CHICKEN WITH BACON MUSTARD SAUCE
If you want a delicious creamy sauce for your chicken that has not cream, try this Bacon and Mustard Chicken. Moist, tender chicken coated with an amazing sauce!
Provided by Julia
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Combine Dijon mustard, paprika, salt and pepper in a small bowl, to make a paste. Spread the paste evenly on both sides of chicken breasts. Set aside.
- In a large skillet, cook chopped bacon on medium-high heat just until it starts to brown. Remove to a plate, leaving bacon fat in a skillet. To the same skillet, add chopped onion and cook in bacon fat until softened. Remove to the same plate, with bacon.
- Add 1 tablespoon olive oil to the same, now empty, hot skillet. Cook chicken breast (with mustard paste on it), on medium heat, about 1.5 minutes on each side. The chicken will not be done as you will continue cooking it in the next step. Remove chicken to a plate.
- To the same skillet, add 1 and 1/2 cups chicken broth, bring to boil, scraping the bottom of the pan. Add back bacon and onions, mix well. Add back the chicken breast, reduce the heat to low-medium and cook for about 15-20 minutes, turning chicken once, until chicken breast is fully cooked and no longer pink in the center.
Nutrition Facts : Calories 677 kcal, Carbohydrate 7 g, Protein 73 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 232 mg, Sodium 1679 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHICKEN AND BACON PASTA SALAD WITH MAILLE® DIJON ORIGINALE MUSTARD
This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 9
Steps:
- Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.
- At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.
- Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.
- Season. Toss lightly. Serve in bowls sprinkled with parsley.
Nutrition Facts : Calories 610.1 calories, Carbohydrate 85.7 g, Cholesterol 49.7 mg, Fat 17.2 g, Fiber 9.6 g, Protein 30.3 g, SaturatedFat 3.6 g, Sodium 645.7 mg, Sugar 21.1 g
PASTA SALAD WITH CHICKEN AND BACON
Steps:
- Sprinkle with fresh chopped parsley just before serving.
Nutrition Facts : Calories 314 kcal, Carbohydrate 13 g, Cholesterol 50 mg, Fiber 1 g, Protein 17 g, SaturatedFat 4 g, Sodium 401 mg, Sugar 2 g, Fat 21 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
DIJON CHICKEN AND PASTA
I found this recipe on Yahoo Health! "FoodFit Original Recipes use seasonal ingredients to create dishes that are healthy, delicious and easy to make. Our chef follows FoodFit's nutrition standards for recipes that are lower in fat, but full of flavor!"
Provided by Katemeri
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place a large pot of water on to boil. Add the pasta and cook about 12 minutes until al dente or per instructions on the package. Drain.
- While the pasta is cooking, heat the olive oil in a large saute pan over moderately high heat.
- Season the chicken with salt and pepper then add to the pan. Saute the chicken until golden on both sides, about 6 minutes.
- Lower the heat and add the onions. Cook until the onions are translucent, about 5 minutes.
- Add the garlic and cook 1 minute more.
- Remove the chicken from the pan and set aside.
- Turn the heat to medium, add the wine and reduce until it is almost completely evaporated.
- Add the chicken stock and reduce by half.
- Add the mustard and low-fat sour cream and stir until the sauce is creamy.
- Add the chicken and cooked pasta to the sauce and toss until well coated. Sprinkle with fresh basil.
CHICKEN DIJON PASTA SALAD
Another nice and cool one dish meal for the dog days of summer...Serve over lettuce with Iced Tea or Lemonade to drink!
Provided by CookinwithGas
Categories One Dish Meal
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook rotini per pkg, adding broccoli in the last 4 minutes cooking time; Drain, rinse in cold water, drain again.
- In a bowl, combine the yogurt, wheat germ, vinegar, mustard and pepper; mixing well.
- To this mixture, add the rotini/broccoli, chicken, tomato and onion; toss to coat well.
- Cover and chill 2 hours; toss again before serving.
- Variation: Swap out the rotini for your favorite small pasta such as macaroni or penne rigati.
- NOTE: prep time covers pasta cooking and veggie chopping; cook time covers assembly and chilling time.
Nutrition Facts : Calories 253.9, Fat 4.8, SaturatedFat 1.9, Cholesterol 37.7, Sodium 104.4, Carbohydrate 32.5, Fiber 2.8, Sugar 4.7, Protein 19.8
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- Mix 1/2 cup of the dijon, the paprika, and the salt and pepper to taste in a shallow bowl. Stir to combine.
- Fully coat each chicken thigh in the mustard mixture. If using chicken thighs be sure to get in all the nooks and folds. Place the coated chicken in 2 large ziplock bags and place in the fridge for a minimum of 2 hours. (you can skip this step but the longer it marinates the better!)
- Add the diced bacon to a large skillet over medium/high heat. Stir as it cooks, until fully crispy and done. I like mine extra crispy, but cook to your favorite level of doneness. Set aside and allow to drain on a paper towel. Leave the bacon grease in the skillet.
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