Chicken A La Can Can Food

CHICKEN A' LA CAN CAN

Chicken A' La Can Can image

Chicken A' La Can Can is an easy and quick recipe, perfect for the busy family. I always use 98% fat-free soups. (For some reason, it will only post the 98% fat-free cream of celery soup as simply low fat.) It is from a church cookbook and the notation beside it says that it was used to serve large groups. Our family really has enjoyed it over the years. One and a half cups of cubed chicken may be substituted for the canned chicken.

Provided by eHelen

Categories Chicken Breast

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1 (10 3/4 ounce) can low-fat cream of celery soup
10 3/4 ounces water
1 (6 ounce) can boneless chicken
1 (10 3/4 ounce) can Minute Rice (Use an empty soup can to measure.)

Steps:

Combine soups, water, and chicken in a stovetop pot.
Add Minute Rice, right from the box.
Stir to mix.
Bring quickly to a boil.
Cover and reduce heat.
Simmer 7 minutes.

Nutrition Facts : Calories 381, Fat 7.1, SaturatedFat 1.9, Cholesterol 31.9, Sodium 38.9, Carbohydrate 62.7, Fiber 1.4, Protein 13.9

CHICKEN A LA CAN CAN

Chicken a la Can Can image

Easy, fast elegant recipe that uses everyday items found in the kitchen. Serve with a green vegetable for a complete meal.

Provided by Barbara Kaye

Categories Main Dish Recipes Casserole Recipes Rice

Yield 5

Number Of Ingredients 10

Ingredients

2 cups diced, cooked chicken meat
1 (10.75 ounce) can condensed cream of celery soup
2 cups cooked white rice
1 (4.5 ounce) can sliced mushrooms
1 onion, diced and cooked until soft
ground black pepper to taste
2 stalks celery, chopped
1 (8 ounce) can water chestnuts
½ cup peanuts
1 (6 ounce) can French fried onions

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken, soup, rice, mushrooms, diced onion, ground pepper, celery, water chestnuts and peanuts. Put mixture in a 9x13 inch casserole dish. Sprinkle 1/2 can of the French fried onions on top and bake in the preheated oven until bubbly and onions are crisp. Sprinkle remaining 1/2 of fried onions on top and serve.

Nutrition Facts : Calories 553.3 calories, Carbohydrate 49 g, Cholesterol 48.7 mg, Fat 29.4 g, Fiber 4.1 g, Protein 22.4 g, SaturatedFat 7.2 g, Sodium 904.7 mg, Sugar 4.2 g

CHICKEN CAN-CAN

Chicken Can-Can image

Easy as can be, this fast-to-assemble recipe comes from Carla Hodenfield of Ray, North Dakota. "It combines six cans of pantry ingredients," she confides. "Just heat and serve! You can substitute any kind of noodles for the chow mein noodles."

Provided by Taste of Home

Categories Dinner

Time 12m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
1/4 cup all-purpose flour
1 can (10 ounces) chunk white chicken, drained
1 can (5 ounces) chow mein noodles

Steps:

In a large skillet, combine the first five ingredients. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken; heat through. Serve over chow mein noodles.

Nutrition Facts :

CHICKEN A LA CAN-CAN

Chicken a la Can-Can image

Provided by My Food and Family

Categories Home

Time 20m

Number Of Ingredients 7

Ingredients

1 bunch fresh broccoli, steamed or 1 pkg. thawed from frozen broccoli
2 cans white chicken meat
1 can cream of broccoli
1 can cream of chicken
1 cup Minute Rice
1 cup water
1 can crunchy French-fried onions

Steps:

Reserve French-fried onions to end.
Steam broccoli and add to other ingredients in pan and heat through.
Put in casserole dish, top with French-fried onions and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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