Chicken Breasts Neptune Food

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CHICKEN NEPIEV



Chicken Nepiev image

Chicken, cream cheese, and garlic unite in this marriage of Chicken Neptune, Chicken Kiev, and a shorthanded pantry! Takes less fuss than either of its inspirations, and recipe can easily be increased for larger households.

Provided by GINGERTREES

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time 1h5m

Yield 4

Number Of Ingredients 9

1 tablespoon Italian seasoning
1 tablespoon onion powder
1 tablespoon garlic powder
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
4 tablespoons garlic flavored cream cheese spread
¼ cup garlic and herb seasoned dry bread crumbs
1 tablespoon butter
1 tablespoon vegetable oil
salt and pepper to taste

Steps:

  • In a cup or small bowl, stir together the Italian seasoning, onion powder and garlic powder. Sprinkle over both sides of the chicken. Place 1 tablespoon of cream cheese on the center of each piece, and spread slightly. Tuck in the sides, and roll up tightly. Secure with toothpicks.
  • Place the bread crumbs on a plate or in a shallow bowl. Roll the chicken rolls in the bread crumbs to coat. Place on a plate, cover, and freeze for about 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat the butter and oil in a skillet over medium-high heat. Brown the chicken rolls on all sides, this should take about 5 minutes. Transfer the rolls to a baking dish.
  • Bake for 20 minutes in the preheated oven, or until chicken is no longer pink and the juices run clear. Spoon drippings from the dish over the rolls before serving.

Nutrition Facts : Calories 239.4 calories, Carbohydrate 9.1 g, Cholesterol 77.3 mg, Fat 9.6 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 3.2 g, Sodium 351.8 mg, Sugar 1.4 g

CHICKEN BREASTS NEPTUNE



Chicken Breasts Neptune image

Provided by Kitchen Crew

Categories     Chicken

Number Of Ingredients 13

4 large chicken breasts, boneless and skinless
1/2 tsp salt
1/4 tsp pepper
6 oz king crab or snow crab, frozen and thawed
1 Tbsp lemon juice
1/4 c cornstarch
3 Tbsp butter
2 green onions, minced
1/2 c chopped green pepper
1 Tbsp flour
1/2 c dry white wine
1/2 c whipping cream
chopped parsley

Steps:

  • 1. Place chicken between sheets of plastic wrap.
  • 2. Pound with flat side of mallet until they are 1/4\" thick and 6-8\" across.
  • 3. Sprinkle with salt and pepper.
  • 4. Place some crabmeat on one end of each breast.
  • 5. Sprinkle with lemon juice.
  • 6. Roll up to encase filling.
  • 7. Fold edges over, if desired.
  • 8. Roll in cornstarch, coating heavily.
  • 9. Heat butter in saucepan.
  • 10. Over medium heat, saute chicken for 15 minutes or until cooked through, turning to brown evenly.
  • 11. Remove from pan and keep warm.
  • 12. Add green onions and green peppers to pan.
  • 13. Saute 1 minute, stirring constantly.
  • 14. Stir in flour.
  • 15. Add wine.
  • 16. Heat to boiling, stirring up brownings.
  • 17. Add cream.
  • 18. Boil, stirring, until sauce is thickened and smooth.
  • 19. Add chicken.
  • 20. Simmer 5 minutes longer.
  • 21. Serve, garnished with chopped parsley.

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