PARMESAN CHICKEN CUTLETS
Toss grated Parm into panko for crisper, better-tasting chicken cutlets. Want nuggets? Just cut the chicken into smaller pieces before breading.
Provided by Bon Appétit Test Kitchen
Categories Chicken Kid-Friendly Quick & Easy Dinner Parmesan Breadcrumbs Bon Appétit Sugar Conscious Cheese Week Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place flour in a shallow bowl. Beat eggs in a second shallow bowl. Combine panko, Parmesan, and mustard powder in a third shallow bowl and season mixture with salt and pepper.
- Season chicken with salt and pepper, then dredge in flour, shaking off any excess. Transfer to bowl with beaten egg and turn to coat. Lift from bowl, allowing excess to drip back into bowl. Coat with panko mixture, pressing to adhere. DO AHEAD: Chicken can be breaded 3 months in advance. Place between pieces of freezer paper or waxed paper and freeze in resealable freezer bags. Thaw before continuing.
- Heat 6 tablespoons oil in a large heavy skillet or a cast-iron skillet over medium-high heat. Working in 2 batches, cook cutlets, adding remaining 2 tablespoons oil to pan between batches, until golden brown and cooked through, about 4 minutes per side. Transfer cutlets to a paper towel-lined plate and season with salt. Serve with lemon.
CHICKEN CUTLETS
These cutlets don't last long around our home...the crunch of the panko bread crumbs is absolutely delicious. The spice recipe makes a big batch, do not use all of the seasoning up, only a light sprinkling is required.
Provided by Chef Gorete
Categories Lunch/Snacks
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Filet the chicken breasts and pound into cutlets. Sprinkle the chicken cutlets lightly on both sides with some of the seasoning mix.
- Set up three deep containers; one with the eggs, one with the flour and one with the panko breadcrumbs. Add some of the seasoning to each container.
- Dip the meat into the flour, then into the egg, then into the breadcrumbs. Set on paper towels, letting the meat rest for 10 minutes.
- Heat enough oil to completely cover the meat when frying. When hot fry for 3 - 5 minutes on each side, or until desired browning is reached.
- Drain on paper towels.
- SEASONING MIX: Combine all of the ingredients together in a jar. 1/2 cup salt, 2 teaspoons each of onion powder, Lawry's seasoning salt, black pepper, garlic powder & celery salt. This recipe makes enough seasoning to last a year.
- *Seasoning Mix will last for quite a while and can be used to season anything.*.
Nutrition Facts : Calories 392.1, Fat 21.9, SaturatedFat 6.5, Cholesterol 278.7, Sodium 181, Carbohydrate 0.3, Sugar 0.1, Protein 45.5
MOM'S SUPER THIN AND CRISPY CHICKEN CUTLETS
Provided by Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Beat the eggs and 1 tablespoon water in a shallow bowl. Set aside until ready to fry.
- In a food processor, pulse the breadcrumbs with the parsley, pecorino, granulated garlic and salt until just incorporated. Transfer the breadcrumbs to a shallow dish.
- Cut the chicken breasts in half crosswise. On a sturdy cutting board, place a piece of chicken between 2 pieces of plastic wrap. Using a mallet or other blunt object, pound the chicken into a flat piece about 1/8-inch to 1/4-inch thick. Repeat with the remaining chicken.
- Heat 1 cup olive oil to 350 degrees F in a 14-inch cast-iron pan with the garlic cloves. Line a sheet tray with a wire rack.
- Working in an assembly line, dredge the cutlets in the egg and then the breading. Double-bread by going back to the egg wash and back into the breading. Add the first piece of breaded chicken to the preheated oil along with 1/2 stick butter. Once the butter is mostly melted, add another piece of chicken. Fry until an internal temperature of 160 degrees F is reached, 2 to 3 minutes on each side. Add more oil and butter to the pan as needed while you fry the rest of your batches, allowing the oil to come back to heat between batches. Rest on the wire rack.
- Meanwhile, preheat a 10-inch cast-iron pan over medium-high heat until hot, then place the lemon halves, cut-side down, directly in the pan and allow to caramelize, 1 to 2 minutes. Reserve for garnish.
- Place the chicken cutlets on a large platter and garnish with freshly grated pecorino, parsley leaves and caramelized lemon halves.
LIZZIE'S CHICKEN CUTLETS
Provided by Michael Symon : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Set up your grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Cut each chicken breast in half lengthwise, so you have thinner chicken cutlets. Cover the chicken breasts with plastic wrap and gently pound out to an even thickness, about 1/4 inch.
- To a mixing bowl, add the flour, garlic powder, 2 teaspoons paprika and 1 teaspoon curry powder. Season with salt and pepper and whisk to combine well. To another mixing bowl, add the breadcrumbs, remaining 2 teaspoons paprika and remaining teaspoon curry powder. Season with salt and pepper and whisk to combine well. Whisk together the eggs and mustard in another mixing bowl.
- Place a large cast-iron pan on the direct-heat side of the grill to preheat. Sprinkle the chicken with salt and pepper on both sides. Dredge the chicken in the flour, then the egg, then the breadcrumb mixture, shaking off any excess in between. When the pan is hot, add enough olive oil so that it's 1/2-inch deep. Bring the oil to 350 degrees F, then add half the chicken, leaving plenty of space in between. Cook the chicken until golden brown, then flip and brown on the other side, 3 to 4 minutes per side. Remove the chicken to a cooling rack set over a baking sheet to drain off any extra oil. Repeat with the remaining chicken, adding additional olive oil to the pan, if needed. Serve and enjoy!
More about "chicken cutlets tampa food"
18 BEST CHICKEN CUTLET RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Fried Chicken Cutlets. Simple, straightforward, and delightfully crispy, these fried chicken cutlets also have a little bit of zing from Cajun seasoning.
- Balsamic Marinated Chicken. With sweet and tangy balsamic vinegar and a handful of Italian herbs and seasonings, these grilled or broiled chicken breasts make an easy and delicious dinner.
- Chicken Katsu. A twist on a traditional Japanese dish that usually uses pork, chicken katsu gets fried in panko until nice and crispy. Top it with a sweet and salty tonkatsu sauce and serve with rice for an easy weeknight meal that will have everyone clamoring for seconds.
- Chicken Parmesan. Whip up your favorite Italian restaurant dish at home by pounding chicken breast cutlets nice and thin, then pan-frying before baking with cheese and tomato sauce.
- Bacon and Sour Cream Skillet Chicken. No need to turn on the oven for this quick and easy chicken cutlet recipe that gets a smoky flavor from bacon and a creamy texture from sour cream.
- Air Fryer Chicken Tenders. Cutlets make great chicken tenders because they tend to come more uniform in thickness, so they fry up nice and evenly. Using your air fryer means you can have crunchy tenders in no time, with less mess and fat than the deep-fried kind.
- Creamy Basil Pesto Chicken. Prepared pesto makes this creamy and herby basil chicken dish quick and easy, but you can also prepare your own pesto if you have time.
- Potato Chip Chicken. Instead of coating them with plain, boring breadcrumbs, coat fried chicken potato chips for a more exciting flavor. This recipe is a great way to use up the crumbs at the bottom of the potato chip bag.
- Chicken Asparagus Pasta. For a healthy, fresh-tasting spring pasta dish that comes together in one pan, reach for this simple chicken pasta that elevates fresh spring asparagus.
- Lemon Chicken with Garlic and Wine. While chicken cutlets don't have a ton of flavor on their own, bathe them in white wine, a spritz of lemon juice, garlic, and capers, and you have a delicious meal.
CHICKEN CUTLETS RECIPE - TODAY.COM
From today.com
4.2/5 (99)Category EntréesAuthor Matt Abdoo
HOME - PINTY'S DELICIOUS FOOD INC.
From pintys.com
INCREDIBLY QUICK CHICKEN CUTLET RECIPES | ALLRECIPES
From allrecipes.com
FOOD, CHICKEN CUTLETS
From pinterest.com
161 followers
BAKED CHICKEN CUTLETS | KITCHEN AT HOSKINS
From kitchenathoskins.com
5/5 (7)Total Time 1 hr 4 minsCategory DinnerCalories 465 per serving
TORTAS DE MILANESA (CHICKEN CUTLET SANDWICHES) WITH MEXICAN …
From pbs.org
WEIGHT WATCHERS PARMESAN CHICKEN CUTLETS | FOOD.COM
From food.com
CHICKEN CUTLET – FOODIPANDA
From foodipanda.in
THE 5 BEST CHICKEN AND WAFFLES SPOTS IN TAMPA - BOAM
From boam.com
THE BEST CHICKEN AND WAFFLES IN TAMPA (UPDATED JUNE 2022
From tripadvisor.com
TAIWANESE FRIED CHICKEN CUTLETS (炸雞排) - I HEART UMAMI®
From iheartumami.com
CHICKEN CUTLET
From foodpoint.cc
ITALIAN CHICKEN CUTLETS {JUICY AND TENDER} |MARCELLINA IN CUCINA
From marcellinaincucina.com
7 UNBELIEVABLE SPOTS FOR FRIED CHICKEN IN TAMPA BAY - UNATION
From unation.com
TAIWANESE CHICKEN CUTLETS (EASY!) - TIFFY COOKS
From tiffycooks.com
ITALIAN CHICKEN CUTLETS RECIPE - FOODCURRY.NET
From foodcurry.net
WHAT ARE CHICKEN THIGH CUTLETS? - COOKINDOCS.COM
From cookindocs.com
CHICKEN CUTLETS WITH CILANTRO PEANUT SAUCE | CANADIAN LIVING
From canadianliving.com
AIR FRYER CHICKEN CUTLET - FOOD BANJO
From foodbanjo.com
THE 13 BEST PLACES FOR CUTLETS IN TAMPA - FOURSQUARE
From foursquare.com
KOSHER CHICKEN CUTLET RECIPE - FOOD14.COM
From food14.com
THE 8 BEST FRIED CHICKEN RESTAURANTS IN TAMPA | BOAM
From boam.com
CHICKEN CUTLET+KERALA SPECIAL ILAI APPAM | CHICKEN CUTLETS, FOOD, …
From in.pinterest.com
CHICKEN CUTLET PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN CUTLET RECIPES EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW LONG TO COOK CHICKEN CUTLETS - COOKING TOM
From cookingtom.com
26,077 CHICKEN CUTLET FOOD PHOTOS - FREE & ROYALTY-FREE STOCK …
From dreamstime.com
CHICKEN BREAST CUTLETS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
FRIED CHICKEN CUTLETS AND COUNTRY GRAVY - THE SEASONED MOM
From theseasonedmom.com
20 BEST CHICKEN CUTLET RECIPES (+ QUICK DINNER IDEAS)
From insanelygoodrecipes.com
CHICKEN CUTLETS - LISTAL.COM
From listal.com
OUR BEST CHICKEN CUTLET RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
CHICKEN CUTLET — TERRACE TAKE-AWAY - HOMEMADE UKRAINIAN FOOD
From terracetakeaway.ca
THE 15 BEST PLACES FOR CHICKEN IN TAMPA - FOURSQUARE
From foursquare.com
THE BEST CHICKEN SANDWICH IN TAMPA (UPDATED JULY 2022)
From tripadvisor.com
CHICKEN CUTLET SANDWICH FROM TASTY STACY #FOODTRUCK IN #TAMPA
From pinterest.co.uk
CHICKEN CUTLETS - NEW ENGLAND TODAY
From newengland.com
BEST GRILLED CHICKEN IN TAMPA RESTAURANTS, SUMMER 2022
From restaurantguru.com
CHICKEN CUTLET | RECIPE | CHICKEN CUTLETS, CUTLETS, FOOD
From in.pinterest.com
BREADED CHICKEN CUTLETS WITH TOMATOES AND ARUGULA
From italianfoodforever.com
8 TAIWANESE FRIED CHICKEN CUTLET BRANDS, RANKED FROM WORST TO …
From todayonline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love