SOUTHWEST CHICKEN STROMBOLI
I prefer Italian food, but my brother is a big fan of Mexican cooking. I combined my preferences with his and came up with this recipe. He loved it. If you prefer a spicier flavor, just use hotter salsa. -Carly Curtin, Ellicott City, Maryland
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 24
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Meanwhile, for filling, in a large skillet, saute onion and pepper in oil until crisp-tender. Stir in the chicken, salsa, cheese, beans and seasonings; heat through. Remove from the heat; set aside., When cycle is completed, turn dough onto a lightly floured surface. Roll dough to a 14x12-in. rectangle. Spread filling over half of dough to within 1/2 in. of edges. Fold dough over filling; pinch seams to seal and tuck ends under. Combine egg white and water; brush over dough. Cut slits in top., Place on an ungreased baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Let stand for 5 minutes before cutting. Serve with sour cream if desired.
Nutrition Facts : Calories 367 calories, Fat 10g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 696mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
CHICKEN-CHILE STROMBOLI
Sandwich shop specials are easy when you've got the dough!
Provided by Pillsbury Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease cookie sheet. In medium bowl, combine chicken, chiles, cream cheese, 1/4 cup roasted peppers, honey, salt and pepper; mix well.
- Remove dough from can; place on lightly floured surface. Carefully unroll dough. Spread chicken mixture evenly over dough to within 1 inch of edges. With lightly floured hands, carefully but firmly reroll dough. Gently press edges to seal; fold ends under. Place loaf on greased cookie sheet.
- In small bowl, combine egg and water; beat well. Brush over top of loaf; sprinkle with parsley. Arrange roasted pepper strips about 2 inches apart on top of loaf. With sharp knife, cut 5 or 6 diagonal slices, 1/2 inch deep, on top of loaf.
- Bake at 350°F. for 25 to 30 minutes or until edges are deep golden brown. In small bowl, combine butter and garlic powder. Brush over warm loaf. Cut into slices.
Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1/6 of Recipe, Sodium 710 mg, Sugar 6 g
CHICKEN CORDON BLEU STROMBOLI
If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter. , Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.
Nutrition Facts : Calories 298 calories, Fat 10g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 580mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
CHICKEN PARMESAN STROMBOLI
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Prepare chicken tenders according to package directions. Preheat oven to 400°. Unroll pizza dough onto a parchment-lined baking sheet. Layer with mozzarella, chicken tenders and Parmesan to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Combine olive oil, garlic powder, oregano and pepper; brush over top., Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. Serve with marinara sauce for dipping.
Nutrition Facts : Calories 408 calories, Fat 18g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 859mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
EASY CHICKEN STROMBOLI
You can add any cooked vegetable (mushrooms, red pepper, green pepper, spinach) to this to add more flavor. The cooking and prep time includes the time you need to let the dough rise. Enjoy!
Provided by JFitz
Categories Weeknight
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Let dough rise in warm place until doubled in size.
- Roll dough out on a floured surface. Shape into a 12"x14" Rectangle. Place diced chicken, cheddar cheese, mozzarella cheese, chopped onion, 1/4 cup Parmesan Cheese and sprinkle with Garlic Salt, leaving 1/2" without the filling so you can pinch and seal it closed. Roll up jelly roll style (start with long side) and fold ends and pinch to seal. Place onto a greased baking sheet seam side down. Cover and let rise 45 minutes.
- Beat egg and add water to make an egg wash. Brush egg wash onto dough and sprinkle with remaining Parmesan Cheese and sprinkle with Garlic Salt. Bake at 350 for 30 minutes or until it is golden brown.
Nutrition Facts : Calories 228.1, Fat 16.5, SaturatedFat 9.8, Cholesterol 96.3, Sodium 473, Carbohydrate 3.2, Fiber 0.3, Sugar 1.3, Protein 16.5
BUFFALO CHICKEN STROMBOLI
Provided by Food Network
Time 25m
Yield 7 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
- Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
- In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
- Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
- Bake 14 to 16 minutes or until golden brown.
- Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite..
STROMBOLI
Enjoy a pizza, calzone and focaccia all rolled into one with this stromboli stuffed with salami and mozzarella. It can be made ahead and frozen
Provided by Barney Desmazery
Time 1h10m
Number Of Ingredients 6
Steps:
- Tip the flour into a large bowl, then stir in the yeast and 1 tsp salt. Pour in 250ml warm water and the olive oil, and bring together with a wooden spoon to make a soft dough. Tip onto a surface and knead for 10 mins until smooth. Put the dough back in the bowl, cover with a tea towel and set aside for 40 mins or until doubled in size.
- Roll the dough out on a lightly floured surface to a rectangle roughly 35 x 20cm. Layer over the salami (leaving a bit of a border), then scatter over the mozzarella and finally the basil leaves. Tuck the shorter edges in and roll the whole thing up like a swiss roll. Will keep frozen, tightly wrapped in foil, for up to one month. Can either be defrosted and baked, or baked from frozen (see step 3).
- Leave the loaf to rest for 20 mins on a baking tray. Meanwhile, heat the oven to 200C/180C/gas 6. Brush all over with olive oil and sprinkle with sea salt. Bake for 40 mins until puffed up and golden. If cooking from frozen, bake for 1 hr. Leave to cool for 10 mins before slicing and serving with salad.
Nutrition Facts : Calories 570 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.4 milligram of sodium
VEGETARIAN STROMBOLI
Make and share this Vegetarian Stromboli recipe from Food.com.
Provided by catpanclub2
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Line a baking sheet with foil and spray with nonstick cooking spray.
- Turn out the dough onto a lightly floured surface.
- Spread the cheese, leaving a 1-inch border.
- Add the other veggies.
- Roll like a jelly roll and crimp the edges.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 51.3, Fat 3.3, SaturatedFat 1.4, Cholesterol 7.4, Sodium 225.5, Carbohydrate 3.2, Fiber 1.5, Sugar 0.3, Protein 2.9
CHEESE AND CHICKEN STROMBOLI
A faster stromboli that kids love. Of course you don't have to use a jelly roll pan to cook this, you can use a 13 X 9 pan or even just a baking sheet. This can also be frozen and reheated in the microwave.
Provided by JESMom
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, mix the chicken, mozzarella, 1/2 cup spaghetti sauce, Parmesan cheese and parsley. Set aside.
- Spray a jelly roll pan with nonstick cooking spray. Roll dough to form a 12 X 10 inch rectangle.
- Pour the chicken down the center of the dough. Fold the dough over to cover the chicken mixture, pinching all the seams and ends to seal.
- Place on the prepared pan, seam side down. Gently press the dough to form about a 12 X 4 inch loaf.
- Bake for 35 minutes or until the dough is golden.
- Cut into slices. Serve with the remaining pasta for dipping.
Nutrition Facts : Calories 223, Fat 12.2, SaturatedFat 5.7, Cholesterol 31, Sodium 933.3, Carbohydrate 16.7, Fiber 0.6, Sugar 12.8, Protein 11.7
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