CHICKEN FRICASSEE WITH MORELS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Soak morels in 3 cups very hot water for 30 minutes to re-hydrate. Lift them carefully from the hot water in order to leave any grit behind in the liquid. Discard the liquid, and dry the morels lightly with paper towels. Cut morels crosswise into 1/4-inch to 3/8-inch wide slices and set aside. Sprinkle chicken breasts with salt and pepper. Dredge chicken in flour, and shake off excess. Heat half the clarified butter (1/8 cup) in a large saute pan, and cook the chicken over medium heat for about 8 to 10 minutes. Flip the chicken and brown on the second side, 4 to 5 minutes more. Remove to an ovenproof casserole dish. Add the rest of the clarified butter (the other 1/8 cup) to the same saute pan, add the morels and button mushrooms, and cook gently over low heat for 2 minutes. Then add the Madeira and reduce the liquid by half.
- Preheat oven to 375 degrees F.
- When the liquid is reduced, add the beef stock and heavy cream and bring to a gentle boil. Let the mushroom sauce cook until mixture starts to thicken, about 5 to 10 minutes. Pour the sauce over the chicken and bake covered in the oven until done, about 25 to 35 minutes. Sprinkle with fresh lemon juice and serve.
CHICKEN FRICASSEE
This chicken fricassee dish is one of our all-time favorites. When you have guests over, just double the recipe.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally., Place remaining flour mixture in a bowl; stir in milk until smooth. Stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Sprinkle with parsley.
Nutrition Facts :
CHICKEN FRICASSEE (FRICASSEE DE POULET A L'ANCIENNE)
Also see our step-by-step photo tutorial for making Chicken Fricassee. A fricassee is halfway between a saute and a stew. A true classic -- with as many variations as there are grandmothers in France -- it relies on humble ingredients and just a single pot. It's the original French comfort food: simmered chicken with hearty vegetables in a rich, silky sauce. And almost as satisfying as the dish itself is having our one-pot master recipe in your repertoire.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h15m
Number Of Ingredients 18
Steps:
- Brown ChickenSeason chicken on both sides with 1 tablespoon salt and 1/2 teaspoon pepper. Preheat a Dutch oven or other large heavy pot over medium-high heat. Add 2 tablespoons butter and the oil to pot. When butter melts and foam subsides, add half the chicken, skin side down, in a single layer; do not crowd pot. (If butter begins to blacken, lower heat.) Fry chicken, turning once, until golden brown on both sides, about 10 minutes total, and transfer to a plate. Repeat with remaining chicken.
- Saute MirepoixReduce heat to medium, and add mirepoix (onion, carrot, and celery) to pot, scraping up any browned bits with a wooden spoon. Saute mirepoix, stirring occasionally, until soft and golden brown in places, 8 to 10 minutes.
- Cook Mushrooms and FlourAdd mushrooms, and cook, stirring occasionally, until mushrooms darken, become glossy, and begin to release liquid, 4 to 5 minutes. Stir in flour, and cook until flour is absorbed by vegetables and is no longer visible, about 1 minute.
- Pour in Wine and BrothAdd wine to pot, and bring to a boil, stirring until liquid just thickens, about 45 seconds. Add broth, and stir.
- Simmer ChickenPlace chicken, skin side up, in a single layer on vegetables; pour juices that have accumulated on plate into pot. Tie parsley sprigs, thyme sprigs, and bay leaf together with kitchen twine; add to pot. Bring to a boil, then reduce to a simmer. Cover partially. Cook until internal temperature of thickest part of chicken registers 165 degrees, 25 to 30 minutes. Transfer chicken to a clean plate. Simmer liquid, uncovered, until reduced slightly, about 5 minutes. Discard herbs.
- Make and Add LiaisonTo make the liaison (sauce thickener), whisk together egg yolks and cream in a medium bowl. Whisking constantly, pour 1/2 cup cooking liquid, 1 tablespoon at a time, into liaison to temper it. Stir tempered liaison into pot.
- Finish with Tarragon, Lemon, and ButterReturn chicken to pot. Add tarragon, lemon juice, and the remaining butter. Bring to a simmer, stir gently to combine, and serve.
CHICKEN FRICASSEE
A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!
Provided by Laura Poche
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h40m
Yield 12
Number Of Ingredients 13
Steps:
- Saute chicken and sausage in a large skillet for 4 to 5 minutes. Remove meat from skillet, add green onions and onion and saute until soft. Set aside.
- To Make Roux: In a small saucepan stir together oil and flour over low heat; cook until color is caramel and mixture is reduced to 1 cup of roux. Set aside.
- Put water in a large pot. Add the chicken, sausage, onion mixture, celery, seasoning, cayenne pepper, salt, ground black pepper and garlic. Bring all to a boil and cook for 20 minutes. Add 1/2 cup roux and stir together; the mixture should have the consistency of chowder. If necessary, add the remaining 1/2 cup roux.
- Reduce heat to medium low and simmer uncovered for 2 hours, stirring occasionally. Serve hot over rice, if desired.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 10.8 g, Cholesterol 56.7 mg, Fat 24.8 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 4.1 g, Sodium 687 mg, Sugar 0.9 g
CHICKEN FRICASSEE
a creamy tasty version of a classic recipe
Provided by magicman56
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- cut the chicken breasts into long strips about a cm wide.
- Then toss them into flour until fully covered.
- dice the onion and mushrooms
- heat the butter in a frying pan and cook the onions until soft.
- Add the mushrooms to the onions and cook for 3-4 minutes
- add the chicken, cook until brown all over.
- pour in the white wine and boil to burn off the alcohol. add the sprig of thyme and cumin & salt and peper to taste.
- add the chicken stock, bring to the boil and simmer for 20 minutes
- remove from the heat and add the double cream, return to the heat and warm through taking care not to boil.
- serve on a bed of rice.
CHICKEN FRICASSEE
Serve this rustic, Jamaican-style Chicken Fricassee with fluffy white rice and a light salad.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 12
Steps:
- Rinse the chickens and pat them dry with paper towels. Cut the chickens into serving pieces. To make a quick broth, if desired, place the chicken backs, necks, and wing tips into a small pot and cover with water. Bring to a boil, reduce the heat to low, and simmer until needed.
- Place the other chicken pieces in a large bowl and squeeze the limes over them, coating each piece with juice. (Leave the lime rinds in the bowl.) Sprinkle on the salt and black pepper, add the onions, tomatoes, garlic, thyme, and Scotch bonnet peppers, and mix well. Set aside to marinate for at least 15 minutes and up to an hour.
- In a large skillet, heat half of the oil over high heat until it is very hot. Fry half the pieces of chicken until golden on both sides, about 5 minutes per side. Remove the pieces from the pan and set aside on a large plate. Wipe out the old oil and add the remaining oil. Repeat the frying process with the rest of the chicken pieces. Remove the chicken from the pan and pour out the oil. Discard the lime rinds from the tomato mixture. Return the pan to medium-high heat, add all the chicken pieces and tomato mixture, and cook, stirring for 3 minutes. Blend in the water or chicken stock. Reduce the heat to medium-low, cover, and simmer until the chicken is tender, 40 to 45 minutes. Remove the whole Scotch bonnet pepper. Serve the chicken with the sauce spooned over it.
CHICKEN FRICASSéE WITH NEW POTATOES & ASPARAGUS
Delicious dairy-free casserole with a creamy cider sauce
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Supper
Time 40m
Number Of Ingredients 9
Steps:
- Heat the oil in a large frying pan, then fry the bacon for 5 mins on a medium heat until golden. Remove with a slotted spoon and set aside. Add the chicken to the pan, then lightly fry for 4-5 mins to brown on both sides (you may need to brown the chicken in two batches if your pan is not large enough).
- Meanwhile, cook the potatoes in a pan of salted boiling water for 10 mins or until tender. Cook the asparagus in a steamer over the potatoes for 6-8 mins or microwave in a covered dish with 2 tbsp water for 4-5 mins.
- Pour the cider over the chicken, bring to the boil then reduce heat. Put the bacon back in the pan and simmer for 10-15 mins until the chicken is cooked through. Stir in the cornflour paste until lightly thickened, then add the Soya Dream and season. Stir in the drained vegetables and sprinkle with chopped parsley before serving.
Nutrition Facts : Calories 378 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Fiber 2 grams fiber, Protein 42 grams protein, Sodium 1.11 milligram of sodium
More about "chicken fricassee mary berry food"
BEST CHICKEN FRICASSEE RECIPE - HOW TO MAKE CHICKEN …
From delish.com
5/5 (33)Occupation Food EditorCuisine FrenchTotal Time 45 mins
CHICKEN FRICASSéE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine FrenchCategory Main CourseServings 4
MARY BERRY’S CHICKEN AND FENNEL FRICASSEE WITH TARRAGON
From you.co.uk
Estimated Reading Time 2 mins
10 BEST MARY BERRY CHICKEN RECIPES | TRAYBAKES, ROASTS, …
From thehappyfoodie.co.uk
Estimated Reading Time 2 mins
CHICKEN FRICASSEE – IT’S ABOUT THE FOOD! (MARY’S JOY OF FAMILY …
From marymoccia.blog
Estimated Reading Time 3 mins
CHICKEN FRICASSEE RECIPE FROM HOME COMFORTS BY JAMES MARTIN
From cooked.com
BEST CHICKEN FRICASSEE RECIPE - HOW TO MAKE CHICKEN FRICASSEE
From delish.com
CHICKEN FRICASSEE RECIPE - JAMIE OLIVER'S SEARCH FOR A FOOD TUBE STAR
From pinterest.com
CHICKEN FRICASSéE FOR A CROWD RECIPE - BBC FOOD
From bbc.co.uk
MARY BERRY AUBERGINE PARMIGIANA - MARY BERRY S CHICKEN AND …
From eloyhirthe.blogspot.com
CHICKEN FRICASSEE - JO COOKS
From jocooks.com
OLD-FASHIONED CHICKEN FRICASSEE RECIPE | MYRECIPES
From myrecipes.com
FRICASSéE OF CHICKEN WITH MUSHROOMS, SHERRY AND TARRAGON RECIPE
From telegraph.co.uk
CHICKEN FRICASSEE - QUICK CREAMY FRENCH STEW - FOOLPROOF LIVING
From foolproofliving.com
CHICKEN & FENNEL FRICASSEE WITH TARRAGON RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CROCK POT CHICKEN FRICASSEE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN AND ASPARAGUS FRICASSéE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
"MARY BERRY'S FAVOURITE RECIPES" COOKERY BOOK REVIEW
From delishably.com
CHICKEN FRICASSEE - THE ENGLISH KITCHEN
From theenglishkitchen.co
CHICKEN FRICASSEE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST ONE POT CHICKEN BREAST RECIPES - FOOD NEWS
From foodnewsnews.com
MARY BERRY QUICK COOKING | 10 CHICKEN RECIPES | CURRIES, PIES
From thehappyfoodie.co.uk
MARY BERRY'S CHICKEN AND FENNEL FRICASSEE WITH TARRAGON – YOU …
From pinterest.co.uk
CHICKEN FRICASSéE WITH VINEGAR AND HERBS RECIPE - RAYMOND BLANC …
From raymondblanc.com
RAMBLINGS BY A NEUROTIC FOODIE: CHICKEN LEFTOVERS....CHICKEN
From ramblingsbyaneuroticfoodie.blogspot.com
MARY BERRY'S BEST-EVER DINNER RECIPES - LOVEFOOD.COM
From lovefood.com
CLASSIC CHICKEN FRICASSEE RECIPE - CHEF BILLY PARISI
From billyparisi.com
CHICKEN FRICASSEE - NATASHASKITCHEN.COM
From natashaskitchen.com
CLASSIC CHICKEN FRICASSEE | MRFOOD.COM
From mrfood.com
OLD-FASHIONED CHICKEN FRICASSEE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN FRICASSEE – IT’S ABOUT THE FOOD! (MARY’S JOY OF FAMILY …
From marymoccia.blog
CHICKEN FRICASSEE FROM THE OLD BETTY CROCKER - PINTEREST
From pinterest.com
CHICKEN & FENNEL FRICASSEE WITH TARRAGON | DAILY MAIL ONLINE
From dailymail.co.uk
CHICKEN FRICASSEE RECIPE | CHICKEN RECIPES | TESCO REAL FOOD
From realfood.tesco.com
HOW TO MAKE CHICKEN FRICASSEE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN AND MUSHROOM FRICASSEE RECIPE - JOY MANNING - FOOD
From foodandwine.com
MARY BERRY SIMPLE COMFORTS RECIPES: EASY TO MAKE AND JUST LIKE A …
From you.co.uk
CHICKEN FRICASSEE, WITH MUSHROOMS IN WHITE SAUCE | HELL'S …
From hellskitchenrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love