Chicken And Water Chestnut Casserole Food

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CHICKEN AND STUFFING CASSEROLE



Chicken and Stuffing Casserole image

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 8

3 cups cubed, cooked chicken (4 nice boneless chicken breasts)
1 can (4 oz.) sliced mushrooms, drained
1 can (8 oz.) sliced water chestnuts, drained and rinsed
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
1/2 cup milk
3 cups Stove Top Chicken Stuffing Mix
1/2 cup water
1/4 cup margarine or butter, melted

Steps:

  • Grease or spray with PAM a 2 qt (8x8) casserole dish. In large mixing bowl, combine chicken, mushrooms and water chestnuts. Pour into bottom of dish.
  • In small bowl, combine soup and milk- pour over chicken mixture.
  • In a medium mixing bowl, combine stuffing mix, water and melted margarine or butter. Spoon over mixture in dish.
  • Bake at 350 degrees F for 25 minutes -- longer if it has been refrigerated.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRUNCHY CHICKEN CASSEROLE



Crunchy Chicken Casserole image

The water chestnuts and sliced almonds gives this dish a nice "crunch". I cook the chicken and rice the day before I plan to serve. Then the next day, I just throw it all together and bake. Serve this casserole with a side dish of cooked broccoli. Makes a wonderful meal.

Provided by Merlot

Categories     Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

1 cup chopped celery
1 tablespoon butter or 1 tablespoon margarine
3 cups cubed cooked chicken breasts
1 1/2 cups cooked rice
1 (10 3/4 ounce) can cream of chicken soup, undiluted
3/4 cup mayonnaise (NOT Miracle Whip)
1 (8 ounce) can sliced water chestnuts, drained (Cut each water chestnut slice into quarters if you prefer them in smaller pieces)
1/2 cup sliced almonds
2 tablespoons chopped onions
salt & pepper
1 tablespoon melted butter or 1 tablespoon margarine
1/2 cup crushed corn flakes

Steps:

  • In a skillet, saute' the celery in butter until tender.
  • Remove from heat and add the next 8 ingredients.
  • Spoon into an ungreased 2 1/2 quart baking dish.
  • Combine melted butter& cornflakes.
  • Sprinkle on top.
  • Bake 350 degrees F for 30 minutes.

CHICKEN AND WATER CHESTNUT CASSEROLE



Chicken and Water Chestnut Casserole image

Make and share this Chicken and Water Chestnut Casserole recipe from Food.com.

Provided by Canadian Jane

Categories     < 60 Mins

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

4 cups chicken, cooked
1 1/2 cups celery, choppd
1 cup water chestnut, drained & sliced
1/2 cup Miracle Whip
10 ounces cream of mushroom soup
1 cup mushroom, sliced
6 ounces seasoned stuffing mix
1/2 cup margarine

Steps:

  • Mix all ingredients (except stuffing and margarine) together in a 2 quart casserole.
  • Top with stuffing mix, combined with 1/2 cup margarine.
  • Bake at 350 for 1/2 hour or until bubbly.

WATER CHESTNUT CASSEROLE



Water Chestnut Casserole image

The first time I posted this recipe I accidentally left out an ingredient, the cream of mushroom soup. My Pastor's wife brought this casserole to a Pot-Luck Dinner at our church and it was so good that I begged her out of the recipe. I would like to apologize to Susie D.

Provided by Chef Roly-Poly

Categories     Vegetable

Time 1h30m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans Veg-All, drained
2 (8 ounce) cans water chestnuts, drained
1 large onion, diced
3/8 cup unsalted butter
1 (10 3/4 ounce) can cream of mushroom soup
1 cup Miracle Whip
1 (10 ounce) package shredded cheddar cheese
2 cups cooked chopped chicken, may be added
12 ounces regular Ritz crackers, from a 16oz box (crushed)
1/3 cup unsalted butter, melted

Steps:

  • Saute Onion in 3/4 stick of butter until translucent.
  • add all ingredients except topping and mix well.
  • Pour mixed ingredients into a large greased casserole.
  • Mix topping ingredients together and sprinkle over casserole.
  • Bake at 350 degrees for 45 minutes to 1 hour.

CHICKEN WITH WATER CHESTNUTS



Chicken With Water Chestnuts image

Make and share this Chicken With Water Chestnuts recipe from Food.com.

Provided by nikkid

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

6 chicken breasts
10 1/2 ounces condensed cream of mushroom soup
1 cup mayonnaise
1/2-1 cup thinly sliced celery
5 ounces sliced water chestnuts
1 small onion
6 ounces seasoned stuffing mix
1/2 cup butter or 1/2 cup margarine

Steps:

  • Precook chicken with sliced onion, salt and pepper at 350°. If using boneless it is about 30 minute 5 minutes longer for bone-in chicken.
  • Cool, remove from bone, discard skin. Cut into bite sized pieces, including the onion. Set aside.
  • In a large bowl combine soup, mayonnaise, celery and drained water chestnuts. Add chicken and mix together.
  • Spread in a greased 9x13 baking pan.
  • Combine stuffing mix with melted butter/margarine. Spread over chicken mixture and bake 45 minutes at 350° until lightly brown and bubbly at the edges.
  • (I use Bell's stuffing mix. I have used others and it has been fine, but Stove Top is not the type to use.I have used light mayo and reduced fat soup but it's not as tasty).

Nutrition Facts : Calories 1061, Fat 68.6, SaturatedFat 24.6, Cholesterol 215.9, Sodium 1888, Carbohydrate 58, Fiber 2.7, Sugar 10.2, Protein 52.6

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