Chicama Colada Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINA COLADA



Pina Colada image

Provided by Food Network Kitchen

Categories     beverage

Yield 2 drinks

Number Of Ingredients 7

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

  • Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

NO-RISE GRILLED CHICAMA FLATBREADS



No-Rise Grilled Chicama Flatbreads image

Provided by Food Network

Time 36m

Yield 6 flatbreads

Number Of Ingredients 8

1 tablespoon active dry yeast
2 cups warm water
1 tablespoon light corn syrup or honey
4 cups all-purpose flour
1 1/2 teaspoons salt
Olive oil, for brushing
Sesame seeds (optional)
Fresh rosemary, minced (optional)

Steps:

  • Prepare a medium-low fire in the grill.
  • In a medium bowl, combine the yeast with the water and corn syrup and let rest for 10 minutes, until foamy. Stir in about 3 cups of the flour and add the salt. Add the remaining cup of flour a few tablespoons at a time, adding it only until you have a sticky dough. Transfer the dough to a floured surface and divide into six equal portions.
  • Flour your hands generously and, with your fingertips, press and pull each portion until it is an oval about 5 inches wide and 7 inches long. Dust each oval lightly with flour. Stack on a plate with a piece of oiled parchment between each oval. At this point, the plate of flatbreads can be tightly wrapped in foil and refrigerated about 2 hours.
  • When you are ready to cook, brush both sides of each oval lightly with olive oil. Dip your fingertips into water and press down into the dough to create small indentations. Sprinkle each oval with sesame seeds and/or rosemary.
  • Arrange the breads on the hot grate over medium-low coals and grill for about 4 minutes, until the side on the grill is golden and crusty. Flip the flatbreads and cook the other side for 4 minutes.
  • Transfer breads to a serving platter and serve warm.

CHICAMA COLADA



Chicama Colada image

Chicama is one of Manhattan's hottest Nuevo Latino restaurants. Chef Douglas Rodriguez - a pioneer of this style of cooking - oversees the open kitchen with its Ecuadoran eucalyptus-wood-burning oven and rotisserie. Rodriguez turns out dishes like adobo-rubbed Argentine rib-eye steak and black paella, which gets its unique color and taste from squid ink; there is also a large, innovative ceviche bar. To wash it all down, diners choose from the wines of Chile, Argentina and Spain - or from cocktails like the restaurant's namesake Chicama Colada.

Yield Serves 4

Number Of Ingredients 5

3 cups ice cubes
1 cup frozen guava-passion-orange concentrate, thawed
3/4 cup sweetened cream of coconut (such as Coco López)*
3/4 cup white rum
1/4 cup dark rum

Steps:

  • Combine all ingredients in blender. Blend until smooth and serve.
  • *Coco López is available in the liquor section of most supermarkets.

PINA COLADAS



Pina Coladas image

Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 5

2-1/4 cups unsweetened pineapple juice
1 can (15 ounces) cream of coconut
1-1/2 cups light rum
6 cups crushed ice
Pineapple wedges

Steps:

  • In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.

Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.

PINA COLADA



Pina Colada image

Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!

Provided by Debs Recipes

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

4 ounces cream of coconut
4 ounces pineapple juice
1 1/2 ounces rum (Bacardi Gold)
1 1/2 ounces coconut rum (Malibu)
2 cups crushed ice

Steps:

  • Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
  • Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!

Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9

More about "chicama colada food"

BEST PIñA COLADA RECIPE - HOW TO MAKE PIñA COLADA
Apr 10, 2024 This piña colada recipe is the perfect blend of pineapple and coconut! The tropical-tasting cocktail is spiked with rum and blended until …
From thepioneerwoman.com
5/5 (1)
Occupation Recipe Developer
Cuisine American, Spanish
Total Time 8 mins


PIñA COLADA RECIPE - FOOD & WINE
Aug 2, 2023 This Piña Colada is a classic vacation drink that uses vanilla and lime to help balance the pineapple. Canned coconut milk adds richness and balances the acidity of the drink.
From foodandwine.com
4/5 (2)
Category Drink, Beverage
Cuisine Caribbean
Total Time 40 mins


19 PIñA COLADA RECIPES, FROM COCKTAILS TO CAKE - FOOD NETWORK
Aug 16, 2024 Love the combination of pineapple, coconut and rum? With these Piña Colada recipes from Food Network you can turn this tantalizing trio into cocktails, cakes and more.
From foodnetwork.com
Author By


CHOCOLATE PIñA COLADA - TODAY
Jul 10, 2024 Chocolate Colada. This is the mudslide's coconutty cousin. Combining the lusciousness of creamy coconut with sweet and rich chocolate creates the perfect cocktail to enjoy poolside (or porchside).
From today.com


I’M ONLY DRINKING PIñA COLADAS FROM NOW ON | BON APPéTIT
Jun 6, 2019 But the real test of an expertly made piña colada is the texture. A disappointing one will be loose and crumbly, with visible ice chips, or watery, with long icy shards that melt instantly.
From bonappetit.com


PIñA COLADAS | AMERICA'S TEST KITCHEN RECIPE
The official drink of Puerto Rico, this magical combination of pineapple, coconut, and rum can be enjoyed either shaken over ice or frozen. A cookbook recipe exclusively for All-Access members from How to Cocktail. SERVES Makes 4 …
From americastestkitchen.com


PIñA COLADA - SMITTEN KITCHEN
Mar 5, 2020 An amazing Pina colada is made even more amazing by blending in fresh mint. I order them this way after indulging on them from the four seasons in Costa Rica on our …
From smittenkitchen.com


BEST PIñA COLADA RECIPE - BON APPéTIT
May 15, 2024 This frozen piña colada recipe is more dignified—but no less fun. When made with care, the preeminent summer drink balances sweetness and tang, has a creamy coconut …
From bonappetit.com


HOW TO MAKE THE BEST PIñA COLADA: BLENDED PIñA COLADA RECIPE
3 days ago While you may not be sipping this icy-cold tiki drink on the beaches of Puerto Rico, it’s sure to get you in a sunny mood no matter the season. The Piña Colada is a Puerto Rican …
From masterclass.com


CHICAMA COLADA RECIPE - YUMMLY
Chicama Colada With Ice Cubes, Guava, Cream Of Coconut, White Rum, Dark Rum
From yummly.com


THE BEST-EVER PIñA COLADA RECIPE - KITCHN
Jul 12, 2024 All you need to do is toss in some frozen pineapple along with coconut cream, simple syrup, white rum, and freshly squeezed lime juice. In less than 5 minutes, you’ll have a fruity cocktail worth sipping on all summer long. …
From thekitchn.com


EASY PIñA COLADA RECIPE (5 INGREDIENTS) - INSANELY …
Feb 15, 2024 Take a tropical trip with this easy piña colada recipe! With just 5 ingredients and a few minutes, you’ll have a tasty cocktail reminiscent of vacation.
From insanelygoodrecipes.com


THE ORIGINAL PIñA COLADA FROM PUERTO RICO - HONEST …
Dec 14, 2015 In 1978, the Piña Colada was named Puerto Rico’s official national drink, learn how to make the refreshing cocktail like they do on the island. By Michelle M. Winner. A frothy mix of creamy coconut milk, pineapple and rum, …
From honestcooking.com


CLASSIC PIñA COLADA RECIPE - A COUPLE COOKS
Jul 26, 2024 The piña colada is a popular classic cocktail invented in Puerto Rico made with pineapple juice, rum, and coconut, served blended or with crushed ice. The name means “strained pineapple” in Spanish.
From acouplecooks.com


THE ONE RECIPE YOU NEED FOR NATIONAL PINA COLADA DAY
Jul 9, 2020 And dare I say there's no better way to enjoy National Pina Colada Day (July 10, ahem) than with a foolproof sip that tastes like an island escape?
From foodnetwork.com


Related Search