Chicken Cheese Ball Of Happiness Food
CHICKEN CHEESE BALL
The easiest and tastiest cheese ball you have ever tried. It is made using cream cheese and canned chicken!
Provided by LADEEVOLFAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h15m
Yield 15
Number Of Ingredients 4
Steps:
- In a medium bowl, combine cream cheese, ranch dressing mix and chicken. Form the mixture into a ball.
- On a cutting board or a piece of wax paper, spread the chopped pecans. Roll the ball in the pecans until it is fully coated. Wrap the ball in plastic and chill for at least one hour.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 2.3 g, Cholesterol 38.7 mg, Fat 14 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 266.7 mg, Sugar 0.2 g
CHEESY CHICKEN BALLS RECIPE BY TASTY
Here's what you need: chicken breasts, egg yolks, plain flour, shredded mozzarella cheese, spring onions, paprika, dried rosemary, garlic powder, salt, pepper, bread crumbs
Provided by Tasty
Categories Appetizers
Time 30m
Yield 16 balls
Number Of Ingredients 11
Steps:
- Shred the cooked chicken breasts in a bowl using 2 forks.
- Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
- Mix together and then roll the mixture into balls using your hands.
- Coat the balls in breadcrumbs.
- Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
- Enjoy!
Nutrition Facts : Calories 125 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams
CHICKEN CHEESE BALL
This is a great recipe that is requested time and time again. It is best when served with Chicken in A Biskit Crackers. Everyone who tires this cheese ball RAVES about it!! The chicken spread is from the makers of Underwood devil ham. Based on Erica's review this is how I create the cheese ball. I grate my cheese on plastic wrap and toss the cheese ball on top and bring up the sides to cover the cheese at the same time molding it into the ball shape.
Provided by teresas
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients (except the shredded cheese).
- Shape into a ball and refrigerate until firm, roll in shredded cheese.
Nutrition Facts : Calories 138.2, Fat 11.7, SaturatedFat 5.9, Cholesterol 41, Sodium 169.8, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 6.5
BUFFALO CHICKEN CHEESE BALL
A family favorite that I kicked up a notch. The Buffalo sauce and extra chicken make this a tasty, zesty dish. Great for tailgating, as an appetizer for parties, or just a lazy day snack. The longer it sits the better the flavors mesh. Serve with crackers.
Provided by ladyt88
Time 8h10m
Yield 12
Number Of Ingredients 6
Steps:
- Stir cream cheese until smooth. Mix in chicken until well incorporated. Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well.
- Scoop onto plastic wrap. Wrap and roll into a tight ball. Refrigerate for 8 hours, or overnight.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 1.8 g, Cholesterol 56.2 mg, Fat 15.9 g, Protein 8 g, SaturatedFat 8.9 g, Sodium 352.3 mg, Sugar 0.1 g
BUFFALO CHICKEN CHEESE BALL
Spicy Buffalo wings and cheese are always so popular on an appetizer buffet that I decided to combine the two. Now we enjoy those flavors together on our favorite crackers. -Rebecca Clark, Warrior, Alabama
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, wing sauce and dressing mix until smooth. Add chicken, jalapeno and, if desired, blue cheese; beat until combined. Refrigerate, covered, at least 1 hour., Spread shredded cheese on a large piece of plastic wrap. Shape cream cheese mixture into a ball; roll in shredded cheese to coat evenly. Wrap in plastic; refrigerate at least 1 hour. Serve with celery and additional blue cheese and Buffalo wing sauce.
Nutrition Facts :
HAVARTI CHEESE BALL
Source: Betty Crocker "Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles!"
Provided by Mom2Rose
Categories < 4 Hours
Time 2h40m
Yield 1 cheeseball, 12 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, beat all ingredients except almonds with electric mixer on low speed until blended.
- Beat on medium speed, scraping bowl frequently, until fluffy.
- Cover and refrigerate about 2 hours or until firm enough to shape.
- Shape cheese mixture into a ball; roll in almonds.
- Serve with toast rounds or crackers.
Nutrition Facts : Calories 95.1, Fat 8.9, SaturatedFat 4.4, Cholesterol 24.5, Sodium 107.8, Carbohydrate 1.9, Fiber 0.5, Sugar 1, Protein 2.4
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