HAWAIIAN CROCK POT CHICKEN
Make and share this Hawaiian Crock Pot Chicken recipe from Food.com.
Provided by SB61287
Categories Chicken Breast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place breasts in crock pot, pour pineapple on top of chicken and then pour sauce over all. Cook on low for 6 hours.
HAWAIIAN CHICKEN BREAST
I learned this recipe when I was in high school, from a mother whose children I babysat on a regular basis. It's so easy, and was one of the first meals I cooked for my future husband. I use boneless, skinless chicken breast now, but originally it was made with whole chicken breasts and thighs.
Provided by Susan Feliciano
Categories Chicken
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Arrange chicken pieces in baking dish that just fits their size, without too much space in between.
- 2. Stir together pineapple and Thousand Island Dressing. Pour over chicken breasts.
- 3. Bake, covered with foil, for 30 minutes. Remove foil and continue baking 20 - 30 more minutes, depending on thickness of chicken pieces, until chicken is well done and coating glistens.
- 4. Serve with rice and stir-fried vegetables.
HAWAIIAN CHICKEN
This prize-winning recipe uses BBQ sauce, coconut, and pineapple to create a tropical sweet-and-sour dish that's out of this world.
Provided by Recipe created by Regina Whyte 2009 Recipe Contest Winner (2nd place)
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- Place chicken pieces in oven-proof casserole dish. Brush chicken with melted butter and sprinkle with salt and pepper.
- Add the can of chicken broth and bake for approximately 45 to 60 minutes.
- Brush chicken pieces with barbecue sauce and add pineapple chunks, green pepper and shredded coconut.
- Return to oven for approximately 30 minutes and baste periodically. Chicken is ready when it reaches an internal temperature of 165°F (74°C).
- Serve with rice.
Nutrition Facts :
HAWAIIAN CHICKEN
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Combine brown sugar, orange juice, white wine, red pepper flakes, and melted butter. Mix well.
- 3. Pour sauce over chicken and bake for 45 minutes or until sauce has reduced to a glaze. Top with pineapple chunks/slices.
EASY HAWAIIAN CHICKEN
The slight tanginess of this one-skillet Hawaiian dish is balanced perfectly by the sweetness of pineapple. Serve over brown or white rice.
Provided by GINGERPET
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat canola oil in a skillet over medium heat. Add onion rings and cook and stir for 3 minutes. Pour in chicken broth, pineapple juice, and lemon juice carefully. Bring to a boil.
- Mix soy sauce with cornstarch and dry mustard in a bowl. Add to the sauce in the skillet, stirring until clear and thickened, 2 to 3 minutes.
- Place chicken thighs in the sauce. Cover and simmer, stirring occasionally to prevent sticking, until chicken juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Add pineapple chunks and bell pepper to chicken; simmer until tender, about 5 minutes more.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 10.9 g, Cholesterol 65.1 mg, Fat 16.2 g, Fiber 1 g, Protein 18.9 g, SaturatedFat 3.5 g, Sodium 515.5 mg, Sugar 7.1 g
BAKED HAWAIIAN CHICKEN RECIPE
This baked Hawaiian chicken recipe will be your new favorite easy recipe for busy nights.
Provided by Kelly Stilwell
Categories Dinner
Time 1h20m
Number Of Ingredients 12
Steps:
- Grease a 9x13-inch baking pan and preheat the oven to 325 degrees
- Season chicken with salt and pepper and cut in bite-size pieces.
- Place cornstarch in a Ziploc bag, and eggs in a separate medium bowl.
- Shake up chicken pieces in cornstarch to coat, then coat in eggs.
- Heat vegetable oil in a large, non-stick skillet over medium-high heat.
- Cook coated chicken, until golden-brown on all sides. (Don't cook it all the way through. It will finish in the oven.) Place chicken in the prepared dish.
- In a medium bowl whisk together the Hawaiian chicken marinade ingredients. Pour evenly over chicken and let the flavors meld for 10-15 minutes.
- Sprinkle the top of the chicken with the chopped bell pepper and pineapple.
- Bake, uncovered, for 1 hour. (Stirring the chicken every 15 minutes so it gets evenly coated in sauce.)
- Remove from oven and let stand 5 minutes before serving.
Nutrition Facts : Calories 527 kcal, Carbohydrate 60 g, Protein 37 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 179 mg, Sodium 936 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving
TANGY HAWAIIAN CHICKEN
This is a tasty twist on everyday chicken. At 16 years of age, I love to cook, bake, anything that has to do with culinary arts, and I enjoy making up recipes. This recipe is tried tested and true. A perfect idea for your next meal!
Provided by Shannon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 4
Number Of Ingredients 13
Steps:
- In a glass or plastic dish with a lid, combine the pineapple with its juice, soy sauce, onion powder, sugar, lemon juice, barbeque sauce, and curry powder. Taste, and adjust seasonings if desired. Place the chicken into the mixture, cover, and refrigerate for 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat. Place chicken breasts onto the grate, and grill until the meat is no longer pink inside. Brush occasionally with the pineapple sauce. Chicken should take about 7 to 10 minutes on each side.
- Put the four cups water into a medium saucepan over medium-high heat. Add onions, celery, and rice. Bring to a boil, and reduce heat to medium-low. Simmer until rice is tender, about 20 minutes. In a separate pan, heat the marinade over medium heat until boiling. Simmer for about 5 or 10 minutes, then remove from heat, and set aside.
- Serve the chicken on a bed of rice with the sauce covering it, or to the side.
Nutrition Facts : Calories 672.5 calories, Carbohydrate 119.5 g, Cholesterol 68.4 mg, Fat 2.4 g, Fiber 3.3 g, Protein 40.2 g, SaturatedFat 0.6 g, Sodium 3791.9 mg, Sugar 19.3 g
SLOW COOKER HAWAIIAN CHICKEN
Delicious chicken. Serve over rice. Smells amazing.
Provided by SammiB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 9
Number Of Ingredients 4
Steps:
- Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
- Cook on High for 4 to 5 hours.
Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g
HAWAIIAN CHICKEN
Take a mental vacation to Hawaii as you enjoy this grilled chicken marinated in a mixture of pineapple juice, ketchup, soy sauce and ginger. Store-bought marinades are certainly convenient, but they're often loaded with sodium. Some have more than 900 milligrams of sodium in just two tablespoons. Smart cooks know that homemade marinades are the way to go. They're easy to whisk up and often require ingredients you already have on hand. The pineapple juice, ketchup, soy sauce, and ginger mixture for these marinated chicken breasts acts double duty as both a marinade and baste for the chicken. If you want extra flavor, don't toss the marinade once you're ready to cook the chicken. Instead, use it as a basting liquid as the chicken cooks. Any bacteria from the chicken in the marinade will be destroyed over the heat.
Provided by Lori Hulston Corvin
Time 4h23m
Yield 4 servings (serving size: 1 breast half and 1/2 cup rice)
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients. Reserve 1/4 cup marinade; place remaining marinade in a zip-top plastic bag. Add chicken to bag; seal. Chill 4 hours.
- Heat a grill pan over medium-high heat. Coat pan with cooking spray. Remove chicken from bag; discard marinade in bag. Sprinkle chicken with 1/2 teaspoon salt and pepper. Add chicken to pan; baste with 2 tablespoons reserved marinade. Cook 6 minutes. Turn chicken over; baste with 2 tablespoons reserved marinade. Cook 6 minutes.
- Combine rice, 1/4 teaspoon salt, and cilantro.
Nutrition Facts : Calories 247, Carbohydrate 25.2 g, Cholesterol 68 mg, Fat 1.8 g, Fiber 0.5 g, Protein 29.9 g, SaturatedFat 0.5 g, Sodium 674 mg
HAWAIIAN PINEAPPLE CHICKEN
I love the sweet and tangy pineapple sauce. I serve this over rice and accompany it with green beans. This recipe was handed down to me from my mother-in-law many years ago.
Provided by HESSELMJ
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. Whisk cornstarch into vinegar until smooth; pour into pan. Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture; bring to a simmer. Cook until thickened, about 2 minutes. Stir pineapple into sauce.
- Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken.
- Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 520.6 calories, Carbohydrate 19.9 g, Cholesterol 161.7 mg, Fat 31.3 g, Fiber 0.4 g, Protein 38.6 g, SaturatedFat 11.4 g, Sodium 775.8 mg, Sugar 18.1 g
HAWAIIAN CHICKEN
This is a recipe that has been a family favorite for decades. My aunt gave it to my mom when she asked for it, I don't know where my aunt got this recipe. We would serve this on top of some white rice.
Provided by Raincloud_specialty
Categories Chicken Breast
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Place chicken in baking dish.
- Melt butter in large skillet on low heat.
- Mix corn starch and hot water in glass or small bowl until well blended; set aside.
- Add excess pineapple juice from can of pineapple chunks.
- Sprinkle pineapple chunks over chicken.
- Mix brown sugar, salt, vinegar, worcestershire sauce, and chili powder in skillet until well blended.
- Turn skillet to medium heat and let simmer for 2 minutes.
- Stir in ketchup and soy sauce.
- Stir in corn starch mixture and blend well, sauce will become very thick.
- Let simmer 2-3 more minutes.
- Pour sauce over chicken and pineapple chunks.
- Bake chicken for 50-60 minutes, or until chicken is cooked completely through.
- Remove with caution, pan may be heavy and it will be hot.
Nutrition Facts : Calories 275.7, Fat 14.5, SaturatedFat 6.8, Cholesterol 66.7, Sodium 720.8, Carbohydrate 20.7, Fiber 0.5, Sugar 17.2, Protein 15.8
HAWAIIAN STUFFED CHICKEN BREASTS
Pineapple stuffing is the highlight of this delicious recipe. I think it would go well with pork as well as with chicken.
Provided by Geema
Categories Poultry
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Drain pineapple but reserve the juice. Set aside.
- Place the chicken inside a zip lock bag and pound to a flatness of about 1/4". You can use a meat mallet or a rolling pin.
- Melt the butter in a large skillet over medium high heat. Saute the green onions and bell pepper for 5 minutes or until tender.
- Add the hot water and seasoning mix from the stuffing package, then stir in the stuffing and finally the pineapple.
- Place chicken breasts shiny side down and spoon about 1/2 cup stuffing onto one side of the breast. Roll up the breasts and if necessary secure with a toothpick.
- Place rolled chicken in a lightly greased baking dish in one layer.
- Stir together the reserved pineapple juice, brown sugar, vinegar and ginger and drizzle over the chicken.
- Dot with butter and bake at 400 degrees for 25 minutes or until done.
HAWAIIAN CHICKEN I
This was given to me by my best friend years ago and is a favorite of our family!
Provided by Barbara Childers
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h30m
Yield 6
Number Of Ingredients 8
Steps:
- Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.
- In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!
Nutrition Facts : Calories 547.8 calories, Carbohydrate 63.2 g, Cholesterol 107.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 32.5 g, SaturatedFat 10.5 g, Sodium 5830.9 mg, Sugar 56.1 g
HAWAIIAN CHICKEN
Provided by Food Network
Time 45m
Yield 5 servings
Number Of Ingredients 6
Steps:
- Combine undrained pineapple, lemon juice, oil, oregano and garlic powder in large, shallow, non-metallic dish. Add chicken, turning to coat all sides. Cover and marinate 15 minutes in refrigerator.
- Grill or broil chicken and pineapple, brushing occasionally with reserved marinade, 10 to 15 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown. Discard any remaining marinade. Serve the chicken with the pineapple.
HAWAIIAN CHICKEN
Hawaiian Chicken is like a cross between pineapple chicken, sweet and sour chicken, and brown sugar chicken. It has a sweet sticky sauce, and delightful chunks of pineapple and peppers, served over white rice.
Provided by Rachael
Categories Dinner
Time 30m
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt and pepper then add to the skillet.
- Sear outside until a nice golden crust forms.
- Remove chicken from pan, add in bell peppers and saute for 3-5 minutes until tender, remove from pan.
- Add sauce ingredients to pan, and bring to a simmer, add chicken back in, and cook on medium-low heat, letting sauce reduce while chicken cooks through.
- Add peppers and pineapple to pan, and cook a few minutes more, until sauce is thick, sticky, and glossy, and peppers are tender.
- Serve over cooked white rice.
Nutrition Facts : Calories 704 kcal, Carbohydrate 96 g, Protein 55 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 145 mg, Sodium 1394 mg, Fiber 5 g, Sugar 49 g, ServingSize 1 serving
GRILLED HAWAIIAN CHICKEN
Meet your new favorite grilling recipe: Grilled Hawaiian Chicken! Tender and delicious chicken in a savory marinade with sweet grilled pineapple slices. It's super easy to make and the whole family will love it!
Provided by Jessy Freimann
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Whisk the low sodium soy sauce, water, sesame oil, brown sugar, ground ginger, red pepper flakes, garlic ketchup and pineapple juice until well combined.
- Pour the marinade over the Smithfield All Natural Boneless Pork Chops and let them sit for at least 10 minutes or overnight (you can also freeze them in the marinade and thaw them for later use).
- Spray the grill with non-stick cooking spray and heat it to medium-high.
- Place the chicken pieces and pineapple rings on the grill and reserve the marinade to make the sauce.
- Grill them for 3-5 minutes on each side depending on thickness. Rotate them a little bit midway through each side if you want a nice crosshatch grill mark (this is optional). Keep an eye on them because every grill is different.
- Once the internal temperature reaches 165 degrees remove them from the grill and rest them for 5 minutes tented in foil.
- While the chicken rests, strain the marinade into a sauce pan. Heat over medium heat until it starts boiling. Whisk the cornstarch with a small amount of water to form a slurry.
- Boil for 2 minutes then add the slurry and reduce it to low heat for a couple minutes to thicken the sauce.
- Drizzle the meat and pineapple with sauce, sprinkle with chopped scallions and serve immediately.
BEACH BULLY BAKED HAWAIIAN BONELESS CHICKEN BREAST
Make and share this Beach Bully Baked Hawaiian Boneless Chicken Breast recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 4h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Marinate the chicken for 4 hours; remove and save marinade.
- Put chicken on baking sheet and bake at 350°F for 35 minutes, basting often.
- Put the fresh pineapple and rest of ingredients in saucepan and simmer on low for 1 hour. Serve over chicken.
Nutrition Facts : Calories 701.5, Fat 21.2, SaturatedFat 8.7, Cholesterol 113.1, Sodium 671.8, Carbohydrate 78.1, Fiber 1, Sugar 71.7, Protein 31.9
HAWAIIAN CHICKEN
This quick and easy Hawaiian chicken recipe will whisk you and your taste buds away to the tropics! It's a simple marinate-and-cook recipe that elevates pantry staples to your own juicy, sweet and tangy paradisiacal oasis imbued with exotic flavors with unparalleled satisfaction. To make this Hawaiian chicken recipe, simply whisk together pineapple juice, soy sauce, brown sugar, Asian sweet chili sauce, ginger and garlic, marinate then grill - that's it! Zero dishes, zero cleanup and prep ahead friendly for an easy weeknight dinner that's delicious enough for company and entertaining. This Hawaiian chicken is sensational with grilled pineapple and cilantro lime rice or in salads, sandwiches, wraps and even tacos!
Provided by Jen
Categories Main Dish
Time 37m
Number Of Ingredients 10
Steps:
- Whisk the marinade ingredients together in a large freezer bag or bowl. Remove 1/4 cup to baste chicken while grilling.
- Add chicken, remove excess air, seal and turn to coat. Marinate 4-24 hours (marinate up to 12 hours if using chicken breasts).
- Heat grill to medium-high heat (375-400 degrees F), clean and grease. Add chicken and cook 6-8 minutes per side, or until no longer pink and the chicken registers 165-175 degrees F. Baste the chicken with the reserved 1/4 cup marinade the last 3 minutes.
- Hawaiian chicken is especially delicious with fresh grilled pineapple and cilantro lime rice.
CHICKEN BREAST HAWAIIAN
Not Chicken Kiev, or Chicken Cordon Bleu, but Chicken roulades with a Hawaiian twist (including sauce!) From a Hawaiian educational website.
Provided by Linky
Categories Chicken Breast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Rinse and pat chicken dry. Place chicken between two pieces of plastic wrap; flaten slightly.
- Cream butter and chili powder. Blend in coconut.
- Divide into eight portions. Spoon one portion onto each chicken piece. Tuck in sides; roll and skewer.
- Chill two hours.
- Preheat oven to 400 degrees F.
- Dip chicken rolls into egg, then roll in combined breadcrumbs and salt to coat evenly.
- Melt 1/4 cup of the shortening in large skillet over medium heat. Add chicken rolls and brown evenly on all sides. Transfer to greased shallow baking dish and bake 20-25 minutes, or until chicken is tender.
- Remove skewers.
- Melt remaining shortening in skillet over medium heat. Heat pineapple, sweet potatoes, and bananas. Arrange with chicken rolls on a searing platter and serve with sweet and sour sauce.
- Sweet and Sour Sauce Instructions:.
- Melt shortening in small skillet over medium heat.
- Add onion; cook until tender.
- Stir in catsup, preserves, brown sugar, vinegar, curry powder, blend.
- Keep warm until served.
HAWAIIAN CHICKEN
You can bring a taste of the tropics to your Christmas table with this flavorful entree. It's been the star of many special meals in our family. -Lois Miller, Watertown, South Dakota
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish; drizzle with butter. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken., Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through.
Nutrition Facts :
HAWAIIAN CHICKEN RECIPE
Try out our weeknight-quick Hawaiian Chicken Recipe. Pineapple and red pepper are added to a ready-made sauce to make our Hawaiian Chicken Recipe.
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix cornstarch and pineapple juice until blended. Add all remaining ingredients except chicken; mix well.
- Pour half the pineapple juice mixture over chicken in shallow dish; turn to evenly coat both sides of each breast with pineapple juice mixture. Refrigerate 30 min. to marinate.
- Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F). Meanwhile, bring remaining pineapple juice mixture to boil in saucepan on medium heat, stirring constantly; simmer on medium-low heat 5 min. or until thickened, stirring frequently.
- Serve chicken topped with pineapple sauce.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 1 g
ONE POT HAWAIIAN CHICKEN
Easy and fast chicken full of flavor! An easy family-friendly recipe.
Provided by Nellie
Categories Main Course
Number Of Ingredients 8
Steps:
- Melt your butter in a large skillet. Add chicken and cook about 3-4 minutes on each side. Remove the chicken from the pan and set aside.
- Add the pineapple, soy sauce, honey, sugar, and spices to the pan scraping the bottom a bit to bring up the browned bits. Let come to a boil.
- Turn the heat down a bit. Push aside the pineapple and add the flour to the liquid, slowly...whisking with a fork as you add it.
- Add enough flour to bring the sauce to the thickness you prefer.
- Remove from heat.
Nutrition Facts : Calories 375 kcal, Carbohydrate 42 g, Protein 27 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 95 mg, Sodium 1020 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving
EASY BAKED HAWAIIAN CHICKEN
This easy hawaiian chicken only requires five ingredients, and the easiest preparation and cooking method.
Provided by Nicole ~ Cooking for Keeps
Time 3h35m
Yield 4 chicken breasts
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Add chicken to a large ziplock baggie. Add in remaining ingredients, massage into chicken. Place in a shallow baking dish and let marinate for at least three hours.
- Once the chicken has marinated, grease a 9x12 baking dish. Add chicken to dish. Bake for 12 minutes. Brush with marinade and then bake another 10-15 minutes until chicken is done cooking.
- While the chicken finishing cooking, add remaining marinade to a small saucepan. Bring to a boil and reduce to a simmer. Simmer for 2-3 minutes until reduced.
- When the chicken comes out of the oven, brush with remaining sauce. Slice on a bias and serve with this fried rice.
HAWAIIAN CHICKEN BREASTS
Pineapple gives this chicken marinade a sweet kick, while a finish on the grill brings out even more fiery-fruity flavors.
Provided by Marianne Wren
Categories Chicken Recipes, Dinner, Main Dish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- 1. In a large bowl, whisk together all ingredients except chicken. Transfer marinade to a large zip-top freezer bag and add chicken. Seal bag, removing as much air as possible. Massage chicken mixture to evenly distribute marinade; place bag flat on a freezer shelf. Freeze for up to 2 months. 2. To cook: Remove bag of frozen chicken from freezer and place on a large dish; thaw in fridge, 24 hours. 3. Preheat indoor grill to medium-high. Remove chicken from marinade; discard remaining marinade. Grill chicken, turning once, until no longer pink inside and an instant-read thermometer inserted into thickest part of chicken reads 165°F, 15 to 18 minutes. (Alternatively, if you don't have an indoor grill, you can broil 7 to 9 minutes per side.)
Nutrition Facts : Calories 162 calories
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