Chicken Caesar Pasta Food

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CAESAR'S PASTA SALAD



Caesar's Pasta Salad image

Provided by Giada De Laurentiis

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 14

3 cups 1/3-inch-diced day-old bread
2 tablespoons olive oil
1/2 cup freshly grated Parmesan
1/4 teaspoon kosher salt
1 cup freshly grated Parmesan
1/2 cup reduced-fat buttermilk
1/4 cup reduced-fat Greek yogurt
1/4 cup extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cloves garlic, smashed and peeled
2 hearts of romaine lettuce, cut into 1/3-inch pieces
2 ears of corn, kernels removed
8 ounces tricolored fusilli, cooked and cooled

Steps:

  • For the croutons: Preheat the oven to 400 degrees F.
  • On a small rimmed baking sheet, toss the cubed bread with the olive oil, Parmesan and salt. Bake until golden brown and crispy, about 15 minutes.
  • For the dressing: Meanwhile, in a large bowl, whisk together the Parmesan, buttermilk, yogurt, olive oil, salt, pepper and garlic. Set aside to let the flavors marry for 5 minutes.
  • For the salad: Remove the cloves of garlic from the dressing and discard. To the bowl of dressing, add the lettuce, corn, pasta and croutons. Toss well to coat.

CHICKEN CAESAR PASTA SALAD



Chicken Caesar Pasta Salad image

Toss grilled chicken, romaine and fresh tomatoes with pasta in a creamy Caesar dressing.

Provided by Food Network Kitchen

Time 40m

Yield 4-6

Number Of Ingredients 13

Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
1/4 cup Parmesan
1/4 cup sour cream
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon finely grated garlic
8 ounces penne pasta
One 8-ounce boneless, skinless chicken breast
1 1/2 teaspoons olive oil, plus more for oiling the grill grates
1 1/2 cups shredded romaine lettuce
1/4 cup finely chopped celery
2 medium vine-ripe tomatoes, chopped

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk the mayonnaise, Parmesan, sour cream, lemon juice, Worcestershire, garlic, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add it to the large bowl and set aside.
  • Prepare a grill or grill pan for medium-high heat. Sprinkle the chicken breast with salt and pepper. Lightly oil the grill grates or grill pan. Grill the chicken, flipping once, until well-marked and the internal temperature registers 165 degrees F on an instant-read thermometer, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
  • Add the grilled chicken, romaine, celery and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

CHICKEN CAESAR PASTA SALAD



Chicken Caesar Pasta Salad image

This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!

Provided by sixgermans

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 2h27m

Yield 10

Number Of Ingredients 7

1 (16 ounce) box mini penne pasta
1 ½ pounds chopped cooked chicken
½ cup diced green bell pepper
2 hard-boiled eggs, chopped
⅓ cup grated Parmesan cheese
⅓ cup chopped red onion
½ (8 ounce) bottle creamy Caesar salad dressing, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
  • Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 34.1 g, Cholesterol 101.6 mg, Fat 15.5 g, Fiber 1.7 g, Protein 25.5 g, SaturatedFat 4.1 g, Sodium 209.8 mg, Sugar 2 g

CAESAR CHICKEN PASTA



Caesar Chicken Pasta image

Make and share this Caesar Chicken Pasta recipe from Food.com.

Provided by MarieRynr

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

7 ounces uncooked dry penne pasta (2 cups)
2 cups chopped cooked chicken
3/4 cup creamy caesar salad dressing
1/2 cup reduced-sodium chicken broth
1/3 cup chopped green onion
1/4 cup finely chopped red pepper
6 ounces mozzarella cheese, shredded (1 1/2 cups)
1 1/2 cups caesar-flavor croutons
1/4 cup grated parmesan cheese

Steps:

  • Heat oven to 350°F.
  • Cook pasta according to package directions.
  • Drain.
  • Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl.
  • Add cooked pasta; stir to combine.
  • Spoon pasta mixture into ungreased 2-quart round casserole.
  • Top with croutons and Parmesan cheese.
  • Bake for 20 to 25 minutes or until heated through and croutons are golden brown.

CHICKEN CAESAR PASTA (ONE POT!)



Chicken Caesar Pasta (One Pot!) image

This One Pot Chicken Caesar Pasta recipe is so easy to make! Angel hair pasta and blackened chicken are tossed in a creamy Parmesan sauce with a hint of Caesar dressing, lemons, and capers.

Provided by Stephanie

Categories     Main Course

Time 35m

Number Of Ingredients 14

½ cup Parmesan cheese
1 cup Caesar salad dressing (divided)
¾ cup milk
2 small boneless skinless chicken breasts (or 1 large)
3 teaspoons lemon pepper seasoning
2 tablespoons olive oil
1 tablespoon butter
4 cloves garlic (minced)
2 cups chicken broth
8 oz. angel hair pasta (equal to 1/2 lb.)
1 Tablespoon capers
2 Tablespoons lemon juice
Freshly cracked pepper
Fresh Parsley (roughly chopped)

Steps:

  • Slice each chicken breast in half to create two thinner pieces of equal size. Season each side with lemon pepper seasoning.
  • Place the chicken in a freezer Ziploc bag and add ¾ cup of Caesar dressing (save ¼ cup for the pasta sauce). Coat the chicken with the dressing and seal. Refrigerate for 20 minutes (or longer if time allows.)
  • Meanwhile, shred the Parmesan cheese and set it aside. It should be at room temp when added to the sauce.
  • Take ¼ cup of the Caesar dressing and whisk it with ¾ cup milk. Set it aside, it should also come down to nearly room temp. Don't worry if it's not completely uniform in consistency.
  • Heat the oil over medium-high heat in a large high-walled skillet or dutch oven.
  • Add the marinated chicken and let it sear, undisrupted, for 4-5 minutes per side. Decrease heat to medium if oil begins to splatter.
  • Set the chicken on a plate. Let it rest for 5 minutes, then cut it into strips. Transfer any juice left on the plate back to the pot.
  • Reduce the heat to medium and melt the butter. Add the minced garlic. Heat for one minute.
  • Add the chicken broth, and use a silicone spatula to "clean" the bottom of the pot. Slowly stir in the milk/Caesar dressing. Bring to a boil.
  • Add the angel hair pasta and use kitchen tongs to gently bend the noodles into the pan as they soften. (If preferred, you can also break them in half.)
  • Let the pasta simmer for 4-5 minutes, stirring occasionally to ensure the noodles don't stick together.
  • Once the pasta is softened and cooked through, add the capers and decrease heat to low.
  • Gradually sprinkle in the Parmesan cheese, use tongs to toss and combine. Add the chicken back to the pan along with the lemon juice. Stir to combine.
  • Garnish with freshly chopped parsley. Add freshly cracked pepper and serve.

Nutrition Facts : Calories 625 kcal, Carbohydrate 49 g, Protein 39 g, Fat 30 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 101 mg, Sodium 1102 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 19 g, ServingSize 1 serving

CHICKEN CAESAR PASTA SALAD



Chicken Caesar Pasta Salad image

I tried this dish at a Pampered Chef Party and loved it. I love Caesar Salads and combined with the chicken and pasta it makes for a great dish to take to a potluck or just whenever you want something light. *You could substitute 1 (8 ounce) package of imitation crabmeat for the chicken to make it a Seafood version of the salad. Serve on a bed of romaine lettuce if desired.

Provided by i_luv_chocolate

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

10 ounces uncooked penne pasta
2 cups chopped cooked chicken
1/2 cup diced green bell pepper
2 hard-boiled eggs, chopped
1/4 cup diced red onion
1/4 cup grated fresh parmesan cheese
2 tablespoons snipped fresh parsley (optional)
1 (8 ounce) bottle creamy reduced-fat caesar salad dressing (of your choice)

Steps:

  • Cook pasta following directions on package, drain then rinse with cold water to make sure pasta doesn't stick together.
  • Place pasta in large bowl and set aside.
  • Prepare all other ingredients, chop each as needed.
  • Add cooked chopped chicken, bell pepper, eggs, red onion, Parmesan cheese, and parsley to pasta in bowl.
  • Pour salad dressing over pasta mixture, and mix well.
  • Cover and refrigerate 2-3 hours to allow flavors to blend.
  • Enjoy!

Nutrition Facts : Calories 296.6, Fat 7.1, SaturatedFat 2.3, Cholesterol 109.3, Sodium 121.4, Carbohydrate 39.2, Fiber 5.5, Sugar 0.8, Protein 19.1

CHICKEN CAESAR PASTA CASSEROLE



Chicken Caesar Pasta Casserole image

I finally decided to post this. I have made this recipe for years. Last year, I transformed this recipe and created Recipe#195066! I like to use a store-bought roasted chicken and an assorted bag of pasta that has penne, spirals, bowties and shells!! This recipe also works well with tortellini! I can't remember where this recipe originally came from... Enjoy!

Provided by KPD123

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups tri-colored pasta, cooked and drained
2 cups rotisserie-cooked chicken, shredded
1 cup caesar salad dressing, Creamy Style
1/2 cup chicken broth
1/3 cup green onion, finely sliced
1/4 cup red bell pepper, diced
1 1/2 cups Italian cheese blend, shredded
1 cup crouton (I use my Parmesan Garlic Croutons!)
1/4 cup parmesan cheese, shredded

Steps:

  • In a large bowl, combine all ingredients EXCEPT croutons and parmesan cheese.
  • Pour mixture into a greased, 2-quart casserole dish. Top dish with croutons and parmesan cheese.
  • Bake at 350 degrees for 20 minutes or until casserole is heated through and croutons are golden brown.

Nutrition Facts : Calories 544.9, Fat 45.9, SaturatedFat 9.1, Cholesterol 68.3, Sodium 935.6, Carbohydrate 8.9, Fiber 0.8, Sugar 1.5, Protein 24

CHICKEN CAESAR PASTA SALAD



Chicken Caesar Pasta Salad image

When I was at a potluck, I served myself some Chicken Caesar salad and plain penne noodles. Somehow they got mixed together and my *Chicken Caesar Pasta Salad* was born! Thank you Cyndi and Hannah!

Provided by The Happy Cook

Categories     Low Cholesterol

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 -4 grilled chicken breasts
3 cups romaine lettuce, chopped
3 cups cooked penne
2 cups halved cherry tomatoes
1/4 cup grated parmesan cheese
1/3 cup caesar salad dressing
1 garlic clove, minced
pepper

Steps:

  • On a cutting board, cut all of the chicken breasts into strips; set aside.
  • In a large bowl, combine chicken strips, pasta, chopped romaine, halved cherry tomatoes, and garlic.
  • Finally when ready to serve, toss salad with Caesar salad dressing, Parmesan cheese, and pepper to taste.

Nutrition Facts : Calories 259.6, Fat 10.9, SaturatedFat 2.4, Cholesterol 40.5, Sodium 240.6, Carbohydrate 23, Fiber 4.5, Sugar 1.8, Protein 17.7

CHICKEN CAESAR PASTA SALAD



Chicken Caesar Pasta Salad image

This is a simple way to make pasta salad. This was originally a baked casserole dish that I though would be great as a pasta salad. I like to use a store-bought roasted chicken and a bag of assorted pasta that has penne, spiral, bowties and shells! You could also try tortellini! I hope you enjoy!

Provided by KPD123

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

7 ounces cooked tri-colored pasta, rinsed with cold water
2 cups rotisserie-cooked chicken, shredded or 2 cups cooked chicken breasts, diced
1 cup caesar salad dressing, Creamy Style
1/2 cup chicken broth
1/3 cup green onion, finely sliced
1/4 cup red bell pepper, diced
1 1/2 cups Italian cheese blend, shredded
1/4 cup parmesan cheese, shredded
1 cup crouton (I use my Parmesan Garlic Croutons!)

Steps:

  • Combine all ingredients EXCEPT croutons in a large bowl.
  • Refrigerate until ready to serve.
  • Toss with croutons before serving.

Nutrition Facts : Calories 544.9, Fat 45.9, SaturatedFat 9.1, Cholesterol 68.3, Sodium 935.6, Carbohydrate 8.9, Fiber 0.8, Sugar 1.5, Protein 24

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From delish.com


CHICKEN CAESAR PASTA SALAD RECIPE - BOWL ME OVER
Chop the lettuce. When the pasta has cooled completely, combine with the chicken, tomatoes, olives, lettuce and onion in a large mixing bowl. Toss with the salad dressing and stir well to combine. Top with Parmesan cheese. Add salt and pepper if desired. Prior to serving add the croutons and stir to combine.
From bowl-me-over.com


20 BEST IDEAS CHICKEN CAESAR SALAD RECIPE – BEST ROUND UP ...
Chicken Caesar Pasta Salad. Best Chicken Caesar Salad Recipe from Chicken Caesar Pasta Salad. Source Image: therecipecritic.com. Visit this site for details: therecipecritic.com. This salad is soo excellent! The clothing alone is a factor to go right in face first but the adaptability of the recipe is the real radiating celebrity. My preliminary was …
From galapagosincentives.com


CHICKEN CAESAR PASTA SALAD | FOODS GEEK
Chicken Caesar Pasta salad is fun twist on the classic! Fresh romaine tossed with chicken, cherry tomatoes, shredded parmesan cheese, croutons and a vegetable pasta adds a fun new texture! Light and tasty, this Salad makes a great spring or summer meal. Pair it with Breadsticks, Salad and top it off with Tiramisu! Chicken Caesar …
From foodsgeek.com


CHICKEN CAESAR - PRESTO PASTA
Romaine lettuce, chicken and croutons tossed in our homemade dressing. Topped with Parmesan cheese. (GF) ask for no croutons. Add Grilled or Crispy Chicken $3.
From prestopasta.com


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