Chicken Alfredo Bubble Up Food
CHICKEN ALFREDO BUBBLE UP
Chicken Alfredo Bubble Up ~ Biscuits Loaded with Chicken and Smothered in Alfredo Sauce & Cheese!
Provided by Julie Evink
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cut each biscuit into 6 pieces and place in bowl. Toss biscuits with Alfredo sauce, garlic powder, garlic salt & Italian Seasoning.
- Add chicken and half of cheese. Toss until well blended.
- Spray a 9 in x 13 in pan with cooking spray. Pour biscuit mixture into the pan and top with remaining cheese. Bake at 375 degrees for 25 - 35 minutes or until biscuits are done. Make sure the middle is done!
Nutrition Facts : ServingSize 1, Calories 549 kcal, Carbohydrate 39 g, Protein 21 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 85 mg, Sodium 1350 mg, Fiber 1 g, Sugar 3 g
BUBBLE UP CHICKEN CORDON BLEU
Found on Pinterest. I make a recipe similar with pizza sauce/pepperoni- so thought the Alfredo/chicken/ham combo would be good. I changed it slightly from the Pinterest post by adding a touch of Italian seasoning. It got a thumbs up from the family- so it wins!
Provided by didyb
Categories Weeknight
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375.
- Grease a 9 x 13 pan.
- In a big bowl, add the Alfredo sauce and mix in the Italian Seasoning.
- Cut the biscuits into 1/4ths and add to the bowl.
- Add the diced ham and chicken and 1/2 cup Swiss Cheese.
- Toss it all together and pour into the pan.
- Bake for 20 minutes.
- Top with the remaining cheese and bake 10 minutes more, until the cheese is bubbly and starting to brown.
Nutrition Facts : Calories 473.2, Fat 23.9, SaturatedFat 9.2, Cholesterol 69.4, Sodium 1416.5, Carbohydrate 34.6, Fiber 0.6, Sugar 6, Protein 28.8
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