COPYCAT CHICK FIL A NUGGETS RECIPE
Copycat Chick-fil-A nuggets might even taste better than the real thing! We've used Chick-fil-A's own nutrition information to turn their commercial recipe into something you can easily make at home. Marinated and fried chicken pieces are served with that addicting sauce for an at-home copycat of your favorite meal!
Provided by Rachel Farnsworth
Time 1h
Number Of Ingredients 13
Steps:
- Cut chicken breasts into 1-inch cubes (nugget-sized pieces). In a large mixing bowl, whisk together milk, egg, salt, and M.S.G. (if using). Add in nugget pieces and toss to combine. Cover and refrigerate 30 minutes or up to 2 hours.
- When ready to cook, pour enough peanut oil into a large skillet to cover the bottom with 2 inches of oil. Heat peanut oil to 350 degrees Fahrenheit and monitor temperature.
- Make the dredging mixture by combining flour, powdered sugar, paprika, salt, black pepper, M.S.G. (if using), and baking soda in a shallow bowl or gallon-sized resealable plastic bag.
- Remove the chicken breast pieces from the fridge. Remove chicken pieces from milk mixture and tap off excess liquids.
- Working in small batches, toss the chicken breast pieces in the dredging mixture to coat. Place on a wire rack until ready to fry.
- Fry chicken in peanut oil in small batches for 4 to 5 minutes, until chicken reaches an internal temperature of 165 degrees Fahrenheit. Use a slotted spoon or tongs to remove nuggets from oil and transfer to a paper towel lined plate to drain. Serve hot.
Nutrition Facts : ServingSize 8 nuggets, Calories 297 kcal, Carbohydrate 21 g, Protein 28 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 94 mg, Sodium 1089 mg, Fiber 1 g, Sugar 2 g
CHICK-FIL-A CHICKEN NUGGETS
Make and share this Chick-Fil-A Chicken Nuggets recipe from Food.com.
Provided by senseicheryl
Categories Lunch/Snacks
Time 12h10m
Yield 4 servings or so, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place cool water in bowl. Add 1/4 teaspoon season-all and dissolve bouillon cubes in mixture.
- Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or next day.
- When ready to cook nuggets, mix flour, cracker meal, 2 teaspoons season-all and paprika in bowl.
- Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden. Chicken will be flavorful and juicy.
Nutrition Facts : Calories 231.8, Fat 3.6, SaturatedFat 0.6, Cholesterol 0.3, Sodium 656.2, Carbohydrate 42.9, Fiber 1.7, Sugar 0.5, Protein 6
CHICK-FIL-A CHICKEN (AND NUGGETS) COPYCAT
After looking on the internet for days for a Chick-Fil-A copycat and finding only plain old fried chicken recipes, I decided to try and imitate it myself. It came out pretty darn close I think! There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets. (Edit: I also have to say I love Chick- Fil-A and that I think they're a great company. I encourage anyone to visit if they can, the staff is always so nice and polite at every location I've been to! Its just too bad they don't have more locations!)
Provided by exzentriker
Categories Chicken Breast
Time 1h20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 14
Steps:
- Pound chicken breasts till they are thin enough for your taste. (I find a lot of breasts are really too thick for a sandwich so I pound out the thick part a little) Cut into chunks if you want nuggets.
- Place chicken in plastic bag with pickle juice and marinate for an hour (preferably overnight).
- Mix up eggs in seperate bowl for the egg wash.
- Mix flour and remaining spices in another shallow bowl.
- Remove chicken from the pickle juice maranade and drain well. Dip into the egg wash and then into the flour mixture.
- Fry the chicken however you prefer here. I pan fried mine in a few tablespoons of oil and it turned out fine. Chick-Fil-A deep fries theirs in a pressure cooker, so you can try that if you are feeling adventurous.
Nutrition Facts : Calories 426.9, Fat 16.2, SaturatedFat 4.7, Cholesterol 185.8, Sodium 709.6, Carbohydrate 31.1, Fiber 1.2, Sugar 6.5, Protein 36.8
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