown; remove to a wire rack and cover lightly with foil.
  • Carefully drain oil but reserve the browned bits in the bottom of the skillet along with a couple tablespoons of the oil.
  • In a bowl mix together 4 cups half and half cream, 1/4 cup flour 1 teaspoon seasoned salt and 1 teaspoon black pepper; whisk until combined, then add to the reserved drippings in the skillet, cook whisking constantly over medium-high heat for about 10 minutes or until thickened.
  • Serve the creamed gravy with the breasts.

CHICKEN FRIED STEAK AND GRAVY



Chicken Fried Steak and Gravy image

Make and share this Chicken Fried Steak and Gravy recipe from Food.com.

Provided by beckas

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs cube steaks
1 cup flour
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic salt
2 eggs
1/4 cup milk
vegetable oil (for frying)
1/4 cup flour
1/4 cup pan dripping
2 -3 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • If needed, cut steaks into serving size pieces.
  • Combine flour, salt, pepper, and garlic salt in a pie plate or shallow bowl, Combine eggs and milk in another shallow bowl.
  • Dredge steaks in flour mixture, dip in egg mixture, and then dredge back in flour mixture.
  • Lightly pound steaks.
  • Heat about 1 inch of oil in a frying pan to medium heat (375 degrees).
  • Fry steaks in hot oil until browned, turning once.
  • Reserve 1/4 cup of pan drippings for gravy.
  • For Gravy: In heated pan drippings, stir in 1/4 cup flour.
  • Cook over medium heat until bubbly, stirring constantly.
  • Gradually add milk and cook until thickened and bubbly, stirring constantly.
  • Add salt and pepper.
  • Serve steaks with a ladle of gravy.

Nutrition Facts : Calories 667.6, Fat 29.2, SaturatedFat 12.3, Cholesterol 263.3, Sodium 1088.8, Carbohydrate 36.8, Fiber 1.2, Sugar 0.3, Protein 60.5

CHICKEN-FRIED STEAK WITH CREAM GRAVY



Chicken-Fried Steak With Cream Gravy image

A treat you can indulge in a few times a year. Just don't tell your cardiologist. Please note - THIS IS NOT A CHICKEN RECIPE! The "chicken" in the title refers to the preparation of the steak, as in you fry it as you would fry fried chicken. NOTE: I think that the recipezaar calorie listing of this at 2360 calories per serving is more than a little bit off!!! I think they are counting the 3 and1/2 cups of peanut oil in the calorie tally, which is not accurate. When you fry foods quickly at a very high temperature, they do not absorb a lot of grease, and when you are done frying, you pour off and throw away all but 2 tablespoons of the oil which then goes to make the gravy. Also, this recipe makes A LOT of gravy - 4 cups. Most people will not eat a cup of gravy each, I just like to have some left over for the next day to put on other stuff. Anyhoo - I'm in no way saying this is a health food dish ;) but there's no way it's 2360 calories per serving either :)

Provided by xtine

Categories     Steak

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

2 1/4 teaspoons salt, divided
1 3/4 teaspoons black pepper, divided
4 (4 ounce) cube steaks
38 saltine crackers, crushed (1 sleeve)
1 1/4 cups all-purpose flour, divided
1/4 teaspoon garlic powder
1/2 teaspoon ground red pepper
1/2 teaspoon baking powder
4 3/4 cups milk, divided
2 large eggs
3 1/2 cups peanut oil
chopped fresh parsley

Steps:

  • FOR THE STEAKS:.
  • Sprinkle 1/4 teaspoon salt and 1/4 teaspoon black pepper evenly over steaks. Combine cracker crumbs, 1 cup flour, 1 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, red pepper, and baking powder.
  • Whisk together 3/4 cup milk and eggs.
  • Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture.
  • Pour oil into a 12-inch skillet; heat to 360° (use a candy thermometer to measure the heat of the oil).
  • Fry steaks 3 to 4 minutes. Turn and fry 2 to 3 minutes or until golden brown. Remove steaks to a wire rack in a jelly-roll pan. Keep steaks warm in a 225° oven. Carefully drain hot oil, reserving cooked bits and 2 tablespoons drippings in skillet.
  • FOR THE GRAVY:.
  • Whisk together remaining 4 cups milk, remaining 1 teaspoon salt, and remaining 1 teaspoon black pepper.
  • Add 1/4 cup flour to drippings in the skillet and cook over low heat for 2 to 3 minutes. Add milk mixture to roux in skillet; cook, whisking constantly, over medium-high heat 10 to 12 minutes or until thickened.
  • Serve gravy with steaks. Garnish, if desired.

TEXAS STYLE CHICKEN FRIED STEAK WITH CREAM GRAVY



Texas Style Chicken Fried Steak With Cream Gravy image

Cube steak works the best for this recipe. Chaz loves this - perfect comfort food with mashed potatoes and biscuits. Yay carbs!

Provided by greysangel

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 (4 ounce) tenderized beef steaks (known in supermarkets as "cube steak")
1 egg
1/4 cup milk
all-purpose flour
cooking oil or melted Crisco
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 teaspoon white pepper

Steps:

  • Beat together the egg and milk and set aside.
  • Mix together the salt, black pepper, paprika and white pepper and sprinkle on both sides of beef cutlets.
  • Fill plastic zip lock back with flour. Drop steaks into bag to manually and dredge the steak in flour. Then pour flour into a shallow dish and shake excess flour off of the steaks. Use a pair of tongs for dipping steak into egg mixture and a separate pair of tongs for dipping into the flour.
  • Set cutlets aside on a piece of waxed paper.
  • Heat the cooking oil in a large cast-iron or other heavy skillet over medium-high heat for a few minutes. Oil should be about a half-inch deep in the pan. (This recipe is not about diets!) Check the temperature with a drop of water; if it pops and spits back at you, it's ready.
  • With a long-handled fork, carefully place each cutlet into the hot oil. Protect yourself (and your kitchen) from the popping grease that results. Fry cutlets on both sides, turning once, until golden brown. Reduce heat to low, cover and cook 4 or 5 minutes until cutlets are done through. Drain cutlets on paper towels.
  • Cream Gravy.
  • After the cutlets are removed from the pan, pour off all but about 2 tablespoons of oil, keeping as many as possible of the browned bits in the pan. Heat the oil over medium heat until hot.
  • Sprinkle 3 tablespoons flour (use the left-over flour from the chicken fried steak recipe (waste not -- want not) in the hot oil. Stir with a wooden spoon, quickly, to brown the flour.
  • Gradually stir in 3/4 cup milk and 3/4 cup water, mixed together, stirring constantly with the wooden spoon and mashing out any lumps. Lower heat, and gravy will begin to thicken. Continue cooking and stirring a few minutes until gravy reaches desired thickness. Check seasonings and add more salt and pepper according to your taste.

OVER EASY HAM STEAK WITH RED-EYE GRAVY



Over Easy Ham Steak with Red-Eye Gravy image

Provided by Aaron May

Categories     main-dish

Time 4h20m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons butter
1 whole chicken, cut into pieces
1 white onion, roughly chopped
1 quart chicken stock
1 1/2 cups strong brewed coffee
1/4 teaspoon brown sugar, optional
4 ham steaks, trimmed
Freshly ground black pepper
4 eggs

Steps:

  • In a medium saucepan over moderate heat, melt the butter. Add chicken and brown skin side down. Turn over and add chopped onion. Cook until soft and starting to color about 6 to 8 minutes. Cover with chicken stock, and add the coffee and brown sugar, if using. Reduce heat to medium and cook the red eye gravy until thick enough to coat the back of the spoon, about 2 to 4 hours. Strain stock into a large bowl and reserve. The chicken can be used for another recipe or discarded.
  • Preheat a large heavy bottomed frying pan over medium-high heat. Season ham steaks with black pepper and add to the hot skillet. Cook until golden brown on each side, 6 to 8 minutes and transfer to serving plates.
  • In the same skillet, once steaks have been removed, reduce heat to medium and fry the eggs to desired doneness.
  • Cover the steaks with red-eye gravy and crown with a fried egg. This dish can be served with potatoes, hash browns or biscuits, if desired.

THE ULTIMATE TEXAS CHICKEN FRIED STEAK RECIPE



The Ultimate Texas Chicken Fried Steak Recipe image

This authentic Texas chicken fried steak recipe shares my family secrets to crispy, well-developed batter and rich and creamy gravy!

Provided by Sarah Penrod

Categories     Main Dishes

Time 1h

Number Of Ingredients 17

4 (1/2-inch-thick) steaks of eye of round
3 cups all-purpose flour
1 tablespoon seasoning salt
Freshly cracked black pepper
2 tablespoons cornstarch
3 eggs
1/4 c. milk
1/4 liter canola oil, for frying
West Texas Gravy:
3-4 tablespoons oil, reserved from the pan you cooked the steaks in
3-4 tablespoons flour (grab some of the seasoned flour from breading the steaks)
2 12 oz. cans evaporated whole milk
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon each garlic powder and onion powder
1 teaspoon salt
Freshly ground black pepper
Optional Garnish: I don't think there is anything better than fresh thyme!

Steps:

  • Begin with the round steak. Place the round steak inside the butcher paper it comes in, or use parchment or wax paper to cover the individual steaks on both sides while pounding flat. Pound out your steaks with a tenderizing mallet to thin 1/4-inch slices. They will get bigger and wider as you go. I alternate between the spiky side and the flat side of the mallet as I go.
  • Combine the flour, seasoning salt, freshly cracked black pepper, and cornstarch in a bowl and whisk it well, then place it on a large platter.
  • In a glass dish (big enough to dunk a whole steak) combine the three eggs and milk and whisk into a thin mixture to make an egg wash.
  • Dip each steak into flour, shake it off, then into egg wash, shake it off, then back into the flour. Place each steak on a nice big cookie sheet. Repeat with all the steaks, then transfer into the refrigerator for a half-hour. Do not skip this step. This is giving the flour mixture time to bind and develop. Meanwhile, you can clean up, remembering to reserve 4 tablespoons of seasoned flour for the gravy.
  • To cook the steaks, fill a cast-iron skillet about halfway with canola oil. Heat the oil to 350°F on medium-high heat. (You can test the oil with the back of a wooden spoon. When it bubbles around the spoon, it's hot enough. This happens at about 350°F.)
  • Using tongs, place a steak in the oil. It should immediately start to bubble and cook, but not explode with activity. If it does, you will want to turn the heat down a nudge. Depending on the size of your skillet, you can cook two or more at the same time. Especially if you preheated that cast-iron skillet. You may have to monitor the heat when adding new steaks. I think a good secret is to let the majority of the first steak get nice and well fried on one side before trying to add in another one.
  • Watch the edges of the steak for a golden-brown color. The edges will tell you what it looks like underneath! When you feel like the sides look golden brown, flip the steak and repeat frying on the other side, 4-5 minutes depending on the pan used.
  • As each steak is done, remove it from the pan and immediately salt it on each side. Hold on a cookie sheet in a preheated oven at about 225°F. This will keep them hot while you cook the other steaks, but they are best served quickly for maximum crispiness.
  • When all of the steaks are resting and toasting in the oven, pour all the grease out of the skillet except about 3-4 tablespoons and turn the heat down to low. Sprinkle in the reserved flour and whisk until a brown paste begins to form.
  • Slowly whisk in one can of milk and whisk until it is thoroughly combined. Turn the heat up to medium and whisk as the gravy begins to take form and thicken, which happens when the mixture starts to simmer. Little bubbles will begin to form. Keep the heat around medium.
  • I usually add another 1/2 can of milk as I decide how thin/thick I want my gravy . . . that's just a preference thing. Feel free to do what you like. Add the lemon juice, onion and garlic powder, and salt. We crack freshly ground pepper in just before serving and sprinkle on fresh thyme from our herb garden.
  • Top the chicken-fried steaks with gravy and serve with your favorite sides.

Nutrition Facts : Calories 3007 calories, Carbohydrate 135 grams carbohydrates, Cholesterol 223 milligrams cholesterol, Fat 256 grams fat, Fiber 5 grams fiber, Protein 47 grams protein, SaturatedFat 25 grams saturated fat, ServingSize 1, Sodium 1830 milligrams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 221 grams unsaturated fat

CHICKEN-FRIED STEAK WITH CREAM GRAVY



Chicken-Fried Steak with Cream Gravy image

Chicken-fried steak an iconic dish found in many southern states and each state has its own delicious version. This recipe is a Texas-style CFS with lots of peppery, creamy gravy and a crispy crust that's flavored with onion and garlic powders, plus a hit of heat from paprika and hot sauce.

Provided by Rick Martinez

Categories     main-dish

Time 6h30m

Yield 4 servings

Number Of Ingredients 14

Four 6-ounce top round steaks (London Broil)
Kosher salt and freshly ground black pepper
1 1/2 cups plus 3 tablespoons all-purpose flour
1 1/2 cups cornstarch
1 tablespoon Hungarian paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 1/2 cups buttermilk
2 tablespoons hot sauce, such as Frank's RedHot
3 tablespoons unsalted butter
2 cups whole milk
1/2 cup heavy cream
1/2 teaspoon sugar
Vegetable oil, for frying

Steps:

  • Pound each steak between 2 sheets of plastic wrap to 1/4 inch thick. Liberally sprinkle the steaks with salt and pepper. Transfer to a wire rack set inside a rimmed baking sheet.
  • Whisk together the 1 1/2 cups flour with the cornstarch, paprika, onion powder, garlic powder and 1 1/2 teaspoons salt in a large bowl. Whisk together the buttermilk and hot sauce in a medium bowl.
  • Working with one steak at a time, lightly dredge in the flour mixture, shaking off the excess. Dip in the buttermilk mixture, letting the excess drip off. Dredge again in the flour mixture, packing it onto the steaks and pressing firmly into crevices, and gently shake off the excess. Return the steaks to the same wire rack. (If time allows, refrigerate, uncovered, 2 to 6 hours. This rest time will ensure that the crust is extra crispy and adheres to the steak. Let the steaks stand at room temperature 30 minutes before frying.)
  • Meanwhile, make the gravy. Melt the butter in a medium saucepan over medium-high heat. Stir in the remaining 3 tablespoons flour until combined and cook until golden and bubbling, about 1 minute. Whisk in the milk, heavy cream, sugar, 1 teaspoon salt and 1/4 teaspoon pepper and cook, whisking frequently, until the gravy boils. Reduce the heat to medium and cook, whisking occasionally, until the gravy thickens, 2 to 3 minutes. Remove from the heat and keep warm. (Cream gravy will seem very loose, but it will thicken as it sits.)
  • Heat a large cast-iron skillet over medium heat with enough oil to come halfway up the sides. Fit the skillet with a deep-fry thermometer then heat over high heat until the oil registers 375 degrees F. Fry the steaks in 2 batches until golden brown, about 1 minute per side. Transfer to a paper towel-lined plate to drain.
  • Whisk the warm cream gravy to loosen and serve over the chicken-fried steaks.

CHICKEN FRIED STEAK WITH GRAVY



Chicken Fried Steak with Gravy image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 16

1 1/2 cups whole milk
2 large eggs
2 cups all-purpose flour
2 teaspoons seasoned salt
Freshly ground black pepper
3/4 teaspoon paprika
1/4 teaspoon cayenne pepper
3 pounds cube steak (tenderized round steak that's been extra tenderized)
Kosher salt
1/2 cup canola or vegetable oil
1 tablespoon butter
1/3 cup all-purpose flour
3 to 4 cups whole milk
1/2 teaspoon seasoned salt
Freshly ground black pepper
Mashed potatoes, for serving

Steps:

  • For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.
  • Work with one piece of meat at a time. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. Turn to coat. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture). Place the breaded meat on the clean plate, then repeat with the remaining meat.
  • Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.) Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. Repeat until all the meat is cooked.
  • After all the meat is fried, pour off the grease into a heatproof bowl. Without cleaning the skillet, return it to the stove over medium-low heat. Add 1/4 cup of the grease back to the skillet and allow it to heat up.
  • For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Add more flour if it looks overly greasy; add a little more grease if it becomes too pasty/clumpy. Keep cooking until the roux reaches a deep golden brown color.
  • Pour in the milk, whisking constantly. Add the seasoned salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, 5 to 10 minutes. Be prepared to add more milk if it becomes overly thick. Be sure to taste to make sure gravy is sufficiently seasoned.
  • Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!

CHICKEN FRIED STEAK WITH REDEYE GRAVY



Chicken Fried Steak with Redeye Gravy image

This recipe is from Southern Living and was submitted by David Bull from Austin, TX. One hour of the prep time is just chilling time. It is time consuming, but delicious!

Provided by Lynette !

Categories     Beef

Time 2h40m

Number Of Ingredients 25

CHICKEN-FRIED STEAK
4 boneless rib-eye steaks, 4 oz each
3 c all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp ground red pepper
2 large eggs
2 c buttermilk
1/2 tsp hot sauce
1 tsp salt
1/4 tsp freshly ground black pepper
3 c vegetable oil, for frying
REDEYE GRAVY
1/4 c butter
1 1/2 slice thick cut, smoked bacon, diced
1/2 c smoked ham, chopped
1 small onion, diced
2 clove garlic, minced
2 tsp fresh sage, finely chopped
2 Tbsp all-purpose flour
1 c milk
1 c beef broth
3/4 c brewed coffee
1 Tbsp fresh chives, chopped
2 tsp `cracked pepper

Steps:

  • 1. For the chicken-fried steak: Place steaks between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using the flat side of a meat mallet. Lightly pound the steak, using the textured side of the meat mallet. Wrap tightly with plastic wrap, and chill for 1 hour.
  • 2. Combine flour and the next 3 ingredients in a bowl. Whisk together the eggs and the next 2 ingredients in a separate bowl. Sprinkle both sides of steaks with salt and black pepper.
  • 3. Dip the steaks in the egg mixture, and dredge in the flour mixture, shaking off the excess. Repeat the procedure two more times.
  • 4. Fry steaks, 1 at a time, in hot oil in a nonstick skillet over medium-high heat 4 to 6 minutes on each side or until golden. Add oil as needed when frying. Drain each steak on a wire rack in a jelly roll pan. Serve with redeye gravy.
  • 5. For the Redeye gravy: Melt the butter in a large saucepan over medium heat; add bacon, and cook, stirring occasionally, 5-7 minutes or until done. Add the ham and the next 3 ingredients; saute 3 to 4 minutes or until the onion is translucent. Reduce heat to medium-low. Add flour. Cook stirring constantly, 3-5 minutes or until golden brown.
  • 6. Slowly whisk in milk and the next 2 ingredients; bring to a boil over high heat, stirring occasionally. Reduce heat to low. Simmer, stirring often, for 14 to 18 minutes or until thickened. Remove from heat and add chives and cracked pepper.

DAVID'S CHICKEN-FRIED STEAK WITH REDEYE GRAVY



David's Chicken-Fried Steak With Redeye Gravy image

Make and share this David's Chicken-Fried Steak With Redeye Gravy recipe from Food.com.

Provided by ratherbeswimmin

Categories     Steak

Time 2h12m

Yield 4 serving(s)

Number Of Ingredients 23

4 (4 ounce) rib eye steaks
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cayenne pepper
2 large eggs
2 cups buttermilk
1/2 teaspoon hot sauce
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 cups vegetable oil
1/4 cup butter
1 1/2 slices thick smoked bacon, diced
1/2 cup chopped smoked ham
1 small onion, diced
2 garlic cloves, minced
2 teaspoons finely chopped fresh sage
2 tablespoons all-purpose flour
1 cup milk
1 cup beef broth
3/4 cup brewed coffee
1 tablespoon chopped fresh chives
2 teaspoons cracked pepper

Steps:

  • Place steaks between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using flat side of a meat mallet.
  • Lightly pound steak, using textured side of meat mallet.
  • Wrap tightly with plastic wrap, and chill 1hour.
  • Combine flour and next 3 ingredients in a bowl.
  • Wish together eggs and next 2 ingredients in a separate bowl.
  • Sprinkle both sides of steaks with salt and black pepper.
  • Dip steaks in egg mixture, and dredge in flour mixture, shaking off excess.
  • Repeat procedure two more times.
  • Fry steaks, 1 at a time, in hot oil in a nonstick skillet over med-high heat 4-6 minutes on each side or until golden.
  • Drain on a wire rack in a jelly-roll pan.
  • Serve with Redeye Gravy--melt butter in a large saucepan over medium heat; add bacon and cook, stirring occasionally 5-7 minutes or until done.
  • Add ham and next 3 ingredients; saute 3-4 minutes or until onion is translucent.
  • Decrease heat to med-low; add flour.
  • Cook, stirring constantly, 3-5 minutes or until golden brown.
  • Slowly whisk in milk and next 2 ingredients; bring to a boil over high heat, stirring occasionally.
  • Decrease heat to low.
  • Simmer, stirring often, 14-18 minutes or until thickened.
  • Remove from heat; stir in chives and pepper.

Nutrition Facts : Calories 2372.7, Fat 208.3, SaturatedFat 42.2, Cholesterol 217.5, Sodium 1500.6, Carbohydrate 86.9, Fiber 3.5, Sugar 7, Protein 41.6

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  • In a pie plate, whisk the egg with the milk. In another pie plate, generously season the flour with salt and pepper. Dredge the beef in the flour, tapping off the excess. Dip the coated slices in the beaten egg mixture and dredge again in the flour, lightly patting the coating to help it adhere.
  • In a large cast-iron skillet, heat 1/2 inch of vegetable oil until shimmering. Working in 2 batches, fry the steak over moderate heat, turning once, until golden and crispy, about 5 minutes. Drain on paper towels and season lightly with salt.
  • Pour the cooking oil into a heatproof cup and wipe out the skillet. Return 2 tablespoons of the oil to the skillet and add the onion, garlic and ginger. Cook over moderate heat, stirring occasionally, until the onion is softened and browned, about 5 minutes. Add the curry powder and Sriracha and cook, stirring, for 2 minutes. Add the coffee and boil until reduced by half, about 3 minutes. Add the coconut milk, lime juice and sugar, season the gravy with salt and pepper and simmer until thickened, about 5 minutes.
  • Put the chicken-fried steaks in shallow bowls. Top with the curry gravy and serve with lime wedges.


RED EYE GRAVY WITH QUAIL - SOUTHERN RED EYE GRAVY …
red-eye-gravy-with-quail-southern-red-eye-gravy image
Instructions. Cook the minced ham in a pan over medium heat until the ham is crispy and most of the fat has rendered. Remove about 3/4 of the …
From honest-food.net
5/5 (2)
Total Time 30 mins
Category Sauce
Calories 63 per serving
  • Cook the minced ham in a pan over medium heat until the ham is crispy and most of the fat has rendered. Remove about 3/4 of the ham and set aside.
  • Add the minced shallot, garlic and chile and cook, stirring often, until translucent, about 2 minutes. Add the flour and mix well. Cook this, again stirring often, for 5 minutes.
  • Add the minced sage and stir well. Add the coffee and broth, little by little, stirring constantly to incorporate it. Bring this to a gentle simmer. Add the sorghum syrup and mix well. Allow this to cook until the gravy has the consistency of melted ice cream. Add salt and black pepper to taste.
  • If you want, pour everything into a blender and puree. As for the remaining ham, I like to sprinkle that over whatever I am eating the gravy with.


CHICKEN FRIED STEAK RECIPE WITH HOMEMADE GRAVY ...
chicken-fried-steak-recipe-with-homemade-gravy image
How to Make Chicken Fried Steak with Gravy. Chicken Fried Steak is a pretty straightforward recipe. If you’ve ever breaded and fried …
From yellowblissroad.com
Reviews 5
Total Time 35 mins
Category Dinner
Calories 697 per serving
  • Arrange four shallow dishes or pie pans as follows: Meat (season lightly with salt and pepper if desired), 2 cups flour stirred together with 2 teaspoons salt and 1 teaspoon pepper, milk-egg mixture, beaten together, and finally a clean plate or tray for the coated meat.
  • Start with the meat in the egg mixture, turn to coat both sides. Put it into the seasoned flour, turn over to cover evenly. Repeat coating with egg then flour. Place on wax paper (or parchment) and let dry for ½ hour.
  • Heat oil in a large skillet over medium-high heat. Add the meat pieces without crowding. Cook until edges are golden (2-3 minutes). Turn over and cook for an additional 2-3 minutes. Remove to an oven proof plate and keep warm. Repeat with additional pieces.
  • Remove all but about ¼ cup oil from the pan. Reduce heat to medium-low. Sprinkle about 1/3 cup of your seasoned flour evenly into the pan and whisk until mixture is golden brown. If the mixture seems oily add additional flour a tablespoon at a time. Keep whisking and add 2 cups of milk. Let the gravy come to a slow boil. It will thicken gradually, about 5-10 minutes. Season to taste with additional salt and pepper, if desired.


COUNTRY CHICKEN FRIED STEAK WITH WHITE GRAVY - I HEART …
country-chicken-fried-steak-with-white-gravy-i-heart image
Coat the cubed steaks with the egg and buttermilk mixture, then coat them with the seasoned flour. Shake off any excess Flour, and reserve …
From iheartrecipes.com
5/5 (2)
Category Main Dish
Cuisine Southern/ Soul Food
Total Time 35 mins
  • In a separate dish add in : 1 cup all purpose flour, remaining salt and pepper, and 1 tsp cayenne pepper. Whisk the ingredients together and make sure that they are well combined.


SOUTHERN CHICKEN FRIED STEAK WITH GRAVY | KITCHN
southern-chicken-fried-steak-with-gravy-kitchn image
Dredge the steaks. Working with one steak at a time, dip into the buttermilk mixture to coat, then press into the flour mixture until thoroughly …
From thekitchn.com
Estimated Reading Time 6 mins


CHICKEN FRIED STEAK WITH REDEYE CURRY GRAVY RECIPE
Add the curry powder and Sriracha and cook, stirring, for 2 minutes. Add the coffee and boil until reduced by half, about 3 minutes. Add the coconut milk, lime juice, and sugar, …
From delish.com
Cuisine American, Southern
Estimated Reading Time 2 mins
Servings 4
Total Time 30 mins
  • Dip the coated slices in the beaten egg mixture and dredge again in the flour, lightly patting the coating to help it adhere.


5 ULTRA-CRISPY CHICKEN-FRIED RECIPES | FOOD & WINE

From foodandwine.com
Estimated Reading Time 1 min
  • Chicken-Fried Steak with Redeye Curry Gravy. (above) Chef Dale Talde serves his outstanding, crispy fried steak with a richly flavored gravy spiked with curry powder, coffee and Sriracha chile sauce.
  • Chicken-Fried Ribs with Red Eye Gravy. Chef Danny Bowien grew up around a lot of ribs, barbecue and chicken-fried steak. He combines them all here, coating tender baby back ribs with a crispy cornmeal crust and serving them with red eye gravy.
  • Chicken-Fried Pork. In this simple recipe from Atlanta chef Ford Fry, thinly pounded pork chops cook in just minutes, resulting in supercrispy, juicy meat.
  • Chicken-Fried Chicken Livers. Soaking chicken livers in buttermilk, hot sauce and soy sauce makes them extra-delicious.
  • Cornmeal-Crusted Chicken-Fried Rabbit. Rabbit is delicious when it’s fried with a crunchy, lightly spiced coating. this link is to an external site that may or may not meet accessibility guidelines.


DAVID'S CHICKEN-FRIED STEAK WITH REDEYE GRAVY RECIPE ...
Lightly pound steak, using textured side of meat mallet. Wrap tightly with plastic wrap, and chill 1 hour. Wrap tightly with plastic wrap, and chill 1 hour. Advertisement
From myrecipes.com
5/5 (1)
Total Time 2 hrs 30 mins
Servings 4
  • Place steaks between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using flat side of a meat mallet. Lightly pound steak, using textured side of meat mallet. Wrap tightly with plastic wrap, and chill 1 hour.
  • Combine flour and next 3 ingredients in a bowl. Whisk together eggs and next 2 ingredients in a separate bowl. Sprinkle both sides of steaks with salt and black pepper.
  • Dip steaks in egg mixture, and dredge in flour mixture, shaking off excess. Repeat procedure two more times.
  • Fry steaks, 1 at a time, in hot oil in a nonstick skillet over medium-high heat 4 to 6 minutes on each side or until golden. Drain on a wire rack in a jelly-roll pan. Serve with gravy.


CHICKEN-FRIED STEAK WITH REDEYE CURRY GRAVY RECIPE | MYRECIPES
Recipe by Food & Wine November 2012 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Chicken-Fried Steak with Redeye Curry Gravy . Credit: Antonis …
From myrecipes.com
5/5 (2)
Total Time 30 mins
Servings 4
  • In a pie plate, whisk the egg with the milk. In another pie plate, generously season the flour with salt and pepper. Dredge the beef in the flour, tapping off the excess. Dip the coated slices in the beaten egg mixture and dredge again in the flour, lightly patting the coating to help it adhere.
  • In a large cast-iron skillet, heat 1/2 inch of vegetable oil until shimmering. Working in 2 batches, fry the steak over moderate heat, turning once, until golden and crispy, about 5 minutes. Drain on paper towels and season lightly with salt.
  • Pour the cooking oil into a heatproof cup and wipe out the skillet. Return 2 tablespoons of the oil to the skillet and add the onion, garlic and ginger. Cook over moderate heat, stirring occasionally, until the onion is softened and browned, about 5 minutes. Add the curry powder and Sriracha and cook, stirring, for 2 minutes. Add the coffee and boil until reduced by half, about 3 minutes. Add the coconut milk, lime juice and sugar, season the gravy with salt and pepper and simmer until thickened, about 5 minutes.
  • Put the chicken-fried steaks in shallow bowls. Top with the curry gravy and serve with lime wedges.


CALORIES IN CHICKEN FRIED STEAK - CALORIE, FAT, CARB ...
Calories In Oven Baked Chicken "Fried" Steak & spiced gravy Calories: 281 , Fat: 9g , Carbs: 20g , Protein: 32g , Fiber: 2g Calories In Chicken Fried Steak (Turkey)
From sparkpeople.com
Calories 504.0
Sodium 412.0 mg
Cholesterol 194.0 mg
Total Fat 27.7 g


CHEFS' COMFORT FOOD COOK-OFF - SOUTHERN LIVING
Pubbelly; Miami Beach, FL. "This is a very traditional Cuban recipe, where the beans are cooked with pork. To punch up the flavor of the rice, I use a sofrito—a garlic-tomato-, and pepper-based sauce popular in Latin cooking. The combination of rice and sweet plantains is one of my all-time favorite comfort foods."
From southernliving.com
Estimated Reading Time 6 mins


CHICKEN FRIED STEAK WITH GRAVY - FOOD NETWORK
For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one …
From foodnetwork.co.uk
Cuisine American
Servings 6


HOW TO COUNTRY FRIED STEAK - ALL INFORMATION ABOUT HEALTHY ...
Pioneer Woman Country Fried Steak - Food Fanatic tip www.foodfanatic.com. Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself.Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! Also known as chicken fried steak, this dish involves breading …
From therecipes.info


EASY NO BATTER CHICKEN FRIED STEAK - YOUTUBE
Thank you for stopping by my channel. I truly appreciate the love and support that the spicy gang shows on my channel. Please before you go don't forget to c...
From youtube.com


CHICKEN FRIED STEAK RECIPE {WITH GRAVY!} - FOOD NEWS
Chicken fried steak and gravy is prepared by dipping the steaks in flour and then in whisked eggs along with milk. Cook this in a heavy skillet until they turn golden brown. Prepare the gravy by cooking flour, salt and pepper in oil. Cook until smooth and golden brown. Gradually pour water and milk into it. Bring it to a boil until it gets thick. Instructions. Place 1 cup flour, 1/2 cup milk ...
From foodnewsnews.com


CHICKEN-FRIED STEAK WITH REDEYE GRAVY | CHICKEN FRIED ...
Dec 28, 2011 - Cayenne pepper, hot sauce, and buttermilk punch up the flavor to David's Chicken-Fried Steak with Redeye Gravy.
From pinterest.co.uk


HAM STEAK WITH REDEYE GRAVY RECIPE - FOOD NEWS
Remove the ham from the pan and set aside on a plate and keep warm. To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Add 2 tablespoons butter and the bouillon cube and stir to incorporate. Serve the gravy over the ham steaks on grits. Grits:
From foodnewsnews.com


TFSOS
food & wine books">Tfsosamp; Wine Books this link opens in a new tab; Logout; Login. Subscribe Subscribe Pin FB. Close this dialog window Explore Tfsos. tfsos. Search. Explore. Explore. F&W Cooks. Tfsos Cooks Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More . Our 22 Best …
From tfsos.info


CHICKEN-FRIED STEAK WITH REDEYE CURRY GRAVY RECIPE - DALE ...
Chicken-Fried Steak with Redeye Curry Gravy Recipe - Dale Talde | Food & Wine. Chicken-Fried Steak with Redeye Curry Gravy Recipe - Dale Talde | Food & Wine. Date Added: 2/19/2019 Source: www.foodandwine.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) …
From mastercook.com


FOOD NETWORK - CHICKEN-FRIED STEAK WITH CREAM GRAVY ...
Find calories, carbs, and nutritional contents for Food Network - Chicken-Fried Steak With Cream Gravy and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Food Network Food Network - Chicken-Fried Steak With Cream Gravy . Serving Size : 1 Steak. 307 Cal. 38% 27g Carbs. 22% 7g Fat. 40% 29g …
From frontend.myfitnesspal.com


DAVID S CHICKEN-FRIED STEAK WITH REDEYE GRAVY ... RECIPE
Get one of our David s chicken-fried steak with redeye gravy ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Chicken-Fried Steak with Peppered Gravy This chicken-fried steak with peppered gravy recipe puts forward a simple way of making a stunningly delicious chicken d. Bookmark. 45 min ; 4 Yield; 98% Chicken …
From crecipe.com


CHICKEN FRIED STEAK WITH REDEYE GRAVY RECIPES
Steps: Heat oven to 200 degrees. Pour a half-inch of oil into a cast-iron or other large, heavy skillet and place over medium-high heat. Put flour, salt and pepper in a large zip-top bag or in a large baking dish and mix well.
From tfrecipes.com


DAVIDS CHICKEN FRIED STEAK WITH REDEYE GRAVY RECIPES
Redeye Gravy replaces milk gravy on top of David's Chicken-Fried Steak. Keep this recipe on hand for breakfast, too. Redeye Gravy is great served over hot baked biscuits. Melt butter in a large saucepan over medium heat; add bacon, and cook, stirring occasionally, 5 …
From tfrecipes.com


CHICKEN-FRIED STEAK WITH REDEYE CURRY GRAVY
Recipe of Chicken-Fried Steak with Redeye Curry Gravy food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes ; Find recipes: Chicken-Fried Steak with Redeye Curry Gravy . Top Chef star Dale Talde serves his outstanding, crispy fried steak with a richly flavored gravy spiked with curry powder, coffee and... Visit original …
From crecipe.com


HAM AND RED-EYE GRAVY RECIPE - FOOD NEWS
“Virginia Country Ham Steak - Red Eye Gravy, Choice of Baked or French Fried Potatoes, Tossed Salad or Cole Slaw, Bread and Butter”: Images NYPL Digital Gallery, Flickr, Google Images. Recipes Epicurious, Google Recipe. Books etc NYPL Catalog, Hathi Trust. Restaurants Menu Pages. General info Google, Wikipedia, Twitter. Red Eye Gravy is a delicious pan […]
From foodnewsnews.com


DAVID'S CHICKEN-FRIED STEAK WITH REDEYE GRAVY . RECIPE
David's chicken-fried steak with redeye gravy . recipe. Learn how to cook great David's chicken-fried steak with redeye gravy . . Crecipe.com deliver fine selection of quality David's chicken-fried steak with redeye gravy . recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


CHICKEN-FRIED PORK FINGERS RECIPE: THIS SOUTHERN FRIED ...
Steak fingers are a common comfort meal, especially down south, but this easy recipe uses pork tenderloin. The lean pork strips are battered then quickly fried until golden and crunchy. This pork fingers recipe can be served with cream gravy or ranch, or give it an Asian twist by serving with sweet and sour sauce (think sweet and sour pork).If serving with cream …
From 30seconds.com


CHICKEN-FRIED STEAK WITH REDEYE CURRY GRAVY RECIPE ...
Oct 1, 2012 - Top Chef star Dale Talde serves his chicken-fried steak with a richly flavored gravy spiked with curry powder, coffee and Sriracha chile sauce.
From pinterest.co.uk


CHICKEN FRIED STEAK AND GRAVY - BEST CRAFTS AND RECIPES
Chicken Fried Steak and Gravy, also known as Country Fried Steak, is made with breaded cube steaks that are fried in a skillet, then covered with mouthwatering mushroom gravy. This comfort food recipe is a great idea for family dinners and is excellent served with a side of Homemade Mashed Potatoes! CHICKEN FRIED STEAK AND GRAVY
From bestcraftsandrecipes.com


DAVID'S CHICKEN-FRIED STEAK WITH REDEYE GRAVY RECIPE | YUMMLY
David's Chicken-Fried Steak with Redeye Gravy. David's Chicken-Fried Steak with Redeye Gravy. David's Chicken-Fried Steak with Redeye Gravy. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And …
From pinterest.com


84 CHICKEN FRIED STEAK W GRAVY IDEAS | CHICKEN FRIED STEAK ...
May 27, 2019 - Explore Wm Boyce's board "Chicken fried steak w gravy" on Pinterest. See more ideas about chicken fried steak, steak fries, country fried steak.
From pinterest.ca


CHICKEN-FRIED RIBS WITH RED EYE GRAVY RECIPE - FOOD NEWS
Chicken-Fried Ribs with Red Eye Gravy Recipe. Texas Chicken-fried Rib-eye with Tabasco Cream Gravy ‘Chicken-Fried Steak’ is a Texas institution. 4 to 6 well-trimmed rib-eye steaks, cut 1/8 inch thick (approx. 7 ounces each) 3 cups seasoned flour for frying Egg wash made from 3 eggs well beaten with 4 cups milk . Add the ribs and submerge in the mixture. Add the thyme, …
From foodnewsnews.com


CHICKEN FRIED STEAK WITH GRAVY – SOUTHERNTXFOOD
Chicken Fried Steak with Gravy. Posted by SouthernTxToast January 16, 2022 Posted in Main Course. This has to be a staple in our house. Travis loves it when I chicken fry steak, but he wants packaged gravy. Yup. I said it! I have made this man homemade gravy and he is just not a fan of the flavor. He wants the fast-food restaurant gravy. If you’re not a fan of …
From southerntxfood.com


SEARCH PAGE - FOOD NETWORK UK
Chicken fried steak and gravy. Easy. 1) In a medium flat dish add the plain flour, garlic powder, onion powder, salt and pepper to taste, and combine well. In another flat dish stir together the eggs, buttermilk and hot sauce to taste, and season well with salt and pepper. 2) Cut beef . Prep Time. 15 mins. Cook Time. 4 mins. Serves. 4. Chicken Fried Steak with Gravy. Medium. For …
From foodnetwork.co.uk


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