Chicken And Mango Salad In Lettuce Bowl Food

CHICKEN AND MANGO SALAD IN LETTUCE BOWL

Steps:

• Cook corn as directed on bag until crisp-tender. Drain; rinse with cold water to cool.
• In large bowl, place corn and remaining ingredients except lettuce; toss gently to mix.
• Place lettuce on serving plate; spoon chicken mixture into lettuce.

CHIPOTLE CHICKEN MANGO SALAD

Steps:

• Toss the lettuce, chicken, cheese and mango in a large bowl. In separate bowl, whisk together the mango chutney, mayonnaise, sour cream and lemon juice to make dressing. Pour dressing over salad and garnish with sliced almonds.

MANGO AND CHICKEN SALAD WITH BUTTERMILK DRESSING

Steps:

• Cut the chicken breasts into 1 inch cubes and put in a large bowl with mangoes and lychee nuts.
• Add red peppers to a pan of simmering water for 1 minute to blanch; remove from heat, rinse and drain.
• Add the peppers to the bowl with chicken and fruit.
• Combine all ingredients for dressing in a second bowl; season with salt and pepper to taste.
• You can do the steps above earlier and finish the salad off just before serving.
• Combine the chicken, peppers and fruit with the dressing.
• Create beds of lettuce on serving plates; scoop dressed salad into the center of the plate.
• Enjoy!

CHICKEN, RICE AND MANGO SALAD / LETTUCE WRAPS

Steps:

• Purée all dressing ingredients in a blender until smooth, about 1 minute.
• Toss shredded chicken with lime vinaigrette.
• Put chicken and remaining wrap ingredients in bowls on a large platter with ginger dressing on the side.