CHICKEN NOODLE CASSEROLE
This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese. Prep time is approximately 10 minutes and cooking time takes 45 minutes at 350°F.
Provided by Paula Deen
Categories cheesy comfort food potluck
Time 10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 °F. Grease 9 x13 inch baking dish.
- In a large, tall-sided saucepan, melt the butter over medium heat. Add the onion, sauté until near translucent. Stirring frequently, add garlic and red pepper flakes, cook for two minutes more. Stir in the flour and cook until the flour is absorbed. Slowly add the milk and 2 cups of cheese. Reserve 1 cup of cheese for casserole topping. Once the cheese is melted add salt and pepper to taste. Combine chicken, sour cream, soup, and noodles into cheese mixture. Stir until the noodles are coated with mixture.
- Pour mixture into a prepared baking dish. Top with remaining cheese. Bake the casserole for 30 minutes, or until cheese is melted and sauce is bubbling.
- Remove from oven and let cool slightly before serving.
CHICKEN & CHEESE NOODLE BAKE
This is the recipe my daughters and I often make for new parents when they come home from the hospital. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. -Fancheon Resler, Bluffton, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions. , Meanwhile, in a Dutch oven, saute onions and peppers in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in chicken, soups, sour cream, celery salt and pepper., Drain spaghetti; add to sauce mixture and toss to coat. Transfer to 2 greased 11x7-in. baking dishes. Sprinkle with cheeses. Cover and bake 20 minutes. Uncover and bake 5-10 minutes longer or until bubbly. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing covered time to 40 minutes or until heated through and a thermometer inserted in center reads 165°. Uncover; bake 5-10 minutes longer or until bubbly.
Nutrition Facts : Calories 509 calories, Fat 24g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 691mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 29g protein.
CHEDDAR CHEESE CHICKEN PASTA BAKE
A creamy, cheesy plateful of delicious comfort to delight your taste buds! Indulge yourself.
Provided by Heather T.
Categories Main Dish Recipes Pasta Chicken
Time 1h
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Heat olive oil in a large skillet on medium-high heat. Toss in chicken, onion powder, garlic, 1 teaspoon salt, and black pepper. Cook and stir until chicken is no longer pink in the center and the juices run clear, about 7 minutes. Reduce heat to low.
- Whisk chicken broth and flour together in a bowl until well blended. Pour over the chicken in the skillet. Add half the Cheddar cheese, diced tomatoes, cream, butter, hot sauce, and Worcestershire sauce; stir to combine. Continue stirring over medium heat until sauce starts to thicken, about 10 minutes. Stir cooked pasta into skillet.
- Pour chicken-pasta mixture into a glass baking dish. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven until cheese is bubbly and melted, about 15 minutes.
Nutrition Facts : Calories 549.8 calories, Carbohydrate 39.4 g, Cholesterol 116.6 mg, Fat 26.2 g, Fiber 2 g, Protein 37 g, SaturatedFat 14.1 g, Sodium 805.7 mg, Sugar 2.9 g
CHICKEN CHEESE NOODLE CASSEROLE
Make and share this Chicken Cheese Noodle Casserole recipe from Food.com.
Provided by Katt8953
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine soup, miracle whip and lemon juice.
- Add the chicken, onion, peppers and 1/2 cup of monterey jack cheese and 1/2 cup cheddar cheese; mix well.
- Add noodles and toss to coat.
- Transfer to a greased 2 qt.
- baking dish.
- Bake uncovered at 350 degrees for 30-35 minutes.
- Sprinkle with remaining cheeses.
- Bake 10 minutes longer or until vegetables are tender and cheese is melted.
Nutrition Facts : Calories 357.2, Fat 19.2, SaturatedFat 9.5, Cholesterol 92.2, Sodium 589.2, Carbohydrate 20.7, Fiber 1.1, Sugar 1.7, Protein 25
CHICKEN AND CHEESE CASSEROLE
Just a quick casserole I threw together with what I had in the kitchen. I figured I'd put it on Zaar to get the nutritional info.
Provided by mumoftwo
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Oven at 375f.
- Cook noodles as per package directions. Drain and set aside.
- In a small saucpan, melt butter and sautee onions and celery, until onions are tender. Add cream of mushroom soup and milk.
- Stir until bubbling. Add one cup of grated cheese and pepper. Stir until melted.
- In a casserole dish, combine noodles, chicken and cream of mushroom soup mix. Stir until blended. Top with 3/4 cup of cheese.
- Bake for 30-35 minutes.
CHEESY CHICKEN NOODLE CASSEROLE
Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.
Provided by LizCl
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine cooked noodles, chicken, soup, butter, sour cream, pepper and 3/4 cup of mozzarella cheese.
- Mix well and put into a 2 quart casserole dish.
- Bake covered at 350 degrees for 30 minutes.
- Uncover and add remaining mozzarella cheese and bake 10 minutes more.
EASY CREAMY CHICKEN & NOODLE BAKE
I think I clipped this from an egg noodle ad. I have always used the green bean option. Try to make sure the noodles are reasonably in the liquid. You might want to poke them down during cooking when they become more malleable. I usually end up with a few crunchy noodles.
Provided by GibbyLou
Categories One Dish Meal
Time 35m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- In microwave-safe bowl, stir together water, milk, butter, bouillon, and parsley. Microwave at high 4 minutes or until butter melts.
- In 11X7 inch baking dish, spread uncooked noodles; pour hot liquid over noodles, stirring to coat thoroughly. Stir in chicken and vegetables; spread noodle mixture evenly in dish.
- Cover with foil. Bake 25 minutes, stirring half-way through baking time.
- Stir in cheese. Let stand 5 minutes to thicken.
CHEESY CHICKEN & NOODLE CASSEROLE
Cheesy with cream cheese, cheddar and Parmesan, this easy chicken and noodle casserole has a prep time of just 20 minutes. Comfort food at its finest!
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Cook noodles in large saucepan as directed on package, omitting salt and adding peas to the boiling water the last minute. Meanwhile, microwave cream cheese, milk, onion powder and thyme in microwaveable bowl on HIGH 1-1/2 to 2 min. or until cream cheese is melted and mixture is well blended, stirring after 1 min.
- Drain noodle mixture; place in 3-qt. casserole sprayed with cooking spray. Add cream cheese sauce, chicken, mushrooms and 1 cup shredded cheese; mix well. Top with remaining shredded cheese. Spread bread with butter; sprinkle with Parmesan. Cut diagonally into quarters; arrange on top of casserole.
- Bake 25 to 30 min. or until bread is golden brown and casserole is heated through.
Nutrition Facts : Calories 420, Fat 24 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 125 mg, Sodium 510 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 4 g, Protein 27 g
CHICKEN NOODLE BAKE
This recipe uses no crust. You could if you want to though. It's a comfort food that will warm you innards up! You can add most anything to it. The mushrooms you can use fresh or canned. I like the fresh. Seasonings are to taste. Try more or different seasonings too! Try a different cheese. Try adding some left over ham or crumbled bacon to the dish too. Note: 15 minutes of the cook time is included in the cooking time.
Provided by KGCOOK
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook noodles in boiling water until done and drain.
- In large skillet, saute carrots, celery, and onions till tender.
- Stir in soups, milk, and cheese.
- Cook, stirring constantly until cheese is melted.
- In a large bowl, mix noodles. cheese sauce mixture, mushrooms, chicken, sauted vegetables, and seasonings (to taste).
- Pour into a sprayed 3 quart (or 13 X 9) baking pan and even out.
- Sprinkle with bread crumbs over the top.
- Bake in preheated oven for 30 minutes or until hot.
- Serve with hot rolls.
Nutrition Facts : Calories 575.8, Fat 20.8, SaturatedFat 9.6, Cholesterol 90.6, Sodium 1130.5, Carbohydrate 72.3, Fiber 4.8, Sugar 7.7, Protein 26.2
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