Chicken Afritada Food

CHICKEN AFRITADA (FILIPINO STEW)

Steps:

• Heat oil in a large wok over medium heat; add garlic. Cook and stir until fragrant, about 3 minutes. Add onion; cook and stir until translucent, about 5 minutes. Stir in tomatoes; cook, mashing with a fork, until flesh and skin separate, about 5 minutes.
• Place chicken in the wok; cook and stir until lightly browned, about 5 minutes. Pour in water. Cover and bring to a boil. Stir in tomato sauce; simmer until flavors combine, about 15 minutes.
• Mix potatoes into the wok; simmer until tender, about 10 minutes. Stir in bell pepper and carrot; simmer until softened, about 5 minutes. Season with salt and pepper.

FILIPINO CHICKEN AFRITADA

Steps:

• In a wok,heat a 2 tbsp of cooking oil.saute the garlic until a bit brown,then follow the onion.
• wait about 10 seconds and pour in chickens,stir until golden brown.follow with potatoes and carrots;stir for about 20 seconds and then put in beans and tomatoes.
• pour some water(enough for you to make its sauce) let it boil,and lastly pour in tomato ketchup.when the sauce become thick,turn off the heat.serve.

HOW TO COOK CHICKEN AFRITADA

Steps:

• Saute garlic and onion until fragrant. Then add the chicken and saute for 5 minutes.
• Add patis and stir cook until the patis has evaporated, then add the tomato sauce and water.
• Bring to a boil then simmer until the chicken is tender and almost cooked.
• Add carrots and potatoes. Simmer again until carrot and potatoes are cooked.
• Add the cheese, green peas, black pepper, bay leaf and bell peppers and simmer for another 3 minutes. Serve hot.