Chick Cereal Treats Food

PEEPS CEREAL TREATS

Peeps Cereal Treats image

Don't be sad when all your Peeps melt into a vibrant marshmallow goo -- they are destined for great things -- like these sticky, sweet and crunchy cereal bars.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 12 bars

Number Of Ingredients 10

Ingredients

4 tablespoons unsalted butter, plus more for the pan
1 1/2 teaspoons blue sanding sugar
1 1/2 teaspoons pink sanding sugar
1 1/2 teaspoons purple sanding sugar
10 ounces marshmallow chicks, such as Peeps (about 32)
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
3 cups fruit-flavored cereal flakes, such as Fruity Pebbles
3 cups toasted oat cereal with marshmallows, such as Lucky Charms
Nonstick cooking spray, for the spatula

Steps:

Line an 8-inch square pan with foil so there is a 2-inch overhang on all sides. Lightly grease the foil with butter. Combine the blue, pink and purple sanding sugars together in a small bowl and set aside.
Melt the butter in a large pot over medium heat. Add the marshmallow chicks and cook, stirring, until completely melted, 5 to 6 minutes. Remove from the heat and stir in the vanilla and salt. Add both cereals and stir with a rubber spatula until combined. Transfer the mixture to the prepared pan. Coat the spatula in nonstick cooking spray and use it to press the mixture down into an even layer. Sprinkle the top with the sanding sugar mixture. Let sit at room temperature until firm, about 30 minutes. Cut into 12 bars. Store at room temperature in an airtight container for up to 3 days.

CRISPY BAKED CEREAL CHICKEN

Crispy Baked Cereal Chicken image

This is a great recipe for those that like the crispiness of fried chicken, but don't want all of the greasiness!

Provided by AggieAnna

Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

4 cups crispy rice cereal squares (such as Rice Chex®)
1 ½ teaspoons garlic salt
1 ½ teaspoons seasoned salt
1 egg
1 ½ cups milk
4 skinless, boneless chicken breast halves

Steps:

Preheat an oven to 375 degrees F (190 degrees C); grease a 9x12 inch baking dish.
Place the cereal in a large plastic zipper bag and crush the cereal into crumbs. Add the garlic salt and seasoned salt; shake the mixture together in the bag to combine. Pour the cereal crumb mixture out into a shallow bowl.
In another shallow bowl, beat the egg with the milk. Dip each chicken breast half into the milk mixture, then into the crumb mixture, coating the chicken well with crumbs. Place the coated chicken breasts into the prepared baking dish.
Bake in the preheated oven until the cereal coating is golden brown, the chicken is no longer pink in the center, and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 195.7 calories, Carbohydrate 5.8 g, Cholesterol 118.4 mg, Fat 5.8 g, Fiber 0.1 g, Protein 28.3 g, SaturatedFat 2.3 g, Sodium 1143.6 mg, Sugar 4.4 g

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