Chicken Cordon Bleu Pasta Food

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CHICKEN CORDON BLEU PASTA



Chicken Cordon Bleu Pasta image

Facebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. Success! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. -Nikki Barton, Providence, Utah

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11

3 cups uncooked penne pasta
2 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened and cubed
1-1/2 cups shredded Swiss cheese, divided
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon pepper
3 cups sliced cooked chicken breasts
3/4 cup crumbled cooked bacon
3/4 cup cubed fully cooked ham
3 tablespoons dry bread crumbs

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions for al dente., Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended., Drain pasta; stir in chicken, bacon and ham. Add sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese and the bread crumbs. Bake, uncovered, 18-22 minutes or until heated through.

Nutrition Facts : Calories 826 calories, Fat 56g fat (33g saturated fat), Cholesterol 249mg cholesterol, Sodium 1093mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 47g protein.

CHICKEN CORDON BLEU PASTA



Chicken Cordon Bleu Pasta image

This is a simple recipe for two, but I have doubled it to serve four. It is from Paula Deen's magazine.

Provided by CookingONTheSide

Categories     European

Time 40m

Yield 2 serving(s)

Number Of Ingredients 17

1 cup panko breadcrumbs
3/4 teaspoon minced fresh thyme
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 boneless skinless chicken breasts, pounded to 1/4-inch thickness
1 tablespoon Dijon mustard
1/4 cup olive oil
2 tablespoons butter
2 garlic cloves, minced
3/4 cup chopped deli ham
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup half-and-half
1/2 cup shredded gruyere cheese
3 cups hot cooked fettuccine pasta
fresh thyme (optional)

Steps:

  • For chicken, in a shallow dish, combine breadcrumbs, thyme, salt, and pepper; set aside.
  • Brush both sides of chicken breasts with mustard. Dredge chicken in breadcrumb mixture.
  • In a large skillet, heat 2 tablespoons olive oil over medium heat.
  • Add chicken, and cook for 4 minutes.
  • Add remaining olive oil to skillet, turn chicken, and cook for 3 to 4 minutes. Place chicken on a cutting board; let rest for 5 minutes.
  • Cut chicken crosswise into 1/2-inch-thick slices.
  • For cheesy pasta, in a large skillet, melt butter over medium heat.
  • Add garlic and ham; cook for 2 minutes.
  • Add flour, salt, and pepper; cook for 2 minutes, stirring constantly. Gradually stir in half-and-half.
  • Cook, stirring frequently, for 4 to 5 minutes, or until slightly thickened.
  • Add cheese, stirring until melted.
  • Add hot cooked pasta to pan, tossing gently to coat with sauce.
  • Spoon creamy cheesy pasta onto serving plates.
  • Place sliced chicken over pasta.
  • Garnish with fresh thyme, if desired.

Nutrition Facts : Calories 1025, Fat 67.6, SaturatedFat 26.5, Cholesterol 185.4, Sodium 1634.8, Carbohydrate 52.7, Fiber 3.4, Sugar 3.9, Protein 51

CHICKEN CORDON BLEU I



Chicken Cordon Bleu I image

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Provided by Jill M.

Categories     World Cuisine Recipes     European     French

Time 45m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
  • Pound chicken breasts to 1/4 inch thickness.
  • Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
  • Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g

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