CREAMY TOMATO CHICKEN AND CHORIZO PASTA RECIPE
This Easy Creamy Tomato Chicken and Chorizo Pasta takes under 30 minutes to cook! And is sure to be a hit with the whole family. With juicy chicken and flavor-packed chorizo sausage, this creamy pasta recipe has so much flavor whilst still delivering a creamy and comforting yet simple dinner. We like this as a chicken penne dish, but you can use any pasta shape you like here. Serve it with some garlic bread and a side salad and dinner is done!
Provided by Claire | Sprinkle and Sprouts
Categories Main
Time 30m
Number Of Ingredients 17
Steps:
- Peel and chop the onion, then chop the bell peppers and set to one side.
- Slice the chorizo into disks.
- Heat the olive oil a large frying pan over high heat, add the chorizo and cook for 2 minutes.
- Add the chopped onion and peppers and cook for another 2-3 minutes, stirring occasionally.
- Whilst the peppers are cooking chop the chicken breasts into small chunks.
- Add the chicken to the pan and stir around in the oil for 1-2 minutes until lightly golden. Add in the garlic and stir together until aromatic (less than 1 minute)
- Add the chopped tomatoes, Italian seasoning, sugar, salt, and smoked paprika if using.
- Bring to a simmer and then cook gently whilst you cook the pasta.
- Bring a large pan of water to a boil. Add a tablespoon of salt then pour in the pasta.
- Reserve a cup of the pasta cooking liquid then drain the pasta.
- Add the pasta to the tomato sauce mixture and pour in the heavy cream.
- Stir everything together until well coated, thinning the sauce with pasta water as needed.
- Stir through the fresh spinach and allow to wilt. Serve immediately with parmesan and chopped parsley.
Nutrition Facts : Calories 902 kcal, Carbohydrate 89 g, Protein 47 g, Fat 39 g, SaturatedFat 19 g, Cholesterol 178 mg, Sodium 928 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving
CHICKEN CHORIZO CREAMY PASTA
A very quick and tasty pasta dish ideal for an emergency meal of high standard in a flash.
Provided by pamvince
Time 20m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Cook the pasta in boiling water as directed on the packet.
- Heat the oil gently in a skillet and cook the garlic for about a minute.
- Add and seal the chicken on all sides, add the chorizo and allow to cook through for several minutes.
- Add the tomatoes, pesto, salt and pepper and soften for 3 - 4 minutes with the lid on a low heat.
- Finally add the creme fraise and Basil, mix in well and simmer for a few minutes only before adding the cooked pasta. Mix in well and serve with parmesan cheese.
CREAMY CHORIZO AND CHICKEN PASTA
a mixture of chicken and chorizo with cream that makes this pasta hard to resist and so easy to whip up on a work night
Provided by copperfire
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook your pasta for 8 to 10 mins in a large pot of boiling water, drain , splash in a little olive oil and return to pot
- Heat your frying pan add the onion garlic and chilli and brown for one min.
- Add the sliced chorizo and fry til brown ,
- Remove ingrediants from pan and put aside
- Add chopped chicken cook til brown
- Return everything to pan add cream and pesto cook til heated through and thicken slightly ,.
- Pour over pasta season with salt and pepper to taste add parsley and serve
- Lovely with a green salad and fresh bread.
CHICKEN & CHORIZO PASTA
I came up with this one night to satisfy my husbands love of Chorizo. It's easy, creamy and the kids goble it up. I usually just throw what vegetables I have on hand,since this is a good way to get some veggies into the kids.
Provided by C. Taylor
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta till al dente according to manufacturers recommendation.
- In a large non stick pan, cook chicken and chorizo with the salt, pepper, onion and garlic, until cooked through.
- Add the remaining vegetables and wine and cook another 5 minutes. Stir in alfredo sauce and heat through. Toss with pasta.
Nutrition Facts : Calories 836.5, Fat 30.2, SaturatedFat 10.4, Cholesterol 96.3, Sodium 754.5, Carbohydrate 90.9, Fiber 4.6, Sugar 3.9, Protein 44.3
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