Chicken Cheddar Stuffing Casserole Food

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CHEESY CHICKEN & STUFFING CASSEROLE



Cheesy Chicken & Stuffing Casserole image

The is so easy. Just throw it in a 1 3/4 casserole dish and bake for an hour. It's nice when you're in lazy mood, but still want a home-cooked meal. It's very tasty.

Provided by VickyJ

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter or 1 tablespoon margarine
4 boneless skinless chicken breast halves
1 (6 ounce) box chicken flavor stuffing mix
1 (10 3/4 ounce) can mushroom soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1/2 cup milk
1/2 cup shredded cheddar cheese
2 cups cooked vegetables

Steps:

  • Preheat oven to 350°.
  • Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minute or until no longer pink. Remove chicken, let cool a bit, then cut in chunks.
  • PrepareE stuffing in skillet according to package directions except let stand 2 minute.
  • Layer stuffing, chicken and veggies in 1 3/4 - 2 quart casserole dish. Mix soup and milk. Pour over layers. Sprinkle with cheese.
  • Cover and heat through (about an hour).

QUICK CHICKEN AND STUFFING CASSEROLE



Quick Chicken and Stuffing Casserole image

Chicken, broccoli, and stuffing casserole.

Provided by mythreesonsnh

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 30m

Yield 4

Number Of Ingredients 5

3 cups prepared stuffing
2 cups cubed cooked chicken
2 cups broccoli florets
1 (12 ounce) jar chicken gravy
1 cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  • Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
  • Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.

Nutrition Facts : Calories 593.8 calories, Carbohydrate 41.6 g, Cholesterol 89.2 mg, Fat 31.8 g, Fiber 5.5 g, Protein 33.7 g, SaturatedFat 10.7 g, Sodium 1426.5 mg, Sugar 4.1 g

CHICKEN STUFFING CASSEROLE



Chicken Stuffing Casserole image

The perfect dinner after a day of holiday shopping! Put the slow cooker on and hit the mall - then return to this aromatic, hearty meal!

Provided by Food Network

Categories     main-dish

Time 5h35m

Yield 8-10 Servings

Number Of Ingredients 15

2-1/2 cups chicken broth
1 cup butter OR margarine
1/2 cup chopped celery
1 can (4 ounces) mushrooms, drained
1/4 cup Spice Islands® Parsley
2 tablespoons Spice Islands® Minced Onion
1-1/2 teaspoons Spice Islands® Sage
1 teaspoon Spice Islands® Poultry Seasoning
1 teaspoon salt
1/2 teaspoon Spice Islands® Sweet Basil
1/2 teaspoon Spice Islands® Fine Grind Black Pepper
12 cups day old bread cubes OR unseasoned bread cubes for stuffing
2 eggs
1 can (10-3/4 ounces) condensed cream of chicken soup
5 cups chopped, cooked chicken OR turkey

Steps:

  • Combine broth, butter, celery, mushrooms, parsley, onions, sage, poultry seasoning, salt, basil and pepper in a large saucepan; simmer for 10 minutes. Place bread cubes in a large bowl. Combine eggs, soup and chicken; stir into broth mixture until smooth. Pour over bread and mix well. Place mixture in a greased 5-quart slow cooker. Cover and cook on LOW for 5 hours or until a thermometer inserted into center of stuffing reads 160°F. Note: Stuffing can also be placed in a greased, covered casserole dish, and baked at 275°F for 3 hours.

CHICKEN AND STUFFING CASSEROLE



Chicken and Stuffing Casserole image

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 8

3 cups cubed, cooked chicken (4 nice boneless chicken breasts)
1 can (4 oz.) sliced mushrooms, drained
1 can (8 oz.) sliced water chestnuts, drained and rinsed
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
1/2 cup milk
3 cups Stove Top Chicken Stuffing Mix
1/2 cup water
1/4 cup margarine or butter, melted

Steps:

  • Grease or spray with PAM a 2 qt (8x8) casserole dish. In large mixing bowl, combine chicken, mushrooms and water chestnuts. Pour into bottom of dish.
  • In small bowl, combine soup and milk- pour over chicken mixture.
  • In a medium mixing bowl, combine stuffing mix, water and melted margarine or butter. Spoon over mixture in dish.
  • Bake at 350 degrees F for 25 minutes -- longer if it has been refrigerated.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHICKEN CHEDDAR STUFFING CASSEROLE



Chicken Cheddar Stuffing Casserole image

This tasty chicken and stuffing casserole is chock-full of homey, comforting flavor! It's a great way to use up leftover cooked chicken, plus it's so quick to assemble using handy pantry items. -Cathy Smith, Wyoming, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 7

2 packages (6 ounces each) chicken stuffing mix
2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted
1 cup 2% milk
4 cups cubed cooked chicken
2 cups frozen corn
2 cans (8 ounces each) mushroom stems and pieces, drained
4 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk. Spread stuffing into two greased 8-in. square baking dishes. Layer with chicken, corn, mushrooms, soup mixture and cheese. , Cover and bake until cheese is melted, 30-35 minutes. , Freeze option: Cover and freeze unbaked casseroles for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Bake, covered, 1-1/2 hours. Uncover; bake until heated through, 10-15 minutes longer.

Nutrition Facts : Calories 373 calories, Fat 21g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 822mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

CHICKEN AND STUFFING CASSEROLE



Chicken and Stuffing Casserole image

Make and share this Chicken and Stuffing Casserole recipe from Food.com.

Provided by Hippie2MARS

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs chicken breasts (I cut them in half so they aren't so thick. Chicken tenders also work very well with this recipe.)
1 (6 ounce) box seasoned stuffing mix
1 2/3 cups chicken broth (water can be used instead)
1 (4 ounce) can sliced mushrooms, drained
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
8 ounces sour cream
1/2 cup shredded cheddar cheese

Steps:

  • Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside.
  • Arrange uncooked chicken in 13x9 inch baking dish.
  • Scatter mushrooms over chicken.
  • Mix soup, cheese and sour cream; pour over chicken.
  • Top with the set-aside stuffing mixture.
  • Bake at 375 for 45 minutes or until chicken is cooked through.

Nutrition Facts : Calories 829.5, Fat 44.7, SaturatedFat 18.6, Cholesterol 192.9, Sodium 1757.1, Carbohydrate 41.9, Fiber 1.6, Sugar 4.9, Protein 62.1

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