Chicken Bacon Ranch Pitas Food

CHICKEN BACON RANCH PITA PIZZAS

Chicken Bacon Ranch Pita Pizzas image

Yes, you can have delicious and fast in one dish! Our diced chicken, chopped bacon and shredded mozzarella pita pizzas are ready in 20-minutes.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings (½ pizza each)

Number Of Ingredients 5

Ingredients

2 pita breads
2 tablespoons KRAFT Buttermilk Ranch Dressing
2 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast, diced
2 pieces OSCAR MAYER Fully Cooked Bacon, chopped
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

Using the stove: Preheat the broiler. Heat a heavy skillet over medium high heat. Place one pita in the pan. After the underside has browned in spots (about 3-4 minutes), remove to a baking sheet placing the browned side down and repeat with second pita. Top each pita with 1 Tablespoon of dressing and layer on chicken, bacon and ¼ cup of mozzarella cheese. Place under broiler until cheese is golden. Serve immediately.
Using the grill: Preheat the grill using medium heat. Place the pitas on the grill and watch them closely until they are slightly charred on the underside. Flip over and quickly spread 1 Tablespoon of dressing on each pita. Layer on chicken, bacon and ¼ cup of mozzarella cheese onto each pita. Lower the heat to low and close the grill until the cheese is melted. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHICKEN RANCH FLATBREADS

Chicken Ranch Flatbreads image

To get my son to try new things, I revamped this mini pizza. Mr. Picky ate it, so it's definitely family-friendly, even for those with fussy tastes. -Jenny Dubinsky, Inwood, West Virginia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 whole wheat or white pita breads (6 inches)
2 cups chopped cooked chicken breast
1/4 cup reduced-fat ranch salad dressing
2 plum tomatoes, thinly sliced
1 cup shredded part-skim mozzarella cheese
4 bacon strips, cooked and crumbled
1 teaspoon dried oregano

Steps:

Preheat oven to 400°. Place pita breads on a large baking sheet; bake 10-12 minutes or until lightly browned. Meanwhile, in a bowl, toss chicken with dressing., Top pitas with tomatoes and chicken mixture; sprinkle with cheese, bacon and oregano. Bake 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 448 calories, Fat 16g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 888mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 5g fiber), Protein 37g protein.

CHICKEN, BACON, RANCH PIZZA

Chicken, Bacon, Ranch Pizza image

I got the inspiration for this recipe from Papa John's chicken bacon ranch pizza. It's our favorite, so I tried re creating it at home. It turned out great! Enjoy. p.s. This is not a healthy recipe but it sure is delicious!

Provided by heather_werner

Categories Chicken

Time 50m

Yield 8 slices, 4-8 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) can pizza dough
2 cups cooked chicken breast halves (chopped)
8 slices cooked bacon (cut up)
1/4 cup red onion (chopped)
1 1/2 cups pre-shredded mozzarella cheese
1/3-1/2 cup ranch dressing
1/4 cup butter
1 1/2 ounces cream cheese
1/2 pint heavy whipping cream
1/2 teaspoon garlic powder
1/4 cup grated parmesan cheese
salt and black pepper

Steps:

Preheat oven to 425.
Roll out pizza dough onto your pizza pan or cookie sheet. Prepare sauce.
In saucepan over low heat, melt butter. Mix in the cream cheese and stir until melted. Stir in the cream and garlic powder. Increase the heat and bring to a boil. Decrease the heat and simmer, stirring often. If sauce seems too thin, sprinkle in some flour 1 teaspoon at a time. Cook and stir for desired consistency. Stir in the parmesan cheese and season with salt and pepper. You should have a nice creamy alfredo sauce for the pizza.
Spread your ranch dressing on your dough first, next spread your alfredo sauce on the dough.
Sprinkle half of your mozzarella cheese on the pizza. Add your shredded chicken, bacon and chopped onion. Sprinkle with remaining cheese and bake at 425 on the bottom rack of oven for 20 minutes or until crust appears done on the bottom.
Assuming that everyone eats two pieces each, this makes 4 servings. Otherwise it makes 8.

CHICKEN BACON RANCH PITAS

Chicken Bacon Ranch Pitas image

I am a Full-Time college student and when I'm at school I sometimes get a Chicken Bacon Ranch Wrap so this recipe came from my love for those!

Provided by Tamara Barnett @tamarabarnett

Categories Chicken

Yield 4

Number Of Ingredients 8

Ingredients

INGREDIENTS
4 tablespoon(s) monterey chicken seasoning
2 can(s) chunk white chicken
1 package(s) real bacon bits
6 ounce(s) colby jack shredded cheese
10 ounce(s) ranch dressing, or about 2/3 of a 16 oz bottle
- shredded lettuce (optional)
- pita pockets, i use wheat pita pockets

Steps:

Spray a medium to large pan with non-stick cooking spray and then place over medium to medium-high heat.
While the pan is warming up, drain 2 cans of chicken adding to pan directly after draining.
Add real bacon bits and monterey chicken seasoning (I prefer McCormick's) into pan with the chicken.
After the chicken mixture is warmed through, transfer to a bowl and let cool for a couple of minutes.
With the chicken mixture still warm add in 4-6 ounces of colby jack cheese (if you don't like colby jack you can use shredded cheddar too) and mix together.
Then add in about 2/3 of a 16 ounce bottle of Ranch Dressing (which is about 10 ounces) to the chicken and cheese mix and stir.
Add 1 large spoonful, or as much you would like, of the chicken mix to a pita pocket and then a small handful of shredded lettuce onto the top.
Enjoy!

CREAMY CHEDDAR, RANCH & BACON PITA PIZZAS

Creamy Cheddar, Ranch & Bacon Pita Pizzas image

Turn four pita breads into grilled pizzas! Top them with ranch dressing, tomatoes, bacon bits and cheddar. Grill until the cheese is melted.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

4 pita breads
1/4 cup KRAFT Classic Ranch Dressing
1 tomato, thinly sliced
2 cups chopped cooked chicken
1/4 cup OSCAR MAYER Real Bacon Bits
1 cup KRAFT Shredded Mild Cheddar Cheese
4 green onions, chopped

Steps:

Heat grill to medium-low heat.
Spread pitas with dressing; top with tomatoes, meat and cheese.
Grill, covered, 10 to 15 min. or until pizzas are heated through and cheese is melted.
Sprinkle with onions.

Nutrition Facts : Calories 410, Fat 22 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g

CHICKEN BACON RANCH PITAS

Chicken Bacon Ranch Pitas image

I am a Full-Time college student and when I'm at school I sometimes get a Chicken Bacon Ranch Wrap so this recipe came from my love for those!

Provided by Tamara Barnett @tamarabarnett

Categories Chicken

Number Of Ingredients 8

Ingredients

INGREDIENTS
4 tablespoon(s) monterey chicken seasoning
2 can(s) chunk white chicken
1 package(s) real bacon bits
6 ounce(s) colby jack shredded cheese
10 ounce(s) ranch dressing, or about 2/3 of a 16 oz bottle
- shredded lettuce (optional)
- pita pockets, i use wheat pita pockets

Steps:

Spray a medium to large pan with non-stick cooking spray and then place over medium to medium-high heat.
While the pan is warming up, drain 2 cans of chicken adding to pan directly after draining.
Add real bacon bits and monterey chicken seasoning (I prefer McCormick's) into pan with the chicken.
After the chicken mixture is warmed through, transfer to a bowl and let cool for a couple of minutes.
With the chicken mixture still warm add in 4-6 ounces of colby jack cheese (if you don't like colby jack you can use shredded cheddar too) and mix together.
Then add in about 2/3 of a 16 ounce bottle of Ranch Dressing (which is about 10 ounces) to the chicken and cheese mix and stir.
Add 1 large spoonful, or as much you would like, of the chicken mix to a pita pocket and then a small handful of shredded lettuce onto the top.
Enjoy!

More about "chicken bacon ranch pitas food"

RANCH CHICKEN PITA POCKETS - SIMPLE SEASONAL

2019-08-20 Coat the inside of each pita pocket with ranch dressing. Stuff each pocket with 1 1/2-2 tenderloins worth of chicken and about 2 pieces worth of …
From simpleseasonal.com
5/5 (1)
Category Sandwiches
Cuisine American
Total Time 45 mins

Preheat oven to 400ºF. Line a baking sheet with aluminum foil. Arrange the bacon on the sheet so that the pieces are close, but not touching. Cook the bacon for 15-20 minutes until it’s golden-brown and crispy. Due to space limitations, you may have to cook the bacon in two batches. Once the bacon is cool, break it into bite sized pieces.
While the bacon is cooking trim any excess fat or tendons from your chicken. Coat the chicken with the olive oil, salt, and pepper. Set aside.
Prep the vegetables. If you prefer your onion to be less pungent, you can soak the sliced onion in cool water for 5 minutes, then drain it and pat it dry. Set aside the vegetables until you are ready to assemble your pitas.
Cook the tenderloins on the stovetop or the grill. Stovetop: Heat your skillet to medium heat. Add the chicken to the pan and cook for about 7 minutes, flipping midway. The chicken is finished cooking when it reaches an internal temperature of 165ºF. Grill: Clean the grill according to manufacture’s instructions. Preheat to medium heat (about 400ºF). Grill the chicken for about 7 minutes, flipping midway. The chicken is finished cooking when it reaches an internal temperature of 165ºF.

See details

CHICKEN RANCH PITAS RECIPE | LAND O’LAKES

Chicken. 8 ounces boneless skinless chicken breast strips . 1 / 2 (1-ounce) envelope dry ranch salad dressing mix . 1 tablespoon vegetable oil . Sandwiches. 4 (6- to 7-inch) pita fold breads . 4 cups torn Romaine lettuce . 1 / 2 cup red …
From landolakes.com

See details

RANCH CHICKEN PITAS • THE PINNING MAMA

2019-05-17 Cut the chicken breast into 1-2" chunks. Put them in a container with 1 tbsp olive oil and 2 tbsp ranch seasoning. Stir to coat with seasoning. Heat remaining oil in a skillet over high heat. Add the chicken and spread into a …
From thepinningmama.com

See details

CHICKEN BACON RANCH PINWHEELS | THE RECIPE CRITIC

2017-06-09 Add ranch seasoning: Sprinkle on the ranch seasoning evenly over the whole bowl and gently mix again. Spread mixture over tortillas: Smooth a thin layer over your tortillas, then roll the tortilla tightly. Let rest: Let sit for a few …
From therecipecritic.com

See details

CHICKEN BACON RANCH CASSEROLE - THE BEST KETO RECIPES

Instructions. Preheat the oven to 375 degrees F. Slice the chicken breast in half lengthwise, so you have thinner more uniform slices of chicken. Place in a lightly greased casserole dish and season with garlic powder and pepper to taste, if desired. In a bowl combine the cream cheese, sour cream, half the bacon, mozzarella and ranch seasoning.
From thebestketorecipes.com

See details

BAJA CHICKEN BACON RANCH PITA ON WHITE, BIGGER

Calories, carbs, fat, protein, fiber, cholesterol, and more for Baja Chicken Bacon Ranch Pita on White, Bigger ( Pita Pit). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com

See details

BACON RANCH CHICKEN PITA PIZZA - YUMMY HEALTHY EASY

2015-06-02 Preheat oven to 400ºF. Mix together Hidden Valley® Greek Yogurt Dips Mix and 1 1/2 cups nonfat Greek yogurt. Place pita bread on the cookie sheet and spread with prepared dip mix. Top with chicken, bacon and cheddar. Bake for about 15 minutes, or until cheese is melted and crust is golden. Sprinkle with green onions, cut into fourths and serve.
From yummyhealthyeasy.com

See details

PITA PIT - CHICKEN BACON RANCH PITA CALORIES, CARBS & NUTRITION FACTS ...

Find calories, carbs, and nutritional contents for Pita Pit - Chicken Bacon Ranch Pita and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com

See details

CHICKEN BACON RANCH PITA PIZZA – MACRO FRIENDLY FOOD

2020-01-01 Instructions. Preheat oven to 400 degrees F. Place pita in oven safe baking dish and spread ranch dressing on top. Top with shredded mozzarella, cooked chicken, bacon and green onion. Bake for 10 minutes.
From macrofriendlyfood.com

See details

CHICKEN BACON RANCH CASSEROLE RECIPE - HOW TO MAKE …

2022-08-02 Whisk in the cream cheese, milk, ranch seasoning mix, and 1 cup of the mozzarella until smooth; remove from the heat. In a large bowl, stir together the ranch mixture, cooked pasta, chicken, pimientos, and ½ cup of the green onion until well combined. Transfer to a 13x9-inch casserole dish. Sprinkle evenly with the bacon; top with the ...
From thepioneerwoman.com

See details

CHICKEN BACON RANCH PITA POCKETS RECIPE | SPARKRECIPES

Directions. season and bake chicken breast on 350 for 30-45 minutes or until done, and place bacon on sheet pan and bake in oven for about 10 minutes. Chop all veggies and place in medium size mixing bowl, add ranch dressing. let chicken and bacon cool enough to handle then crumble bacon and chop chicken, then add to mixing bowl.
From recipes.sparkpeople.com

See details

CHICKEN RANCH PITA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Jun 02, 2015 · Bacon Ranch Chicken Pita Pizza is topped with ranch dip, chicken, bacon and cheese for a quick and easy lunch, dinner or snack. They have tons of flavor with only a few ingredients and take 30 minutes or less to make! (This is a sponsored conversation written by me on behalf of Hidden Valley – Greek.Continue Reading
From stevehacks.com

See details