Chicken Alfredo Bacon Penne Pasta Food

PENNE CHICKEN ALFREDO WITH SMOKED BACON

Steps:

• Begin by preparing the pasta as instructed on the package.
• While the pasta is being prepared, cook the bacon in your preferred method. Note: I place it on a greased baking sheet and put it in a cold oven, heat up the oven to 400* and cook until done.
• Once the pasta is draining, place the cream cheese in the pot used for the pasta along with the milk and garlic salt. Let this warm up and stir until the cheese has melted.
• Add the pasta bake into the pot and stir well.
• Chop about 8 slices of bacon into smaller pieces and add both the bacon and the chicken into the pasta.
• Mix well and add additional garlic salt to preferred taste.
• Garnish with parsley and serve.

BAKED CHICKEN ALFREDO PASTA WITH BACON

Steps:

• Preheat oven to 400F.
• Dump water and heavy cream into a large pot.
• Bring to a boil.
• Once the liquid is boiling add the bow tie noodles to the pot and stir until they are completely submerged in the liquid.
• Place a lid in the pot and reduce the heat to medium-low.
• Leave the pasta to continue cooking, stirring occasionally, for 12 minutes.
• After 12 minutes, remove the lid and stir the pasta well.
• Add the salt, pepper, garlic puree and onion powder to the pot and stir well.
• Add the shredded chicken and 1/2 cup of the bacon bits to the pot and stir well.
• Add the shredded Parmesan cheese to the pot and stir just until the cheese is melted.
• Dump the pasta into a greased 9 x 13 inch baking dish and spread it out evenly.
• Sprinkle the shredded mozzarella cheese on top of the pasta.
• Sprinkle the remaining 1/4 cup of bacon bits on top of the cheese.
• Place the dish in the oven and bake the pasta until the cheese on top is completely melted and just starting to brown. 10-12 minutes.
• Remove the dish from the oven and let the pasta sit for a couple minutes before serving.
• Enjoy!

CHICKEN ALFREDO BACON PENNE PASTA

Steps:

• In a large pot boil water
• Once water is boiling add in the pasta
• While the pasta is cooking, in the small pot add a little bit of water and add the peas.
• Cook the chicken in the skillet to your liking and set aside
• Add 5 bacon pieces to the same skillet and cook to your liking
• Once pasta is cooked, drain and set into the large bowl.
• Drain the peas and pour into the bowl with the noodles
• Shred your chicken in a food processor or by cutting in small pieces and put into the bowl with the noodles.
• Chop up the bacon and put bacon into the same bowl.
• Add your Alfredo sauce and toss until sauce is well incorporated into the pasta. Cook for a few minutes to heat up the pasta meal.
• Serve and enjoy!
• Shred your chicken in a food processor or by cutting in small pieces and put into the bowl with the noodles.

CHICKEN ALFREDO WITH CRISPY BACON (PAULA DEEN)

Steps:

• Heat a large skillet over medium heat. Add bacon; cook until crisp. Remove bacon to paper towels to drain, reserving drippings in skillet. Crumble bacon and set aside.
• Sprinkle chicken with salt and pepper. Brown chicken in drippings; add chicken broth. Cover and cook for 15 to 20 minutes or until cooked through. Remove chicken; shred meat.
• Add onion and garlic to skillet; cook for 7 minutes over medium-high heat or until onion is tender. Add shredded chicken to skillet, and stir in cream; cook for 5 minutes or until thickened slightly. Remove from heat; add cheese and parsley, stirring until cheese melts.
• Tossed cooked fettuccini with chicken mixture. Add enough reserved cooking liquid to reach desired consistency. Sprinkle with crumbled bacon and enjoy!

DELICIOUS CHICKEN AND BACON WITH PENNE PASTA IN CREAM SAUCE

Steps:

• Put chicken in pot with water and bay leaves. I used about 1 tablespoon of chopped dried bay leaves. Boil the chicken until done. I boil it low so it doesn't get tough and infuses the flavor of the dried bay leaves.
• Meanwhile, fried the bacon low. When almost done, put 1 tablespoon of garlic in with it and about 1/2 teaspoon of onion powder. Take bacon and garlic up when the bacon is done - drain on paper towel. You will reserve one tablespoon or so of the grease, but dump the rest out. Add a little margarine to the bacon grease and then two tablespoons of flour (to make a paste). After the paste is made, slowly add cream while you are stirring. If you add it slowly, a little at a time, you can watch the sauce thicken and doesn't take as long over heat to thicken it. After the sauce is thickened, add a tablespoon of garlic, pepper and salt to taste. Reduce to low heat and stir frequently while you cook the 1/2 box of penne pasta (11 minutes till done). Drain pasta, put that in cream sauce. After chicken is done, chop it and mix that into the pasta and cream sauce. Mix together nicely and top with drained (chopped) bacon! Add some parmesan on top if you wish. Delicious! Serve with a salad.

BACON ALFREDO PENNE PASTA

Steps:

• Cook pasta as directed on package, omitting salt; drain.
• Heat oil in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min.
• Reserve 1 Tbsp. parsley for later use. Add remaining parsley to skillet along with all remaining ingredients; cook 3 to 5 min. or until Neufchatel is completely melted and pasta sauce mixture is heated through, stirring frequently.
• Add pasta; cook and stir 2 to 3 min. or until heated through. Sprinkle with remaining parsley.