CHICKEN PIZZAIOLA
Juicy meat simmered in rich tomato sauce and topped with fresh mozzarella cheese that melts over the cutlets.
Provided by Italian Recipe Book
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Slice chicken breast into cutlets or you can use already sliced store bought cutlets. Season with salt and pepper.
- Dip each cutlet in flour and dredge both sides.
- In a large skillet pan placed over medium heat add butter and a generous splash of extra virgin olive oil.
- Brown chicken cutlets on each side. Remove from the pan and set aside.
- In the same pan add white wine, stir well and simmer for a minute.Add tomato puree (if it looks too thick add some water), basil leaves and simmer on low heat for 5-7 minutes.
- Place chicken cutlets you've previous set aside in tomato sauce, top with mozzarella slices, season oregano. Cover with a lid and simmer for another 5 minutes until cheese melts.
- Serve hot topped with tomato sauce from the pan.
POLLO ALLA PIZZAIOLA (CHICKEN BREAST IN PIZZA SAUCE)
Make and share this Pollo Alla Pizzaiola (Chicken Breast in Pizza Sauce) recipe from Food.com.
Provided by English_Rose
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a heavy-based frying pan.
- Add the chicken and garlic and fry, stirring often, until the chicken is golden, around 10 minutes.
- Tip in the canned tomatoes, season with oregano, salt and freshly ground pepper and cook for 5 minutes.
- Place 3 slices of toasted ciabatta on each serving plate. Top each serving with a chicken breast fillet.
- Cover each chicken breast with a few slices of mozzarella, then spoon over the tomato sauce. Serve straight away.
Nutrition Facts : Calories 543.4, Fat 42.5, SaturatedFat 6.1, Cholesterol 68.4, Sodium 92.2, Carbohydrate 12.1, Fiber 3.5, Sugar 7.5, Protein 29.9
CHICKEN PIZZAIOLA
I got this recipe off of Runner's World while looking for a healthy chicken recipe and it was excellent. The peppers and potatoes make a nice touch.
Provided by Chef Jenny 4
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F
- Heat the oil in a large ovenproof skillet over medium heat.
- Season the chicken on both sides with the salt and pepper. Saute the breasts until browned on both sides.
- Transfer the chicken to a large plate, and cover. Add the potatoes, onion, peppers, oregano, and pepper flakes to the skillet. Saute for 10 to 15 minutes, until just tender. Add the tomatoes, tomato paste, and broth. Bring it to a boil, and remove from the heat. Add the chicken breasts to the skillet, cover tightly, and place in the oven. Bake for 45 minutes, and serve.
Nutrition Facts : Calories 470.8, Fat 17.9, SaturatedFat 4.6, Cholesterol 92.8, Sodium 385.6, Carbohydrate 41.3, Fiber 6.8, Sugar 7.9, Protein 37.7
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