Chicken Curry Bites Food

CURRIED CHICKEN BALLS APPETIZER

Curried Chicken Balls Appetizer image

Guests love these little chicken bites that get some zip from curry. The savory snacks work well for any occasion, big or small. -Judy Slotter, Alpharetta, Georgia

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 5 dozen appetizers.

Number Of Ingredients 9

Ingredients

6 ounces cream cheese, softened
2 tablespoons orange marmalade
2 teaspoons curry powder
3/4 teaspoon salt
1/4 teaspoon pepper
3 cups finely chopped cooked chicken
3 tablespoons finely chopped green onion
3 tablespoons finely chopped celery
1 cup finely chopped almonds, toasted

Steps:

In a large bowl, beat the first five ingredients until well blended. Stir in the chicken, onion and celery. , Shape into 1-in. balls; roll in almonds. Cover and chill until firm (can refrigerate up to 2 days).

Nutrition Facts : Calories 98 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 122mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

CURRIED CHICKEN BITES

Curried Chicken Bites image

Curried Chicken Bites are colorful, a bit spicy (depending on how much curry powder you use), a bit earthy, and super flavorful. They are easy to prepare, make ahead two-bite appetizers that are sure to please!

Provided by (By Lee Clayton Roper)

Categories make ahead

Number Of Ingredients 10

Ingredients

24 to 36 cherry tomatoes - number needed depends on size of tomatoes
1 cup chopped cooked chicken
1 cup sliced or slivered almonds, lightly toasted
4 ounces cream cheese, at room temperature
1 large green onion, finely chopped (white, light green and some of the dark green part), plus more for garnish
3 tablespoons mayonnaise
1 tablespoon mango chutney, chopping any large pieces of mango
1 tablespoon curry powder (or more, depending on how strong your curry powder is)
1/2 teaspoon kosher salt, plus more to taste
Fresh ground pepper, to taste

Steps:

Cut the non-stem ends off the tomatoes. Remove core and seeds (I use a grapefruit spoon or the small end of a melon baller). Place tomatoes upside down on paper towels to drain.
Place the chicken, almonds, cream cheese, onion, mayonnaise, chutney, curry powder and salt in the bowl of a food processor and pulse just until blended.
Lightly season prepared tomatoes with salt and pepper. Spoon in the chicken mixture. Garnish with finely chopped green onion. Refrigerate for at least 1 hour to allow the flavors to blend.

CRISP CHICKEN BITES

Crisp chicken bites image

Summer holidays often mean kids friends are round for dinner, make sure there's something in the freezer with these yummy bites

Provided by Emma Lewis

Categories Dinner, Lunch, Main course, Snack, Supper

Time 25m

Yield Serve 12 for lunch

Number Of Ingredients 4

Ingredients

4 boneless chicken breast fillets
6 tbsp red pesto
3 large handfuls breadcrumbs , frsh or dried (about 300g/10oz)
olive oil

Steps:

Cut the chicken breasts into small chunks, each about the size of a marble (you should get roughly 15 pieces per breast). Put the pesto in a bowl and mix together with the chicken until coated all over. Tip the breadcrumbs into a large freezer bag.
Add the chicken pieces in batches to the bag and give it a good shake to coat. Place a piece of greaseproof paper on a baking sheet, then lay the chicken pieces on the sheet, making sure none of them are touching. Put in the freezer and, when frozen solid, take off the baking sheet and store in a container or freezer bag.
To cook, heat oven to 220C/fan 200C/ gas 7. Pour a little oil onto a shallow baking tray, just enough to cover it. Put the tray in the oven and let it heat up for 5 mins. Tip the chicken onto the sheet and return to the oven for 10-15 mins until crisp and cooked through.

Nutrition Facts : Calories 195 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 0.65 milligram of sodium

CURRIED CHICKEN APPETIZER BITES

Curried Chicken Appetizer Bites image

Get both crunch and flavor from these Curried Chicken Appetizer Bites. Apples and curry powder give these Curried Chicken Appetizer Bites their flavors.

Provided by My Food and Family

Categories Home

Time 15m

Yield 16 servings, 2 filled leaves each

Number Of Ingredients 9

Ingredients

1 cup finely chopped cooked chicken
1/2 cup finely chopped red apples
1/4 cup raisins
1 stalk celery, finely chopped
1 green onion, thinly sliced
1/3 cup MIRACLE WHIP Dressing
1-1/2 tsp. curry powder
32 Belgian endive leaves (about 4 heads)
3 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Combine all ingredients except endive leaves and sour cream.
Spoon onto endive leaves.
Top with sour cream.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CHICKEN CURRY SURPRISE BITES

Chicken Curry Surprise Bites image

I just hosted a 50th birthday party for a very good friend, (and it turned out for myself also!) and I made up this recipe being that I was overwhelmed. It turned out really good stuffed into mini pitas. I used more sambal and all 4 teaspoons curry powder. Everybody said I should put it on Zaar. So here goes:

Provided by Chef PotPie

Categories Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 rotisserie-cooked chicken
1/2 cup mayonnaise
12 ounces mango chutney (Laurel's Mango Chutney chopped or 1 bottle , major gray's chopped)
1 stalk celery, chopped fine for crunchiness
4 teaspoons curry powder (or less to your taste)
1 teaspoon sambal oelek (or more to your taste)
1 (12 ounce) bag mini pita pockets, cut in half for stuffing
salt and pepper

Steps:

Pull all the meat from the chicken, discarding skin, bones and gristle.
When chicken meat is cooled, add mayo and all other ingredients.
Combine and let set to develop flavors.
I stuff them in mini-pitas cut in half. They were THE recipe at our party -- they are really good!

Nutrition Facts : Calories 159.9, Fat 10.2, SaturatedFat 2.4, Cholesterol 46.4, Sodium 113.5, Carbohydrate 2.8, Fiber 0.3, Sugar 0.7, Protein 13.8

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Reviews 2
Servings 4
Cuisine American
Category Appetizer

Chicken Curry Bites Food

CURRIED CHICKEN BALLS APPETIZER

Guests love these little chicken bites that get some zip from curry. The savory snacks work well for any occasion, big or small. -Judy Slotter, Alpharetta, Georgia

CURRIED CHICKEN BITES

Curried Chicken Bites are colorful, a bit spicy (depending on how much curry powder you use), a bit earthy, and super flavorful. They are easy to prepare, make ahead two-bite appetizers that are sure to please!

CRISP CHICKEN BITES

Summer holidays often mean kids friends are round for dinner, make sure there's something in the freezer with these yummy bites

CURRIED CHICKEN APPETIZER BITES

Get both crunch and flavor from these Curried Chicken Appetizer Bites. Apples and curry powder give these Curried Chicken Appetizer Bites their flavors.

CHICKEN CURRY SURPRISE BITES

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