Chicken Fried Ribs Food

FLORENCE'S FRIED SPARE RIBS

Florence's Fried Spare Ribs image

Provided by Food Network

Time 1h30m

Yield 3 servings

Number Of Ingredients 12

Ingredients

1 slab spare ribs
2 cups vinegar
2 cups lemon juice
2 teaspoons salt
1 tablespoon coarse ground pepper
Florence's Fried Chicken Seasoning, recipe follows
2 cups shortening
2 cups all-purpose flour
2 teaspoons salt
2 teaspoons butcher's grade pepper
1 tablespoon baking powder
1 tablespoon cornstarch

Steps:

Trim spare ribs by removing all silver skin. Cut off rib tips. Cut slab into individual ribs.
Soak ribs in vinegar in a bowl, covered and refrigerated, turning ribs once, for 15 minutes. Pour off vinegar and add lemon juice. Soak 30 minutes, covered and refrigerated. Rinse ribs with cold water and pat off excess water. Ribs should still be moist. Sprinkle ribs with salt and pepper, then cover in Florence's Fried Chicken Seasoning.
Heat shortening in a skillet over medium-high heat until melted.
Place ribs in skillet fleshy-side down. Cook until crispy, approximately 10 minutes. Turn and cook an additional 5 minutes.
Stir together the flour, salt, pepper, baking powder and cornstarch in a medium bowl.

CHICKEN-FRIED RIBS

Chicken-Fried Ribs image

Provided by Maggie Ruggiero

Categories Fry Super Bowl Kid-Friendly Quick & Easy Back to School Dinner Beef Rib Tailgating Poker/Game Night Candy Thermometer Gourmet Peanut Free Tree Nut Free Soy Free Small Plates

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

For ribs:
About 6 cups vegetable oil
2 racks baby back ribs (about 1 pound each), cut into ribs
1/3 cup all-purpose flour
3 large eggs, lightly beaten
1 1/2 to 1 3/4 cups panko (Japanese bread crumbs)
For mustard sauce:
1/2 cup sour cream
2 tablespoons mayonnaise
1 Kirby cucumber, coarsely grated
2 tablespoons Dijon mustard
Equipment: a deep-fat thermometer

Steps:

Make ribs:
Preheat oven to 200°F.
Heat 3/4 inch oil to 325°F in a deep 12-inch skillet over medium heat.
Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Put flour, eggs, and panko in 3 separate shallow bowls. Dredge ribs in flour, then coat with egg, letting excess drip off, and panko.
Fry ribs in batches, turning once, until golden brown and cooked through, 7 to 8 minutes per batch. Transfer first batch to a paper-towel-lined baking sheet and keep warm in oven. (Return oil to 325°F between batches.)
Make sauce while ribs fry:
Stir together sauce ingredients. Serve ribs with sauce.

CHICKEN SPARERIBS

Chicken Spareribs image

These inexpensive chicken thighs get all gussied up in a zippy sparerib-style sauce that's irresistible -Janice Porterfield, Atlanta, Texas

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

8 bone-in chicken thighs (about 3 pounds)
2 tablespoons canola oil
1 cup water
2/3 cup packed brown sugar
2/3 cup reduced-sodium soy sauce
1/2 cup apple juice
1/4 cup ketchup
2 tablespoons cider vinegar
2 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/2 teaspoon ground ginger
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

In a Dutch oven, brown chicken over medium heat in oil in batches on both sides; drain. Return all of the chicken to the pan. , In a large bowl, combine the water, brown sugar, soy sauce, apple juice, ketchup, vinegar, garlic, pepper flakes and ginger; pour over chicken. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 170°-175°, 20-25 minutes. , Remove chicken to a platter and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken.

Nutrition Facts : Calories 583 calories, Fat 26g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 2753mg sodium, Carbohydrate 48g carbohydrate (41g sugars, Fiber 0 fiber), Protein 37g protein.

THE BEST AIR FRIED CORN RIBS

The Best Air Fried Corn Ribs image

Delicious garlicky, spicy, and smoky corn on the cob, air fried to perfection into fun easy to eat ribs that are sure to be your family's favorite!

Provided by Courtney O'Dell

Time 10m

Number Of Ingredients 7

Ingredients

3 corn cobs
4 tbsp olive oil
½ tsp garlic salt
½ tsp chili powder
¼ tsp pepper
½ tsp paprika
1 tsp chicken salt

Steps:

1. Shuck and rinse your corncobs. Cut them in half vertically, and then again vertically with each half. Creating 4 long pieces. Repeat until all the corncobs are cut, there should be 12 pieces total. 2. In a small mixing bowl add the olive oil, garlic salt, chili powder, pepper, paprika, and chicken salt. Mix it all together. 3. Grab a brush and using the mixture, brush your pieces of corn. 4. Once evenly coated add the corn to the air fryer. Set the air fryer to 400ºF for 10 minutes, halfway through flip the corn. 5. Let cool down, then enjoy!

Nutrition Facts : Calories 125 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 ribs, Sodium 237 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

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