Chicken Apple Grape Salad Food

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CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS



Chicken Salad with Apples, Grapes, and Walnuts image

I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!

Provided by Jo Stinnett-Junkins

Categories     Salad

Time 25m

Yield 12

Number Of Ingredients 10

4 cooked chicken breasts, shredded
2 Granny Smith apples, cut into small chunks
2 cups chopped walnuts, or to taste
½ red onion, chopped
3 stalks celery, chopped
3 tablespoons lemon juice
½ cup vanilla yogurt
5 tablespoons creamy salad dressing (such as Miracle Whip®)
5 tablespoons mayonnaise
25 seedless red grapes, halved

Steps:

  • Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
  • Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.

Nutrition Facts : Calories 307.3 calories, Carbohydrate 10.8 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.2 g, Sodium 127.5 mg, Sugar 7.3 g

CHICKEN APPLE GRAPE SALAD



Chicken Apple Grape Salad image

Make and share this Chicken Apple Grape Salad recipe from Food.com.

Provided by Chef ejsmom

Categories     Lunch/Snacks

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 8

2 cooked boneless skinless chicken breasts
1 apple
10 grapes
2 tablespoons mayonnaise
1/4 cup walnuts (Chopped)
1/8 cup cheddar cheese (Shredded)
4 pita pockets
salt and pepper

Steps:

  • Chop the cooked boneless skinless chicken breasts into bite size pieces.
  • Core and chop the apple into bite sized pieces.
  • Cut the grapes into halves.
  • In a large bowl mix chicken, chopped apple, halved grapes, mayo, and walnuts. Mix well.
  • Season to taste.
  • Fill pita pockets 2/3 full with mixture.
  • Top with a little shredded cheddar cheese.
  • Bake on a cookie sheet at 350 degrees for approximately 10 minutes or until cheese is melted.

Nutrition Facts : Calories 353.2, Fat 10.7, SaturatedFat 2.1, Cholesterol 42.2, Sodium 428.4, Carbohydrate 43.2, Fiber 2.8, Sugar 7, Protein 21

CHICKEN, APPLE AND GRAPE SALAD



Chicken, Apple and Grape Salad image

This is always a hit. You can either serve it on a lettuce leaf or in a croissant. Disappears fast.

Provided by lmw48

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups diced cooked chicken breasts (can used canned)
1 cup grapes, cut in half
1/2 cup diced celery
1 cup diced fresh apple
3 -4 tablespoons chopped nuts
1/2 teaspoon curry (optional)
1/2 lemon, juice of
1 cup mayonnaise

Steps:

  • Place chicken, grapes, celery apple and nuts in a bowl. Mix together mayonnaise, lemon juice and curry and fold into chicken mixture. Serve on a lettuce leaf or on a croissant.

Nutrition Facts : Calories 300.5, Fat 18.9, SaturatedFat 3.2, Cholesterol 49.4, Sodium 346.6, Carbohydrate 18.7, Fiber 1.3, Sugar 9.2, Protein 15.3

CHICKEN SALAD WITH GRAPES AND APPLES



Chicken Salad with Grapes and Apples image

Delicious, fruity chicken salad!

Provided by aravis121

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 8

2 tablespoons mayonnaise
1 cup cubed cooked chicken
1 cup halved grapes
1 Gala apple, diced
⅓ cup diced red onion
1 tablespoon honey mustard
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper

Steps:

  • Mix mayonnaise, chicken, grapes, apple, onion, honey mustard, garlic powder, and black pepper in a bowl.

Nutrition Facts : Calories 153.7 calories, Carbohydrate 15.3 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 1.6 g, Protein 7.2 g, SaturatedFat 1.4 g, Sodium 86.2 mg, Sugar 12.2 g

CHICKEN SALAD WITH APPLES AND WALNUTS



Chicken Salad with Apples and Walnuts image

Apples and walnuts add crunch to this chicken salad that makes for the perfect midday meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 10m

Number Of Ingredients 8

1/2 cup reduced-fat mayonnaise
3 tablespoons fresh lemon juice
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
Half of a leftover chicken from Easy Thyme-Roasted Chicken with Potatoes
2 peeled and thinly sliced Golden Delicious apples
3 to 4 thinly sliced celery stalks
1/2 cup coarsely chopped toasted walnuts

Steps:

  • In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper.
  • Remove skin from half of a leftover thyme-roasted chicken.
  • Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce.

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