ANGEL CHICKEN PASTA
Make and share this Angel Chicken Pasta recipe from Food.com.
Provided by iluvmythomas
Categories Chicken Breast
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- In large saucepan melt butter.
- Add dressing mix, wine and soup.
- Mix in cream cheese and stir until smooth.
- Place chicken in baking dish and cover with sauce.
- Bake for 60 minutes.
- Ten minutes before chicken is done cook pasta.
- Serve chicken and sauce over pasta.
Nutrition Facts : Calories 316.6, Fat 17.2, SaturatedFat 9, Cholesterol 111, Sodium 878.8, Carbohydrate 6.9, Fiber 0.1, Sugar 2.2, Protein 27.3
ANGEL CHICKEN PASTA
A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.
Provided by Marian Collins
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
- Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.
Nutrition Facts : Calories 528.4 calories, Carbohydrate 48.3 g, Cholesterol 107.2 mg, Fat 18.5 g, Fiber 3.1 g, Protein 37.5 g, SaturatedFat 9.6 g, Sodium 1264.9 mg, Sugar 4.3 g
CHICKEN SALTIMBOCCA WITH BROWN BUTTER ANGEL HAIR PASTA
Provided by Stacey Poon-Kinney, Food Network Star Season 9 Finalist
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat the butter and fry the sage leaves. Remove the sage leaves and continue to cook the butter until brown. Reserve.
- Pound out the chicken breasts and sprinkle with salt and pepper.
- Lay 5 sage leaves across each chicken breast and wrap in prosciutto. Cook in a pan over medium-high heat with olive oil. Flip once cooked through. Remove from the heat and let rest.
- Cook the pasta according to package directions. Remove from the water and toss with Parmesan, the reserved brown butter, garlic, lemon zest and lemon juice.
- Slice the chicken saltimbocca and place on top of the pasta.
ANGEL HAIR PASTA CHICKEN
This was sent to me a few years ago, the family adores it!
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a medium skillet over medium heat. Add chicken and saute for 5 to 7 minutes, or until chicken is cooked through (no longer pink). Remove from skillet and drain on paper towels.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 2 to 4 minutes, or until al dente; drain and set aside.
- While pasta is cooking, heat 2nd tablespoon oil over medium heat in same skillet used for chicken. Stir fry carrots for about 4 minutes, then add broccoli and garlic and stir fry for another 2 minutes. Finally, stir in broth, basil and cheese and return chicken to skillet. Reduce heat to low and simmer for about 4 minutes.
- Place drained pasta in a large serving bowl. Top with chicken/vegetable mixture and serve immediately.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 34.7 g, Cholesterol 27.6 mg, Fat 8.4 g, Fiber 3.8 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 329.7 mg, Sugar 2.5 g
CROCK POT ANGEL CHICKEN
This is from a nice site called Baby Center. This is a delicious dish that the whole family will love, even the kids!
Provided by Sharon123
Categories Chicken Breast
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken in crock pot.
- Melt butter in a saucepan.
- Stir in Italian salad dressing mix, can of soup, cream cheese & wine(or water or broth). Pour over chicken.
- Cook on low in the crock pot for 4-5 hours.
- Pour over cooked angel hair pasta or other noodles or rice. Enjoy!
- Makes 6 breasts.
CREAMY CHICKEN ANGEL HAIR
Our pasta-loving family often requests this recipe featuring chicken and vegetables. Lemon adds a light touch to the sauce, well seasoned with garlic and herbs.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm. , In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute., Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan., Drain pasta; toss with chicken mixture. Garnish with cheese.
Nutrition Facts : Calories 859 calories, Fat 50g fat (26g saturated fat), Cholesterol 187mg cholesterol, Sodium 666mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.
CHICKEN WITH ANGEL HAIR PASTA
My friend gave me this recipe and my family just loved it. It is not a lot of effort and tastes great!
Provided by Tylers mom
Categories Chicken Breast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- In a large saucepan, melt butter over low heat. Blend in wine and cream cheese and stir until smooth.
- Add in italian dressing mix and cream of mushroom soup.
- Blend well, and heat through, but do not boil.
- Arrange chicken breasts in a single layer in a 9x13 inch baking dish.
- Pour sauce over the chicken.
- Bake for 60 minutes in the preheated oven.
- 20 minutes before the chicken is done, cook pasta and then drain.
- Serve chicken and sauce over the pasta.
Nutrition Facts : Calories 664.9, Fat 23.9, SaturatedFat 11.7, Cholesterol 109.1, Sodium 847.1, Carbohydrate 64.3, Fiber 2.4, Sugar 3.2, Protein 38.9
CHICKEN PICCATA WITH ANGEL HAIR PASTA
Chicken breast cooked in white wine,mushrooms,lemon, artichokes and herbs served on top of angel hair pasta. This recipe comes from my Luby's Cookbook. Prep time does not include 1 hour marinade time for chicken.
Provided by BakinBaby
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- In a gallon size plastic bag, combine water,lemon juice & chicken,refrigerate 1 hour.
- Put beaten eggs in a small bowl and in another bowl,mix flour and salt/pepper.
- Remove chicken from marinade, dip into egg mixture, then into flour mixture, coating evenly.
- Over medium heat in a large skillet, melt butter; add chicken pieces cooking about 5 minute on each side and cooked through.
- Cook pasta according to package directions, adding 1 tablespoon oil to cooking water, drain, set aside.
- In a medium saucepan, cook wine over medium heat until about 1/3 has evaporated, add brtoh,mushrooms,salt & garlic powder, simmer 4-5 min, add artichoked & lemon juice, continue simmering 2 minute.
- Mix cornstqrch and water until cornstarch is completely dissolved, add to sauce mixture, stirring constantly, continue cooking 1 min or until thickned.
- Remove from heat, add butter, parsley and basil.
- Arrange cooked pasta on a serving platter and top with chicken and sauce or make individual plates with pasta,chicken & sauce.
Nutrition Facts : Calories 809, Fat 43.1, SaturatedFat 21.6, Cholesterol 226, Sodium 504.7, Carbohydrate 56.1, Fiber 5.1, Sugar 3.4, Protein 42.2
ANGEL HAIR PUTTANESCA WITH CHICKEN
Put a puttanesca-style twist on your next pasta dish! This one is made with tender strips of chicken, and items you probably already have on hand.
Provided by My Food and Family
Categories Pasta
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken, garlic and red pepper; cook 3 min., stirring frequently. Stir in pasta sauce, olives and capers; cook on medium heat 10 min. or until chicken is done, stirring occasionally.
- Drain pasta; transfer to serving plates. Top with sauce mixture and Parmesan.
Nutrition Facts : Calories 460, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 35 g
ANGEL HAIR PASTA WITH CHICKEN AND VEGGIES
This is a simple, flavorful, and healthy pasta dish that I threw together one night. Served with a green salad and garlic bread, it makes a very nice presentation.
Provided by Manda
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 Tbsp.
- oil in medium skillet over medium heat; add chicken.
- Cook, stirring, until chicken is cooked through, about 5-7 minutes.
- Remove from skillet and drain on paper towel.
- Begin heating water for pasta.
- Heat remaining oil in same skillet and add onion and green pepper.
- Cook for about 3 minutes.
- Add frozen vegetables and garlic.
- Cook, stirring, for 5-7 minutes.
- Cook pasta according to package.
- While pasta is cooking, add chicken broth, basil, salt, pepper, and parmesan cheese to skillet and stir to combine.
- Return chicken to skillet; reduce heat and simmer for 4 minutes.
- Drain pasta and place in large serving bowl.
- Top with chicken and vegetable mixture and serve immediately, with extra parmesan cheese for sprinkling.
CHICKEN BREASTS WITH ANGEL HAIR PASTA
I was having a dinner party a few years ago and had to come up with something simple. I was working a full time job and didn't have a lot of time to spend on cooking after I got home. This recipe doesn't call for a lot of items and only takes a short time to make it. You can use boneless, skinless, chicken breasts too.
Provided by Tammy Raynes
Categories Chicken
Time 1h
Number Of Ingredients 7
Steps:
- 1. In small bowl, whisk together salad dressing and mustard; set aside.
- 2. In medium skillet, saute chicken in butter until browned; transfer to dish. Keep warm.
- 3. Pour wine into skillet; cook over medium-high heat, scraping up any browned bits from bottom of skillet, about 5 minutes.
- 4. Whisk in dressing mixture; blend well. Serve chicken with sauce over pasta; sprinkle with parsley.
ANGEL HAIR PASTA WITH CHICKEN
If you want to put something on the table that'll give you time to spare on busy nights, give this delicious angel hair pasta with chicken a try. From start to finish, you're only 20 minutes away from a vibrantly colored meal! -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm., In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender., Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.
Nutrition Facts : Calories 462 calories, Fat 13g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 889mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein.
CHICKEN, BROCCOLI & ANGEL HAIR PASTA
A very light and delicious recipe for the pasta lovers. Your family will love it and it looks great on a plate.
Provided by Teresa Fadley
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute' chicken in olive oil for 5-10 minutes or until no longer pink.
- While this is saute'ing cook your pasta.
- Set aside.
- Steam broccoli appox 3 minutes (microwave is fine).
- Melt garlic, and butter in pan, then add chicken and broccoli.
- Stir till coated with butter& garlic.
- Toss with pasta and sprinkle with parmesan cheese.
ALFREDO WITH ANGEL HAIR PASTA AND CHICKEN
This is my own recipe for alfredo sauce. I have caught more than one person eating it with a spoon! I prefer angel hair pasta as it seems to trap the sauce better than most other pastas. This stuff is really rich and absolutely sinful!
Provided by Chef Menel
Categories Chicken Breast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil angel hair pasta until al dente and set aside, keeping warm.
- Boil chicken tenders until done and dice after cooled.
- In large saucepan melt 1 1/2 sticks butter (or 3/4 cup, if you are not using sticks), reserving other 1/2 stick (or 1/4 cup)for thickening.
- Add heavy cream and all cheeses to saucepan stirring constanty over medium heat.
- In a microwavable dish, melt remaining butter. Add 3-4 tbs. flour being sure to smooth out any lumps.
- Add butter and flour mixture to saucepan and stir until sauce thickens just a bit.
- Salt the sauce to taste.
- Stir diced chicken into sauce and serve over the angel hair pasta.
Nutrition Facts : Calories 1313.9, Fat 104.6, SaturatedFat 64.5, Cholesterol 386, Sodium 1022, Carbohydrate 49, Fiber 1.9, Sugar 1.6, Protein 46.2
CREAMY CHICKEN WITH ANGEL HAIR PASTA
Steps:
- Cook whole frozen chicken breasts side down in crock-pot on low for 5 - 6 hrs or until done. Or use 4 thawed boneless skinless chicken breasts pan fried in 1-2 tablespoons of olive oil till done.
- Put water on to boil for pasta with 2 tsp. of olive oil and salt to season.
- Cube cooked chicken and place in large sauce pan on med/low heat. Add both cans of soup. Stir. Add chicken broth to get medium thick creamy consistency. Add freshly cooked and drained angel hair pasta. Stir. Add shredded cheese. Stir. Heat until desired temperature reached stirring occasionally.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN PARMESAN ON ANGEL HAIR PASTA
This is simple to make given that you have a good tomato based spaghetti sauce to go with it. Recipe #18922 was designed with this in mind. Preparation of the sauce from scratch can add a lot of time to total but it is well worth it. Using fresh grated parmesan cheese will make a big difference in the success of this dish also.
Provided by Paul in Owens Cross
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and thoroughly dry the chicken breasts. Sprinkle some of the rub over each and work it into the skin well. Melt the butter in a plastic contaner and carry outside to the grill with your favorite wish. Cook the breasts on the grill for 5 minutes or until the chicken starts to firm up. Each time you turn the breasts, baste them with some of the melted butter. Do not overcook as we will be cooking them a little more in the kitchen. When done, set the breasts aside for later.
- Put the spaghetti sauce in a pan, cover it, and heat it on a medium setting.
- Cook the angel hair pasta as usual, add the olive oil to the pot to keep the noodles from sticking together. About 2 minutes before the noodles are done, cover the chicken breasts with grated parmesan cheese and heat them on a plate in the microwave for about 45 seconds or until the parmesan is about halfway melted. Strain the noodles and scoop onto the serving plates. Put a chicken breast on top of the noodles and cover with the spaghetti sauce. Serve immediately.
ANGEL HAIR PASTA-CHICKEN IN ROASTED POBLANO CHILE SAUCE
Add some color to your next pasta dish with a recipe for Angel Hair Pasta-Chicken in Roasted Poblano Chile Sauce that includes cilantro, garlic and more.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Coat both sides of chicken with flour. Heat dressing in large skillet on medium-high heat. Add onions; cook and stir 5 min. or until crisp-tender. Add chicken; cook 6 to 8 min. on each side or until done (165°F).
- Meanwhile, cook pasta in large saucepan as directed on package, omitting salt. While pasta is cooking, blend broth, cream cheese, chiles and garlic in blender until smooth. Pour into medium saucepan. Bring to boil on medium heat, stirring frequently; simmer on low heat 5 min., stirring occasionally.
- Drain pasta; return to pan. Add cream cheese mixture; mix lightly. Place on platter; top with chicken. Sprinkle with cilantro.
Nutrition Facts : Calories 500, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g
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