Chicken Cordon Bleu Dip Food

CHICKEN CORDON BLEU

Steps:

• Pound chicken breasts if they're too thick.
• Place a cheese and ham slice on each breast within 1/2 inches of edge.
• Fold edges of chicken over filling and secure with tooth picks.
• Mix flour and paprika and coat chicken.
• Heat butter in skillet and cook chicken until browned on all sides.
• Add wine and bouillon with chicken in pan.
• Reduce heat to low, cover and simmer 30 minutes.
• Remove tooth picks and transfer breasts to warm platter.
• Blend cornstarch with cream and whisk slowly into skillet.
• Cook, stirring until thickened and pour over chicken.

CHICKEN CORDON BLEU

Steps:

• pound chicken breast to about 1/3 inch thick.
• place ham on breast then 1/2 oz.
• cheese.
• Rollup; securing with a toothpick.
• Dip each breast roll into a mixture of melted butter and beaten egg.
• Roll into parmesan cheese and place in buttered baking dish.
• Bake at 350 for 30-35 minutes or until browned and tender.

HOMEMADE CHICKEN CORDON BLEU

Steps:

• Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.

CHICKEN CORDON BLEU DIP

Steps:

• Combine sour cream mayo mustard and pepper. Layer on bottom of pan, top with chicken and ham. Top with cheese and bake at 350 for 20 min.
• Or combine all ingredients in bowl, saving half cup of cheese for topping. Bake at 350 for 20 min. Serve with mini bread, chips or crackers.