CHICKEN FAJITA BOWL
Low-carb chicken fajita bowl with cauliflower rice.
Provided by Erin Connolly
Categories World Cuisine Recipes Latin American Mexican
Time 41m
Yield 2
Number Of Ingredients 13
Steps:
- Grease a grill pan with cooking spray. Season chicken with salt and pepper; place in the prepared pan. Cook and stir over medium heat until chicken is no longer pink, about 7 minutes.
- Heat a skillet over medium-high heat. Add onion and bell pepper slices; saute until slightly browned, about 5 minutes. Mix in diced tomatoes and cooked chicken. Cook until liquid is mostly evaporated, 2 to 3 minutes.
- Microwave cauliflower rice following package instructions for 5 minutes. Let stand for 1 minute.
- Carefully open the package of cauliflower rice and divide between 2 bowls. Divide the chicken and vegetable mixture evenly between the bowls. Top with Cheddar cheese, avocado, salsa, and sour cream.
Nutrition Facts : Calories 647.6 calories, Carbohydrate 22.8 g, Cholesterol 182.3 mg, Fat 34.1 g, Fiber 9.5 g, Protein 64.6 g, SaturatedFat 16.2 g, Sodium 1229.2 mg, Sugar 3.5 g
SHEET-PAN CHICKEN FAJITA BOWLS
Cooking fajitas on a baking sheet means they're ready fast -- with less oil and less mess. Zesty chicken, vegetables and beans are delicious served over rice for a gluten-free meal, but you could also stuff the fajita filling into tortillas.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook the rice according to the package directions. Preheat the broiler to high with the rack in the highest position. Line a rimmed baking sheet with foil.
- Put the chili powder, cumin, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and oil in a large bowl and whisk to combine.
- Add the chicken, peppers and onions to the bowl and toss to coat well. Scatter the chicken and vegetables in an even layer on the prepared baking sheet and broil until the vegetables are starting to char and soften and the chicken is cooked through, about 10 minutes.
- Meanwhile, combine the black beans and 2 tablespoons lime juice in a small bowl. Once the chicken and vegetables are out of the oven, add the beans to the baking sheet and toss to combine. (The heat from the fajitas will warm the beans.)
- Meanwhile, make the sour cream drizzle: Put the remaining 2 tablespoons lime juice, sour cream and cilantro in the bowl of a mini food processor and pulse until mostly smooth and green. Season to taste with salt and pepper.
- Divide the rice between 4 bowls and top with the fajita mixture. Drizzle with the sour cream mixture before serving.
CHICKEN FAJITA
Make and share this Chicken Fajita recipe from Food.com.
Provided by ben0wilson
Categories Poultry
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Note: Can replace garlic clove with 1/8 tsp of garlic powder. Veggies are optional.
- Toppings: Salsa, sour cream, shredded cheese, chopped tomatoes.
- Slice meat into thin strips.
- In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot hepper flakes, black pepper and salt.
- Add meat, and stir to coat the meat well. Let sit to marinate (works well overnight in the fridge).
- Chop veggies into strips.
- In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
- Throw in veggies and sautee until well done and remove from skillet.
- Add meat to skillet, cook, stirring for 3-4 minutes or until they lose their red color (for beef).
- Add veggies back in and cook for a couple more minutes.
- Remove from heat and serve.
Nutrition Facts : Calories 137, Fat 5.8, SaturatedFat 1.1, Sodium 340.6, Carbohydrate 18.3, Fiber 1.7, Sugar 2, Protein 2.9
CHICKEN FAJITA RICE BOWLS
Make and share this Chicken Fajita Rice Bowls recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 1h30m
Yield 4-6 bowls
Number Of Ingredients 20
Steps:
- For the chicken: In a large bowl combine the chicken breast halves, lime juice, cilantro, minced chipotle peppers.
- In a small measuring cup or bowl, combine the fajita seasoning and the olive oil. Pour over top of the chicken and toss everything to coat. Cover with plastic wrap and refrigerate for an hour. Note: The chicken and marinade can be placed in a Ziploc bag. Massage chicken to coat evenly.
- In the meantime: slice the peppers and onions. Thaw the corn if frozen and rinse beans.
- About 30 minutes before you're ready to cook, remove the chicken breast from the refrigerator, allowing to come to room temperature.
- In a deep skillet (preferably cast iron) heat up two tablespoons of butter and two tablespoons of olive oil over medium to medium high, adjusting the heat so as not to burn chicken. Once the pan is hot, work in batches by adding two chicken breast halves in the pan at a time. Cook for about 5-6 minutes per side, until fully cooked. Remove from heat and place the cooked breasts on a nearby platter and continue with the remaining chicken.
- Carefully wipe out any charred bits out of your pan before adding in the corn. Let the kernels cook over medium heat until they are deep golden and start to pop. Remove those back a platter and set off to the side.
- Pour a tablespoon of olive oil into the skillet and turn the heat up to medium-high. Once hot add in the peppers and cook just until tender crisp. Remove and repeat with the olive oil and the sliced onions. Remove the onions to the same platter as the peppers and turn off the stove.
- Place the chicken on a large cutting board. Slice and chop the chicken into bite-size pieces. Place the chicken back into the pan to keep warm on low but if you're using a cast iron skillet it will stay nice and warm for a while so you can just leave the heat off.
- In a medium bowl toss the brown rice with minced cilantro, salt and the juice of half a lime. Spoon the brown rice into bowls and top with peppers, onions, corn, black beans, chopped chicken and any optional toppings desired.
Nutrition Facts : Calories 409, Fat 17.5, SaturatedFat 2.7, Cholesterol 75.5, Sodium 218.4, Carbohydrate 30.8, Fiber 9, Sugar 3.3, Protein 33.7
ONE-PAN CHICKEN FAJITA RICE BOWL RECIPE BY TASTY
Here's what you need: red bell pepper, yellow bell pepper, white onion, large, boneless, skinless chicken breasts, olive oil, wild rice, avocado, salt, pepper, cumin, garlic powder, paprika
Provided by Tiffany Lo
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, mix together the salt, pepper cumin, garlic powder, and paprika.
- Add chicken, peppers, and onions to a baking tray and a pour of oil.
- Sprinkle seasoning on chicken, bell peppers, and onions.
- Bake for 20-22 minutes or until internal temperature reaches 165°F (75°C).
- Serve with avocado slices (optional) and rice of choice now. Or refrigerate in airtight container up to 3-4 days.
- Enjoy!
Nutrition Facts : Calories 758 calories, Carbohydrate 117 grams, Fat 13 grams, Fiber 11 grams, Protein 46 grams, Sugar 10 grams
SLOW COOKER CHICKEN FAJITA BOWLS RECIPE BY TASTY
Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, chicken breast, taco seasoning, salt, pepper, garlics, lime, diced tomato, brown rice, sour cream, guacamole, fresh cilantro, shredded cheese
Provided by Hannah Williams
Categories Lunch
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a slow cooker, place half of the bell peppers and onion.
- Lay on the chicken, and coat both sides with taco seasoning, salt, and pepper.
- Sprinkle on garlic, half of the lime juice, and diced tomatoes. Cover with remaining peppers, onion, and lime juice.
- Cover and cook on high for 3 hours.
- Remove chicken from the slow cooker, shred, and return to slow cooker.
- Cover until heated through.
- Serve over brown rice with sour cream, guacamole, shredded cheese and cilantro.
- Enjoy!
Nutrition Facts : Calories 678 calories, Carbohydrate 104 grams, Fat 7 grams, Fiber 7 grams, Protein 46 grams, Sugar 6 grams
More about "chicken fajita bowl food"
THE BEST CHICKEN FAJITA BOWLS - COOKING FOR MY SOUL
From cookingformysoul.com
4.5/5 (6)Category Main CourseCuisine Mexican, Tex-MexTotal Time 45 mins
- Prepare the chicken: Combine all marinade ingredients and chicken breasts in a Ziploc bag and seal. Let sit while you prepare the rest of the ingredients.
- Prepare the rice: In a saucepan, add 4 cups water and 2 cups rice. Bring to a boil and then turn heat down to simmer. Simmer for 20 minutes until tender. Turn off heat and let it steam for 5-10 minutes. Stir in cilantro and lime juice.
- In a large skillet, heat some olive oil to high heat. Cook the corn, undisturbed, until it gets a slight char, about 2-3 minutes. Stir and keep cooking until tender.
CHICKEN FAJITA BOWLS RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 40 minsCategory Healthy Baked Chicken Breast RecipesPublished 2018-08-07
- Combine chili powder, cumin and 1/4 teaspoon salt in a small bowl. Place sweet potatoes on one side of a large rimmed baking sheet. Drizzle with 1 tablespoon oil and sprinkle with 1 teaspoon of the spice mixture. Toss to coat. Combine chicken, bell pepper, and onion on the other side of the pan. Drizzle with the remaining 1 tablespoon oil and sprinkle with the remaining spice mixture. Toss to coat. Spread into an even layer.
- Bake until the vegetables are tender-crisp and the chicken is no longer pink inside (165 degrees F), 18 to 20 minutes. Drizzle with 2 tablespoons lime juice. Stir gently, keeping the sweet potatoes and the chicken mixture separate.
CHICKEN FAJITA BOWLS | MEAT THERMOMETER | HYGROMETER ...
From buythermopro.com
Estimated Reading Time 1 min
PRODUCTS | EAT FRESCO | GRILLED CHICKEN FAJITA BOWL
From eatfrescofoods.com
MUSCLEFOOD - FAJITA BOWL CHICKEN CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
CHICKEN FAJITA BOWLS - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
PALEO CHICKEN FAJITA BOWL - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
CHICKEN FAJITA MEAL PREP LUNCH BOWLS - MY FOOD STORY
From myfoodstory.com
FAJITA CHICKEN BURRITO BOWL - CAFE DELITES
From cafedelites.com
CHICKEN FAJITA RICE BOWL - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
CHICKEN FAJITA SALAD BOWLS - THE PIONEER WOMAN
From thepioneerwoman.com
HEALTHY CHICKEN FAJITA BOWLS | TRULOCAL RECIPE
From trulocal.ca
CHICKEN FAJITA BOWL - FITFOODNJ
From fitfoodnj.com
EASY CHICKEN FAJITA BOWLS | THE PERFECT QUICK AND HEALTHY MEAL
From missallieskitchen.com
CHICKEN FAJITA BOWL- KETO & LOW CARB APPROVED 2 NET CARBS
From howtothisandthat.com
SHEET-PAN CHICKEN FAJITA BOWLS RECIPE - EATINGWELL
From eatingwell.com
EAT! CHICKEN FAJITA BOWL - EAT! FROZEN FOODS
From eat2live.com
KETO CHICKEN FAJITA BOWL - TEX-MEX RECIPE - DIET DOCTOR
From dietdoctor.com
CHICKEN FAJITA BURRITO BOWL - THE MODERN PROPER
From themodernproper.com
CHICKEN FAJITA BOWL - THE CANDIDA DIET
From thecandidadiet.com
CHICKEN FAJITA BOWL - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
LOW-CARB CHICKEN FAJITA BOWLS | KETODIET BLOG
From ketodietapp.com
HEALTHY CHICKEN FAJITA RICE BOWLS | YELLOWBLISSROAD.COM
From yellowblissroad.com
CHICKEN FAJITA BOWLS - MEAL PLANNING MOMMIES
From mealplanningmommies.com
OVEN-BAKED CHICKEN FAJITA BOWLS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
CHICKEN FAJITA BOWL | FRONTERA - GOURMET MEXICAN FOOD
From fronterafoods.com
CHICKEN FAJITA BURRITO BOWLS - THE FOOD CAFE
From thefoodcafe.com
EASY CHICKEN FAJITA BOWLS - I HEART NAPTIME
From iheartnaptime.net
CALORIES IN FAJITA CHICKEN AND NUTRITION FACTS
From fatsecret.com
CHICKEN FAJITA BOWLS - EVERYDAY DELICIOUS
From everyday-delicious.com
CHICKEN FAJITA SALAD BOWL – BEAT THE BUDGET
From beatthebudget.com
CHICKEN FAJITA RICE BOWL (ONE PAN) - COOKING CLASSY
From cookingclassy.com
CHICKEN FAJITA BURRITO BOWL | FARMERS MARKET HK
From farmersmarket.com.hk
FAST METABOLISM DIET: CHICKEN CHILI FAJITA BOWL – HAYLIE ...
From hayliepomroy.com
CHICKEN FAJITA RICE BOWL | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
CHICKEN FAJITA QUINOA BOWLS - EATING BIRD FOOD
From eatingbirdfood.com
CHICKEN FAJITA GRAIN BOWLS – LOTUS FOODS WEBSITE
From lotusfoods.com
POWER PLATE CHICKEN FAJITA BOWL - CHICKEN FAJITA BOWL ...
From frontend.myfitnesspal.com
LOW-FODMAP CHICKEN FAJITA BOWL - NATURALLY SAVVY
From naturallysavvy.com
HEALTHY FAJITA CHICKEN BURRITO BOWLS - KIM'S CRAVINGS
From kimscravings.com
ORGANIC CHICKEN FAJITA BOWLS | WILD PLANET FOODS
From wildplanetfoods.com
CHICKEN FAJITA BOWLS RECIPE | HELLOFRESH
From hellofresh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love