PAN-ROASTED CHICKEN AND VEGETABLES
This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It's unbelievably easy! -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
Nutrition Facts : Calories 357 calories, Fat 14g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 597mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
CHICKEN AND VEGETABLE SHEET PAN DINNER
Make dinner simpler with this Chicken and Vegetable Sheet Pan Dinner. You'll enjoy this recipe for its delicious flavor and mix of vegetables that'll make your mouth water. Try this Chicken and Vegetable Sheet Pan Dinner and it's sure to become a staple.
Provided by My Food and Family
Categories Meal Recipes
Time 1h30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine chicken and vegetables in shallow dish. Add marinade; stir to evenly coat chicken and vegetables with marinade. Refrigerate 30 min. to marinate.
- Heat oven to 425°F. Cover rimmed baking sheet with foil; spray with cooking spray. Spread chicken mixture onto prepared baking sheet.
- Bake 35 to 40 min. or until chicken is done (165°F) and potatoes are tender.
Nutrition Facts : Calories 180, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 40 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g
SHEET PAN CHICKEN TERIYAKI AND VEGETABLES
A meal that can be prepped, tossed onto a baking sheet and then thrown in the oven? That's a true weeknight savior. You can whip up the teriyaki sauce from scratch or, to save even more time, use your favorite bottled version.
Provided by Kelly Senyei
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with foil and grease with nonstick cooking spray.
- Cut the chicken and bell pepper into 1-inch strips. Thinly slice the carrots lengthwise, then cut into 1-inch batons. Cut the broccoli into small florets.
- Transfer the chicken strips to a medium bowl, add the teriyaki sauce and a pinch each of salt and pepper and toss to combine.
- Combine the peppers, carrots, broccoli and sugar snap peas in a large bowl. Add the olive oil and a pinch each of salt and pepper and toss well to combine. Arrange the chicken and vegetables on the prepared baking sheet, spreading them into an even layer with as little overlap as possible.
- Bake until the chicken is cooked through and the vegetables are tender, 20 to 25 minutes.
- Divide the chicken and vegetables among serving plates. Sprinkle with sesame seeds and serve alongside rice or noodles, if desired.
- Whisk together the soy sauce, pineapple juice, brown sugar, garlic, ginger and 1/4 cup water in a medium saucepan. Cook over medium heat, whisking constantly, until the sugar has completely dissolved.
- Whisk together the cornstarch with 1 tablespoon water in a small bowl to make a slurry. Whisk the slurry into the sauce and simmer until it has thickened to the consistency of syrup, about 5 minutes.
- Remove from the heat, pour into a small heatproof bowl and let cool. Use right away or refrigerate for up to 3 days.
SHEET PAN SPRING CHICKEN DINNER
This recipe is sponsored by Kohl's. Lots of bright spring flavors come together in this easy sheet pan dinner. The chicken bathes in a fresh herby lemon marinade before joining scallions as well as rainbow carrots and fingerling potatoes in the oven. While the colorful spread is roasting, you can whip up a tangy Dijon sauce spiked with parsley and dill to drizzle over the whole dish.
Provided by Tregaye Fraser
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- For the chicken and spring vegetables: Whisk the olive oil, lemon juice, dill, parsley and garlic together in a large bowl. Set aside 2 tablespoons of the marinade. Add the chicken to the bowl with the remaining marinade and toss to coat. Let sit at room temperature for 20 minutes.
- Toss the carrots and 1 tablespoon of the reserved marinade in a medium bowl. Sprinkle with salt and pepper.
- Remove the chicken from the marinade and put on a sheet pan, skin-side up. Sprinkle generously with salt and pepper. Scatter the carrots around the chicken in a single layer; reserve the bowl. Roast the chicken and vegetables until the chicken turns opaque on the outside, about 15 minutes.
- Toss the potatoes and scallions with the remaining 1 tablespoon marinade in the reserved bowl used for the carrots. Sprinkle with salt and pepper.
- Remove the sheet pan from the oven and scatter the potatoes and scallions in a single layer around the chicken. Continue to roast until the vegetables are tender and an instant-read thermometer inserted into the chicken (avoiding the bone) registers 165 degrees F, about 30 minutes more.
- For the Dijon herb sauce: Meanwhile, whisk together the Dijon and olive oil in a small bowl. Add the dill, parsley and 3 tablespoons cold water and whisk until combined. Season with salt and pepper.
- To serve, divide the chicken and vegetables among 4 plates and drizzle each with some of the sauce.
ROASTED CHICKEN AND VEGETABLES SHEET-PAN DINNER (COOKING FOR 2)
This delicious roasted chicken and veggie dinner comes together quickly, is guaranteed to please and proves that you don't need to feed a crowd to enjoy a sheet-pan supper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In medium bowl, mix potatoes, cauliflower, melted butter and red pepper; pour into pan. Roast 20 minutes.
- Stir broccoli into potato mixture in pan. Rub chicken thighs with grill seasoning. Place skin side up in pan. Roast 25 to 30 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F) and vegetables are tender. Top with parsley.
Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 105 mg, Fat 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 3 g, TransFat 0 g
More about "chicken and vegetable sheet pan dinner food"
ITALIAN-STYLE SHEET PAN CHICKEN & VEGETABLES - THE …
From themediterraneandish.com
4.8/5 (100)Calories 220 per servingCategory Main Course
- Place the cut veggies in a large mixing bowl. Add chicken pieces and minced garlic. Season with kosher salt and black pepper. Add spices. Now add lemon zest, lemon juice, vinegar, and a generous drizzle of extra virgin olive oil. Give everything a good toss to combine, making sure the veggies and chicken pieces are evenly coated.
- Bake in heated oven for about 20 minutes until chicken is fully cooked through. If you want more color, place under the broiler briefly.
SHEET PAN BALSAMIC CHICKEN VEGGIE BAKE - THE REAL FOOD …
From therealfooddietitians.com
4.8/5 (66)Total Time 45 minsCategory One-Dish Recipe | Whole30Calories 353 per serving
14 SIMPLE SHEET PAN CHICKEN DINNERS - ALLRECIPES
From allrecipes.com
Author Carl Hanson
20+ SHEET-PAN CHICKEN DINNER RECIPES - EATINGWELL
From eatingwell.com
17 CHICKEN SHEET PAN DINNERS | TASTE OF HOME
From tasteofhome.com
SHEET PAN CHICKEN WITH RAINBOW VEGETABLES - WELL PLATED …
From wellplated.com
SHEET PAN CHICKEN AND FALL VEGETABLES - 100 DAYS OF …
From 100daysofrealfood.com
SHEET PAN HONEY-DIJON CHICKEN AND VEGETABLES | KITCHN
From thekitchn.com
50 EASY AND DELICIOUS SHEET-PAN DINNERS TO TRY TONIGHT - TASTE OF …
From tasteofhome.com
GREEK SHEET PAN CHICKEN DINNER - DOWNSHIFTOLOGY
From downshiftology.com
E-NEWS EASY SHEET PAN DINNERS - VALACR.DYNU.NET
From valacr.dynu.net
THESE SIMPLE SHEET PAN MEALS MAKE DINNER (AND CLEAN UP) A …
From msn.com
SHEET PAN BONELESS CHICKEN BREASTS AND POTATOES
From jerseygirlcooks.com
SHEET PAN HARISSA CHICKEN, POTATOES AND VEG IS A HEALTHY ONE PAN …
From pinterest.ca
SHEET PAN BALSAMIC-HERB CHICKEN AND VEGETABLES - SKINNYTASTE
From skinnytaste.com
SHEET PAN CRISPY CHICKEN - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
CHICKEN AND VEGETABLE SHEET PAN DINNER - JULIE'S EATS & TREATS
From julieseatsandtreats.com
SHEET PAN CHICKEN AND VEGETABLES – A DELICIOUS, SIMPLE DINNER …
From makeyourmeals.com
EASY BAKED CHICKEN AND POTATO DINNER RECIPE - PILLSBURY.COM
From pillsbury.com
SHEET PAN CHICKEN FAJITAS FOR CINCO DE MAYO: GET THE RECIPE!
From today.com
SHEET PAN FRIED CHICKEN DINNER
From myfamilydinnerideas.com
SHEET PAN CHICKEN AND VEGGIES - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
CRISPY CHICKEN THIGH AND VEGETABLE SHEET PAN DINNER (KETO, PALEO)
From thecastawaykitchen.com
17 SIMPLE SHEET PAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SHEET PAN PICCATA CHICKEN DINNER - HARMONS GROCERY
From harmonsgrocery.com
20+ SHEET-PAN DINNER RECIPES USING CHICKEN THIGHS - EATINGWELL
From eatingwell.com
42 SATURDAY NIGHT DINNER IDEAS FOR EVERY WEEKEND MOOD
From camillestyles.com
SHEET PAN ROAST CHICKEN WITH POTATOES, RADISHES AND OLIVES
From purewow.com
COSTCO MEATBALLS AND FIRE-ROASTED VEGGIES RECIPE (SHEET PAN, 2 ...
From thekitchn.com
SHEET PAN CHICKEN LEGS AND VEGETABLES | WHOLEFULLY
From wholefully.com
WHAT TO COOK THIS WEEK, APRIL 4, 2023 — TODAY
From today.com
ONE-PAN CHICKEN THIGHS AND ROASTED VEGETABLES
From glitterandgraze.com
SHEET PAN VEGETABLES - ORGANIZED ISLAND
From organizedisland.com
DELICIOUS CHICKEN THIGH SHEET PAN DINNERS - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search