RICOTTA PANNA COTTA WITH NECTARINES AND HONEY RECIPE
Treat this spoonable dessert as a vehicle for piles of your favorite peak-season fruit. Swap out nectarines for plums, peaches, cherries, or blackberries. Using a food processor makes the ricotta ultra smooth and airy.
Provided by Claire Saffitz
Yield 6 servings
Number Of Ingredients 9
Steps:
- Pour 1/4 cup cold water into a small saucepan and sprinkle gelatin evenly over; let sit 10 minutes to soften.
- Meanwhile, coat a 9"-diameter pie or cake pan with a thin film of oil; set aside. Combine ricotta, powdered sugar, vanilla, salt, and 1 cup half-and-half in a food processor.
- When gelatin is softened, add remaining 1/2 cup half-and-half to saucepan and set over low heat. Cook, stirring with a heatproof spatula, until gelatin is completely dissolved (do not let mixture boil). Scrape mixture into food processor and process until completely smooth, about 30 seconds. Pour into prepared pan and chill until set, at least 4 hours (cover loosely with plastic wrap after 1 hour).
- Run a butter knife or small offset spatula around sides of panna cotta to loosen the edge and break the suction.
- Fill a baking dish or similar vessel with hot water. Lower bottom of mold into water 5 seconds, then lift it back out.
- Press a serving plate firmly over top. Quickly invert in one motion; set plate down. Use knife or spatula to gently lift up mold.
- Top with nectarines; drizzle with honey and oil.
- Panna cotta (without nectarines, honey, and oil) can be made 2 days ahead. Keep chilled.
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- Stone Fruit Custard Tart. If you make just one of these nectarine recipes, let it be this epic tart from Epi contributor Tara O'Brady. With an easy press-in cookie-like crust, a shower of ground pistachios, and nearly three pounds of nectarines (or a mix of stone fruit), this tart is a wonderful way to live your best summer life.
- Nectarines and Peaches with Lavender Syrup. Is it sweet? Savory? A little bit of both, thanks to the combo of ripe nectarines and peaches, candied pecans, and funky Gorgonzola.
- Ricotta Panna Cotta With Nectarines and Honey. Creamy panna cotta is the perfect backdrop for luscious nectarines. Get This Recipe.
- Roasted Nectarines With Labneh, Herbs, and Honey. Nectarines get tender and caramelized by spending half an hour in the oven; pile them on top of creamy labneh and drizzle with olive oil and honey before sprinkling on some toasted almonds and fresh mint.
- Blueberry-Nectarine Lattice Pie. Blueberries and nectarines belong together in your summer pie. In this recipe, grapefruit juice keeps the long-baked filling fresh tasting, and coriander adds complexity to the flavor and aroma.
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